Top 24 Chef Jobs in Burlington, Vt

Banquet Chef
Hotel Champlain, Curio Collection by Hilton —Burlington, VT
- $70,000 - $80,000 a year
- Full-time
- Background check
- Word processing
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
8d
Hotel Champlain Burlington Curio Collection - Banquets Chef
Aimbridge Hospitality —Burlington, VT
- $70,000 - $80,000 a year
- Full-time
- Word processing
- Mid-level
- 3 years
- AD&D insurance
- Disability insurance
8d
Chef
The Converse Home —Burlington, VT
- $25 - $28 an hour
- Full-time
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Dental insurance
Quick Apply
2d
Head Chef and Kitchen Manager
The Stone Pour —Vergennes, VT
- $35 - $38 an hour
- Full-time
- Background check
- Customer service
- Continuous improvement
Quick Apply
5d
School Nutrition Chef / Co-Manager
Addison Northwest School District —Vergennes, VT
- Full-time
- Mid-level
- Public school
- Communication skills
10d
Hotel Champlain Burlington Curio Collection - Cook
Aimbridge Hospitality —Burlington, VT
- $27.80 an hour
- Full-time
- Cooking
- Hotel
- Supervising experience
- AD&D insurance
- Disability insurance
7d
Sous Chef
The Essex Resort & Spa —Essex Junction, VT
- $29 an hour
- Full-time
- 18 years or older
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - Downtown Store
City Market —Burlington, VT
- $23.91 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Wellness program
- Health insurance
Chef Manager - Global Foundries
Whitsons Culinary Group —Essex Junction, VT
- $60,000 - $65,000 a year
- Extended hours
- ServSafe
- Mid-level
- 3 years
Quick Apply
Sous Chef
Mad River Barn —Waitsfield, VT
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Line Cook
Stone Corral Brewery & Taproom —Richmond, VT
- $22 - $27 an hour
- Part-time
- Mid-level
- 3 years
- Supervising experience
Quick Apply
Banquet Chef
Basin Harbor —Vergennes, VT
- $58,000 - $62,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Head Chef
Upper Crust Food Service —Burlington, VT
- $17 - $26 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Catering Team Lead - South End Store
City Market —Burlington, VT
- From $20.53 an hour
- Full-time
- Clean driving record
- ServSafe
- Cooking
- Wellness program
- Health insurance
Kitchen Manager
Jitters Cafe and Lounge —Burlington, VT
- $17 - $22 an hour
- No experience needed
- Organizational skills
- Leadership
Quick Apply
Kitchen Team Leader - Downtown Store
City Market —Burlington, VT
- $20.53 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Wellness program
- Health insurance
Kitchen Manager
Mt. Mansfield UUSD —Richmond, VT
- $18.30 - $24.84 an hour
- Full-time
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
3d
Kitchen Manager
Mount Mansfield Unified Union School District —Richmond, VT
- $18.30 an hour
- Full-time
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
3d
Cook Manager
Champlain Valley Educational Services BOCES (CVES) —Plattsburgh, NY
- $30,000 a year
- Urgently hiring
- Mid-level
- Public school
- Paid holidays
- Health insurance

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Hotel Champlain Burlington Curio Collection - Banquets Chef
Aimbridge Hospitality —Burlington, VT
Proficient in company-approved spreadsheet and word processing software; valid state driver’s license required. Medical, Dental, and Vision Coverage.
$70,000 - $80,000 a year
8d

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Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour
Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
Quick Apply
3d

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Banquet Chef

Hotel Champlain, Curio Collection by Hilton -
Burlington, VT

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
8 days ago

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Customer communication
Driver's License
Supervising experience
Managing kitchen staff

Full Job Description

Join Our Team as a Banquets Chef!

As our Banquets Chef, you’re the culinary maestro bringing flavor and flair to every event! Picture yourself whipping up delicious dishes for banquets, outlets, and our team cafeteria, all while following tried-and-true recipes. Your creations don’t just taste amazing—they look irresistible, too! You’ll be right alongside the Executive Chef, helping keep our kitchen sparkling clean, safe, and organized. Think of yourself as a cost-saving wizard, turning ingredients into magic while making sure nothing goes to waste. Ready to make every meal a celebration? Step into the kitchen and let the good times roll!

KEY SKILLS/RESPONSIBILITIES

First Impressions Extraordinaire: Greet every guest and team member with genuine warmth, courtesy, and a can-do spirit—set the scene for memorable occasions with every smile!
Attendance All-Star: Consistently arrive on time and ready to dazzle, following Aimbridge Hospitality’s standards and adapting to the ever-changing rhythm of hotel events and schedules.
Grooming Guru: Keep your look sharp and professional by rocking the approved uniform and nametag—because looking great is the first step to serving greatness!
Safety & Standards Champion: Always comply with Aimbridge Hospitality’s rules and regulations to ensure a safe, smooth, and efficient kitchen and event environment for all.
Friendly Ambassador: Stay upbeat, attentive, and helpful with every guest, manager, and coworker—making each interaction a highlight of their day.
Kitchen Maestro: Assist in keeping food costs on target, organize recipe cards, and help the team master new dishes—your culinary leadership keeps the kitchen humming and deliciousness on track!
Team Motivator & Mentor: Coach, train, and inspire kitchen staff using Aimbridge Hospitality’s standards; from hiring to ongoing development, you help everyone shine brighter together!

EDUCATION & EXPERIENCE

Minimum 3 years of progressive banquet kitchen experience in a hotel or related field, with supervisory experience required.
Proficient in company-approved spreadsheet and word processing software; valid state driver’s license required.
Strong communication skills, able to clearly convey information and quickly evaluate options to make sound decisions.
Works effectively under high-pressure situations, maintaining composure and objectivity while solving workplace challenges.
Capable of understanding and analyzing complex information from various sources, and adept with financial data and basic arithmetic.
Excellent listener who can address and resolve concerns from coworkers and guests.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

Now offering Daily Pay! Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Tuition reimbursement
Vision insurance

Experience:

Culinary Banquet: 2 years (Preferred)
Culinary: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in burlington, vt

Banquet Chef

Hotel Champlain Burlington Curio Collection - Banquets Chef

Chef

Head Chef and Kitchen Manager

School Nutrition Chef / Co-Manager

Hotel Champlain Burlington Curio Collection - Cook

Sous Chef

Sous Chef - Downtown Store

Chef Manager - Global Foundries

Sous Chef

Line Cook

Banquet Chef

Head Chef

Catering Team Lead - South End Store

Kitchen Manager

Kitchen Team Leader - Downtown Store

Kitchen Manager

Kitchen Manager

Cook Manager

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