Top 514 Kitchen staff Jobs in Bulverde, Tx

Sous Chef
Tapatio Springs Hill Country Resort —Boerne, TX
- Full-time
- Hospitality
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook
SIXTY VINES LA CANTERA LLC —San Antonio, TX
- $14 - $18 an hour
- Ability to lift 50 pounds
- US work authorization
- Ability to stand for extended periods
- Paid time off
- Flexible schedule
Quick Apply
Kitchen Staff
HOA7 - TW RESTAURANT HOLDER, LLC —Selma, TX
- $15 an hour
- Part-time
- 18 years or older
- ServSafe
- Basic math
Quick Apply
Sous Chef | Kitchen Manager
Hard Rock Cafe San Antonio —San Antonio, TX
- Full-time
- Customer service
- Hotel
- Senior level
Quick Apply
Cook
Healthcare Services Group, Inc. —Spring Branch, TX
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
4d
DISHWASHER/LAVAPLATOS- 54th Street Restaurants
FIVE FOUR —San Antonio, TX
- Overtime
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
7d
MANAGER - 54th Street Restaurants
FIVE FOUR —San Antonio, TX
- Online Application
- Restaurant management
- Cooking
- Senior level
- Health insurance
- Dental insurance
Quick Apply
7d
MANAGER - 54th Street Restaurants
FIVE FOUR —San Antonio, TX
- Online Application
- Restaurant management
- Cooking
- Senior level
- Health insurance
- Dental insurance
Quick Apply
7d
Deli/Food Service Associate
Buc-ee's —New Braunfels, TX
- $25 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
14d
Foodservice Worker
Southwest Foodservice Excellence, LLC —Spring Branch, TX
- $14 an hour
- Monday to Friday
- Background check
- Ability to lift 50 pounds
- Math
Support Staff
Screaming Goat Yard —Spring Branch, TX
- $10 - $14 an hour
- 8 hour shift
- Bar
- No experience needed
- In-person
Quick Apply
Dishwasher
Dae Gee Korean BBQ —San Antonio, TX
- $15 an hour
- Part-time
- In-person
- Entry level
- Commercial
Quick Apply
5d
SV-Server
SIXTY VINES LA CANTERA LLC —San Antonio, TX
- From $30 an hour
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Banquet Manager
Marriott International, Inc —San Antonio, TX
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
Server/Waitress
Noli's Vite —New Braunfels, TX
- $30 - $50 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
6d
Restaurant Chef
Marriott International, Inc —San Antonio, TX
- $72,000 - $91,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
14d
Kitchen Staff
Grimaldi's Pizzeria —San Antonio, TX
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
Busser/Dishwasher
Screaming Goat Yard —Spring Branch, TX
- $10 - $13 an hour
- Part-time
- Bar
- No education required
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Walters Hospitality —Spring Branch, TX
- $20 an hour
- Part-time
- Background check
- ServSafe
- Ability to walk for extended periods
Quick Apply
13d
Server
The Sicilian Butcher San Antonio —San Antonio, TX
- $18 - $30 an hour
- Part-time
- 18 years or older
- Ability to climb stairs
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply

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Sous Chef

Tapatio Springs Hill Country Resort -
Boerne, TX

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Hospitality
Staff supervision
Pre-cooking preparation
Culinary experience
Food Safety Manager Certification
Writing skills
Cooking
Shift management
Team development
Team management

Full Job Description

A Rewarding Career in the Heart of Texas Hill Country

Imagine being greeted by the rugged limestone hills, big blue skies, and fresh country air of Tapatio Springs Hill Country Resort at the top of every workday. Working at our 220-acre resort combines the natural beauty of our surroundings with the warmth of true Texas spirit. Join a team of dedicated professionals who welcome with big smiles and even bigger hearts.

Job Description

The Sous Chef is responsible for maintaining the quality and consistency of the food product set forth by the Executive Chef. This position will assist the Executive Chef and Executive Sous Chef in establishing and executing performance, team, guest satisfaction, and budget goals. Good communication skills and a passion for food and beverage in the hospitality industry is a must!

Responsibilities

· Helps develop and design applications, ideas, systems and products through thought and creativity.

· Ensures that work areas are kept clean and sanitary while upholding food and safety standards per health department codes.

· Oversees storage, production, and preparation of food products to ensure quality standards are met.

· Works with Restaurant and Banquet departments to coordinate service and timing of events.

· Supports and assists with new menus, concepts, and promotions for all outlets.

· Knows and enforces procedures for setting up, maintaining and breaking down all areas of food preparation and positions.

· Identifies and helps develop each employee through mentoring, coaching and leading.

· Leads shifts while personally preparing food items and solving any problems that may arise.

· Maintain a positive, consistent, and professional approach with coworkers and customers.

· Ensures completion of assigned duties of each employee while maintaining optimal productivity.

Skills

· Proven experience as a Sous Chef

· Understands and able to execute various cooking methods, knowledge of ingredients, equipment, and procedures

· Excellent record of commercial kitchen and staff management

· Able to handle emergency situations and provide strategies to avoid in future

· Knowledge of multiple software platforms

Requirements

· Must have current Texas Food Manager Certification

· At least one year of manager or Sous Chef experience

· Good oral and written communication skills

This is a Full-Time, Exempt position that reports to the Executive Chef

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Physical Setting:

Casual dining restaurant

Experience:

Culinary experience: 2 years (Preferred)
Management: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen staff jobs in bulverde, tx

Sous Chef

Line Cook

Kitchen Staff

Sous Chef | Kitchen Manager

Cook

DISHWASHER/LAVAPLATOS- 54th Street Restaurants

MANAGER - 54th Street Restaurants

MANAGER - 54th Street Restaurants

Deli/Food Service Associate

Foodservice Worker

Support Staff

Dishwasher

SV-Server

Banquet Manager

Server/Waitress

Restaurant Chef

Kitchen Staff

Busser/Dishwasher

Prep Cook

Server

I want to receive the latest job alert for kitchen staff in bulverde, tx

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