Top 10 Director of culinary Jobs in Burlington Nc

Chef de Cuisine - Elon University
Aramark —Elon, NC
- ServSafe
- University
- Bachelor's degree
Line Cook/Prep Cook
Tanner's Wine Bar —Burlington, NC
- $18 - $20 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
Quick Apply
13d
District Chef - Chapel Hill-Carrboro City Schools
The Nutrition Group —Chapel Hill, NC
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Criminal background check
- In-person
- Paid training
- Paid holidays
Quick Apply
10d
Cook - Full Time (Well-Spring)
Well•Spring —Greensboro, NC
- Full-time
- 5 years
- Senior level
- Kitchen
Quick Apply
7d
AM Prep Cook
Proximo —Chapel Hill, NC
- $16.00 - $16.50 an hour
- 8 hour shift
- Bar
- High school diploma or GED
- In-person
Quick Apply

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Banquets Line Cook
Prestonwood Country Club —Cary, NC
ServSafe certification is a plus. Ability to handle food preparation for large groups. A minimum of 1 year experience in a banquet kitchen.
$20 an hour
Quick Apply
Line Cook/Prep Cook
Tanner's Wine Bar —Burlington, NC
Food safety certification preferred (or willingness to obtain). Communicate menu availability and ticket times with the front-of-house team.
$18 - $20 an hour
Quick Apply
13d

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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
4d
Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
Quick Apply
11d

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Chef de Cuisine - Elon University

Aramark -
Elon, NC

Apply Now

Job Details

Qualifications

Senior leadership

Full Job Description

Job Description

Position Description:

Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and expectations. Oversees and manages culinary brigade to meet production, presentation, and service excellence standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Scope of Role:

Responsible for oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director.

Job Responsibilities

Manages the performance, attendance, customer service, appearance, and conduct of the culinary brigade.
Focuses on culinary excellence, innovation, and experience relative to the food program in support of operational excellence.
Coaches employees by establishing a shared understanding of what needs to be achieved and how it is to be accomplished.
Ensures food offerings align with the Harvest Table Culinary Group?s Core Pillars and Menu Commitments.
Implements and monitors menu and inventory management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels based on menu needs, etc.
Is a leader in ensuring excellent quality and presentation of all food to all guests by offering sustainable, responsibly-sourced, and nutritionally-balanced options.
In collaboration with the Culinary/Chef?s Council, develops and implements relevant training to increase the knowledge and capability of culinary staff.
Assists in the development and management of annual operational budget, which includes the estimation and management of food and labor cost goals.
Maintains food cost at reasonable levels without any adverse impact to Harvest Table?s quality standards.
Monitors and directs culinary brigade to ensure that recipes and portion standards are followed, and that any adjustments made adhere to the Harvest Table Culinary Group?s standards and comply with the QA process.
Participates in the food management process by learning and understanding the PRIMA system to assist with ordering and invoice processing.

Interacts with guests via weekly table touches to obtain feedback on food quality, service, and special events utilizing the VOC (Voice of the Consumer) program.
Ensures full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes, and ingredients while managing customer-driven menus and labor standards.

Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
Ensures compliance with Harvest Table?s food, occupational, and environmental safety polices in all culinary and kitchen operations.
Participates in service education through daily pre-shift huddles, menu meetings, and new associate training programs.

Qualifications

Ability to communicate with a wide range of individuals and ensure full comprehension of the topic, risk, or liability level.

Knowledge of food safety and sanitation, food products, and food service equipment.
Degree from an accredited culinary institute preferred but not required. Bachelor?s degree preferred.
4-7 years? executive-level culinary management experience required.
Minimum 2-3 years? culinary management experience in a multi-unit setting required.
ServSafe Certification.
Passion for food trends, flavors, innovation, and recipe development.

Education

About Harvest Table Culinary Group

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At HTCG, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

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director of culinary jobs in burlington nc

Chef de Cuisine - Elon University

Line Cook/Prep Cook

District Chef - Chapel Hill-Carrboro City Schools

Cook - Full Time (Well-Spring)

AM Prep Cook

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