Top 16 Line cook prep Jobs in Brunswick, Ga

Biscuit Maker/ Breakfast Cook
Dulce Dough Donuts & Bakery —Saint Simons Island, GA
- $15 - $18 an hour
- Weekends as needed
- Culinary experience
- ServSafe
- Cooking
- Paid time off
Quick Apply
Cook 1, 2, or 3 - Resort Kitchens
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
- $15 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Brunswick, GA
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Foodservice Worker
Metz Culinary Management —Saint Simons Island, GA
- $15 an hour
- Full-time
- Pass drug screening
- Math
- Café
- Flexible schedule
Quick Apply
E'terie Bar & Grill Line Cook
Vesta Hospitality —Brunswick, GA
- Bar
- Hotel
- High school diploma or GED
Cook
Metz Culinary Management —Saint Simons Island, GA
- $15 - $18 an hour
- Full-time
- Pass drug screening
- Math
- Café
Quick Apply
Cook 2
Marriott Courtyard/Residence Inn Jekyll Island —Jekyll Island, GA
- Part-time
- English
- Mid-level
- Hotel
Quick Apply
7d
Cook 2
Holiday Inn Resort Jekyll Island —Jekyll Island, GA
- $18 an hour
- English
- Mid-level
- Hotel
Quick Apply
Cook 1
Holiday Inn Resort Jekyll Island —Jekyll Island, GA
- $18 an hour
- English
- Mid-level
- Hotel
Quick Apply
Dishwasher Service Assistant
RREMC Restaurants, LLC, DBA Denny's —Brunswick, GA
- $12 an hour
- Hospitality
- ServSafe
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
BOH/Kitchen Staff
Corridor Z Kitchen + Cocktails —Jekyll Island, GA
- $15 - $20 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
Part Time Cook
Harris Teeter —Saint Simons, GA
- Part-time
- 18 years or older
- Heavy lifting
- Sales
12d
Kitchen Supervisor
Certified Burgers and Beverage —Saint Simons Island, GA
- $20 - $25 an hour
- Part-time
- Bar
- Casual dining restaurant
- 5 years
Quick Apply
5d
Chef de Cuisine
SkyBridge Luxury & Associates —Glynn County, GA
- $95,000 - $105,000 a year
- Weekends as needed
- Culinary experience
- 5 years
- Cooking
- Paid holidays
- Relocation assistance
Quick Apply
8d

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Chef de Partie
Woodside Restaurant —Saint Simons Island, GA
Team members will have near constant opportunities to learn and develop advanced cooking methods while working with world-class ingredients.
$16 - $20 an hour
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Head Chef
Confidential —Brunswick, GA
Collaborate with management to develop and maintain kitchen budgets, monitor food costs, and identify opportunities for cost savings and menu optimization.
$55,000 - $65,000 a year
Quick Apply

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Line Cook – Sauté/Broiler
Butcher Block Restaurant —London, OH
Work efficiently with the kitchen team during busy service periods. *2–3 years of restaurant line cook experience required*.
$16 - $21 an hour
Quick Apply
Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
Quick Apply

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line cook prep jobs near brunswick, ga

Biscuit Maker/ Breakfast Cook

Dulce Dough Donuts & Bakery -
Saint Simons Island, GA

Quick Apply

Job Details

Full-time
$15 - $18 an hour

Benefits

Paid time off

Qualifications

Bakery experience
Food production
Food handling
Culinary experience
ServSafe
Cooking
Baking
Quality control
Organizational skills
Food preparation
Knife skills
Food safety
Kitchen experience
Time management

Full Job Description

Job Summary
We are seeking a dedicated and skilled Biscuit Maker to join our culinary team. The ideal candidate will have a passion for baking and a keen eye for detail, ensuring that each biscuit and sandwich is crafted to perfection.

In this role, you will be responsible for preparing and baking biscuits before service, glazing, frying, and managing donut production, cooking breakfast sandwiches on the line during service, as well as doing prep and cleaning after service.

A successful candidate for this role will adhere to food safety standards and Dulce Dough recipes and maintain a clean kitchen environment. You must also be a passionate cook and baker with a willingness to learn. Our goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

_____________________________________

This position is full-time hourly with a share of tips. Holiday and weekend availability is non-negotiable.

Duties

Prepare ingredients for biscuit dough, including measuring and mixing flour, sugar, and other components.
Follow recipes accurately to create a variety of biscuits, ensuring consistency in taste and texture.
Operate kitchen equipment such as mixers, ovens, and baking sheets effectively.
Monitor the baking process to ensure biscuits are cooked to the appropriate level without burning.
cook eggs to temperature consistently to Dulce Dough standards
Package finished products in an appealing manner for distribution or sale.
Must multi-task and be flexible to support team in and out of survice
Maintain cleanliness in the kitchen by following food safety protocols and proper sanitation practices.
Collaborate with team members to meet production goals and maintain high-quality standards.
Check quality of material and condition of equipment and devices used for cooking.
Able to lift 50 pounds.
Able to Stand and Work for Long Hours.
Daily cleaning of kitchen and surrounding areas after service.

Skills

Experience working in a restaurant kitchen.
Great attention to detail and creativity with an emphasis on quality control during food production.
Strong and effective communication skills.
Willingness to replenish professional knowledge.
Ability to multi-task and work in a fast paced environment.
Must be able to follow instructions and listen.
Must be able to work as a team and support different areas.
Knowledge of food handling practices and food safety regulations.
Ability to work efficiently in a fast-paced kitchen environment and meet high volume demands.
Excellent organizational skills to manage multiple tasks effectively within tight deadlines.

Join our team as a Biscuit Maker/ Line Cook and contribute your skills to create delicious treats that delight our customers!

Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Benefits:

Paid time off

Compensation Package:

Hourly pay
Tips

Work Location: In person

Quick Apply

Refine Your Search

line cook prep jobs in brunswick, ga

Biscuit Maker/ Breakfast Cook

Cook 1, 2, or 3 - Resort Kitchens

Line Cook/Prep Cook

Foodservice Worker

E'terie Bar & Grill Line Cook

Cook

Cook 2

Cook 2

Cook 1

Dishwasher Service Assistant

BOH/Kitchen Staff

Part Time Cook

Kitchen Supervisor

Chef de Cuisine

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