Top 8 Dietary director Jobs in Burlington Vt

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Service & Hospitality Manager
Confidential Company —South Burlington, VT
Lead daily front-of-house operations and guest service. Partner with culinary leadership to ensure a seamless guest experience. Can coach and motivate a team.
$50,000 - $65,000 a year
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General Manager 4 - Food
Sodexo —Colchester, VT
This role plays a critical part in ensuring an exceptional dining experience for students, faculty, staff, and guests while driving operational excellence and…
$74,290 - $96,140 a year

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Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
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1d
Director of Dining Services
United Church Homes, Inc. - The Polaris Community —Columbus, OH
Certifications & Licenses:* Degree in dietetics or related area from a university/college approved by the Commission on Dietetic Registration (CDR) preferred;…
$65,000 a year
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10d

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dietary director jobs near burlington vt

Position Summary:

The Diet Aide assists the Cook in the preparation and service of meals.
Places prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
Prepares and delivers food and trays, washes dishes and cleans and sanitizes kitchen according to health standards.
The Dietary Aide must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others.

Qualifications:

A high school diploma or equivalent is required. Specialized training in food service is desirable.
Ability to read, speak and understand English, follow directions and complete tasks.
Ability to follow time schedules for meal preparation and serving.
Dependable, with experience working in facilities utilizing quantity food production methods.
General knowledge and understanding of nutrition.
Ability to read and accurately apply requirements of food tray cards.
Written and oral communication skills.
Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
Ability to interact positively with residents, client and other personnel and the public.
Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.'
'Work Location:
One locationPay Frequency:
Weekly
Application Deadline: 11/27/2021

Job Type: Full-time

Pay: $16.00 - $19.00 per hour

Expected hours: 32.0 – 40.0 per week

Work Location: In person