Top 113 Experienced kitchen manager Jobs in Buford, Ga

Experienced Kitchen Manager
Ted's Montana Grill —Cumming, GA
- $68,000 - $76,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Buford, GA
- $68,000 - $77,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager - Pure Taqueria Duluth
PURE Taqueria —Duluth, GA
- $65,000 - $70,000 a year
- Sales
- Mid-level
- Leadership
Quick Apply
5d
Kitchen Manager - $60,000 salary
Central City Tavern —Sugar Hill, GA
- $45,000 - $65,000 a year
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- 401(k)
Quick Apply
Kitchen Supervisor
Stars and Strikes —Buford, GA
- Weekends as needed
- ServSafe
- Mid-level
- 1 year
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Stars and Strikes —Buford, GA
- $35,000 - $40,000 a year
- Full-time
- ServSafe
- Mid-level
- Training & development
- Health insurance
- 401(k)
Quick Apply
MGR - DIETARY/FOOD SVCS
SummitRidge Hospital —Lawrenceville, GA
- Full-time
- Acute care
- ServSafe
- Adults
- Employee stock purchase plan
- Disability insurance
Store Manager
Panda Restaurant Group —Buford, GA
- $25.22 - $28.22 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Food Runner
Nan Xiang Soup Dumplings —Buford, GA
- $8 - $25 an hour
- Full-time
- In-person
- Ability to stand for extended periods
- Restaurant
- Employee discount
Quick Apply
Assistant Manager
Panda Restaurant Group —Lawrenceville, GA
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Experienced Kitchen Manager/Chef
Ted's Montana Grill —Cumming, GA
- Sales
- Cooking
- Mid-level
Facility Manager
Stars and Strikes —Cumming, GA
- Weekends as needed
- Mid-level
- 1 year
- Health insurance
- 401(k)
Quick Apply
Pastry Cook - 7 Acre Bar & Grill
Sedgwick Restaurant Group —Alpharetta, GA
- $17 - $20 an hour
- Part-time
- Bakery
- US work authorization
- In-person
Quick Apply
4d
Accelerated Leadership Training Program
Chick-fil-A —Buford, GA
- $15 - $35 an hour
- Weekends as needed
- Hospitality
- 18 years or older
- High school diploma or GED
Quick Apply
Concessions Supervisor - Gas South Arena
PROOF OF THE PUDDING —Duluth, GA
- Part-time
- ServSafe
- Writing skills
- Merchandising
- On-the-job training
- Opportunities for advancement
Bakery Manager
Sugar Shane’s —Atlanta, GA
- $50,000 a year
- Part-time
- Customer service
- Mid-level
- Driver's License
- Flexible schedule
Quick Apply
Restaurant Manager
Pampas Steakhouse —Alpharetta, GA
- Full-time
- Mid-level
- 3 years
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
Now Hiring: Front Of House Manager at City Lines Bar And Grill
City Lines Bar and Grill —Dacula, GA
- Weekends as needed
- Bar
- Mid-level
- Leadership
- Employee discount
Quick Apply
Cook - Catering (Part Time)
Margaritaville Lanier Islands —Buford, GA
- Extended hours
- ServSafe
- English
- Mid-level
Lead Installer for Full Kitchen & Bathroom Remodeling
Kitchen Tune-Up Woodstock/Atlanta, GA —Cumming, GA
- $5,000 - $20,000 a month
- Full-time
- Spanish
- Construction site
- Customer service
Quick Apply
4d

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Experienced Kitchen Manager

Ted's Montana Grill -
Cumming, GA

Quick Apply

Job Details

Full-time
$68,000 - $76,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Operations management
Labor cost analysis
High school diploma or GED
Team development
Kitchen cost control
Recruiting
Waste management
Kitchen management
Restaurant cost management
Food service management
Hospitality management

Full Job Description

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.

Kitchen Manager

PASSION BEGINS WITH THE HEART
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn’t come in frozen and is never microwaved; we don’t even own one!

Primary Objective :
The Culinary Manager, under the leadership of the Proprietor, is responsible for the leadership and direction of the Heart of the House. Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.

Core Responsibilities:
People

Recruitment and Retention
Training and Development
Supervision and Leadership

Sales

Sales Growth
Guest Service
Quality of Operations

Profits

Managing Costs
Financial Reporting

REQUIREMENTS

3+ years as a Chef, Culinary Manager or Kitchen Manager
Polished casual, upscale or fine dining experience (preferred)
Experience working in a scratch kitchen (preferred)
Stable job history
Experience with food cost, labor cost, waste management
High School or equivalent
Culinary degree (preferred)

Essential Physical Requirements:

Withstand temperatures of 30 degrees to 100 degrees Fahrenheit.
Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day).
Lifts and carries items weighing up to 75 lbs. for distances of up to 10 ft.

If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability , you and Ted’s could be a perfect combination. We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Job Type: Full-time

Pay: $68,000.00 - $76,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Application Question(s):

Any new opportunity has to meet your financial needs. What are your base salary requirements (before bonus)?

Experience:

Kitchen management: 3 years (Required)
Scratch Kitchen: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

experienced kitchen manager jobs in buford, ga

Experienced Kitchen Manager

Experienced Kitchen Manager

General Manager - Pure Taqueria Duluth

Kitchen Manager - $60,000 salary

Kitchen Supervisor

Kitchen Manager

MGR - DIETARY/FOOD SVCS

Store Manager

Food Runner

Assistant Manager

Experienced Kitchen Manager/Chef

Facility Manager

Pastry Cook - 7 Acre Bar & Grill

Accelerated Leadership Training Program

Concessions Supervisor - Gas South Arena

Bakery Manager

Restaurant Manager

Now Hiring: Front Of House Manager at City Lines Bar And Grill

Cook - Catering (Part Time)

Lead Installer for Full Kitchen & Bathroom Remodeling

I want to receive the latest job alert for experienced kitchen manager in buford, ga

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