Top 186 Culinary Jobs in Buzzards Bay, Ma

Kitchen Operations Manager
Plymouth Waterfront Restaurant —Plymouth, MA
- $1,600 - $2,000 a week
- Full-time
- Bar
- Casual dining restaurant
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Head Chef
EPAC Group —Yarmouth Port, MA
- $80,000 - $100,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
Chef Manager - Barnstable Public Schools
Whitsons Culinary Group —Hyannis, MA
- $65,520 - $74,880 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Ninety Nine Restaurant & Pub —Wareham, MA
- $18 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Lead Food Service Worker - Barnstable School Nutrition
Whitsons Culinary Group —Hyannis, MA
- $18 - $25 an hour
- Extended hours
- School experience
- ServSafe
- Customer service
- Paid training
- Health insurance
Quick Apply
13d
Culinary Teacher (Long Term Sub)
Wareham Public Schools —Wareham, MA
- $323.14 - $355.82 a day
- Full-time
- Classroom
- ServSafe
- Mid-level
5d
Culinary Arts Teacher: SY26-27
Silver Lake Regional School District —Kingston, MA
- Full-time
- Classroom
- High school
- Teaching Certification
Cook
The Deli at Onset Bay —Onset, MA
- $22 - $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Chef
The Deli at Onset Bay —Onset, MA
- $22 - $30 an hour
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
14d
Breakfast Cook
The Himalaya Restaurant and Bar —Plymouth, MA
- $20 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Line Cook
Towne Tavern East Wareham —East Wareham, MA
- $20 - $28 an hour
- Full-time
- Computer skills
- Entry level
- Commercial
Quick Apply
Chef
Towne Tavern East Wareham —East Wareham, MA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- Recruiting
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Fairhaven, MA
- $79,000 - $90,850 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Prep Cook
Mirbeau Inn & Spa Plymouth —Plymouth, MA
- $23 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- 1 year
- Paid holidays
- Health insurance
Quick Apply
Cook - Part-time 6am-2pm
Laurelwood at The Pinehills —Plymouth, MA
- $20 - $26 an hour
- Part-time
- Criminal background check
- Entry level
- Kitchen
- Paid holidays
- 401(k) matching
Quick Apply
5d
EXECUTIVE CHEF
Compass Corporate —Plymouth, MA
- $99,000 - $100,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Cook/Chef - Full time
Benchmark Senior Living —Centerville, MA
- $20.00 - $21.25 an hour
- Full-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Line Cook - G Pub Plymouth
G Hospitality —Plymouth, MA
- $20 - $25 an hour
- Part-time
- In person
- Hospitality
- Bar
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Baker/Cake Decorator
Cupcake Charlie's —Mashpee, MA
- $16 - $19 an hour
- Part-time
- Basic math
- Bakery
- Organizational skills
- Store discount
- 401(k) matching
Quick Apply
1d
Line Cook
Oliver's & Planck's Tavern —Yarmouth Port, MA
- $22 - $25 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Employee discount
Quick Apply

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Kitchen Operations Manager

Plymouth Waterfront Restaurant
Plymouth, MA

Quick Apply

Job Details

Full-time
$1,600 - $2,000 a week

Benefits

Health insurance
Dental insurance
401(k)
Flexible schedule
Food provided

Qualifications

Food service purchasing
Recipe development
Staff scheduling
Restaurant management
Cooking
English
Shop math
Schedule creation
Kitchen management
Managing kitchen staff
Meal planning

Full Job Description

CabbyShack is in search of a highly motivated working chef to run the day to day. Candidate must possess the ability to lead and sustain a successful family run restaurant with nearly 275 employees. Must be organized and prepared for every challenge as they come your way. Candidate must be capable of scheduling, ordering, menu engineering, have good knowledge of local foods and a knack for putting flavors together. This position requires the restaurant chef to be hands on and working the line during volume. The candidate must have a strong work ethic.

Position comes with 401k benefits, health and dental. Benefits and salary would be discussed at interview. Potential housing available.

Assists in the hiring, scheduling and supervising of kitchen personnel.
Assists in the development of all menus and assures implementation of these menus.
Ensure staff education is provided to employees for food preparation, specials and teach the important of consistency to all restaurant staff.
Develops, monitors, and maintains a kitchen sanitation program to meet all state and federal kitchen standards and regulations.
Develops work assignments for all kitchen personnel, assigning special jobs and spot-checking work to insure standards are met.
Assists in maintaining high quality food.
Supervises production, sanitation and food service.
Maintains essential records including menus served, employee in-service, schedules, etc..
Assists in inventory controls and maintaining minimum/maximum par levels.
Capable of placing orders on a daily basis
Assists in the development and implementation of standardized recipes and menu creation.
Performs on line cooking and tasks as needed to ensure the smooth and efficient operation of food service.
Ensures that all food production, storage and service areas are maintained in accordance with all local, federal and state regulations.
Monitors and controls food costs in food service outlets not to exceed budgeted allocations.

QUALIFICATIONS:

Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic. Ability to understand measurements and conversions.
High School diploma, college courses in nutrition or related field or graduation from a Culinary Institution.
A minimum of five years of experience as an Executive Chef or Sous Chef in a hotel, restaurant, club or other similar institution.

Work Remotely

Job Type: Full-time

Pay: $1,600.00 - $2,000.00 per week

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance

Shift:

10 hour shift

Ability to Commute:

Plymouth, MA (Preferred)

Ability to Relocate:

Plymouth, MA: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in buzzards bay, ma

Kitchen Operations Manager

Kitchen Manager/Head Chef

Chef Manager - Barnstable Public Schools

Dishwasher

Lead Food Service Worker - Barnstable School Nutrition

Culinary Teacher (Long Term Sub)

Culinary Arts Teacher: SY26-27

Cook

Chef

Breakfast Cook

Line Cook

Chef

Director Culinary Services / Executive Chef

Prep Cook

Cook - Part-time 6am-2pm

EXECUTIVE CHEF

Cook/Chef - Full time

Line Cook - G Pub Plymouth

Baker/Cake Decorator

Line Cook

I want to receive the latest job alert for culinary in buzzards bay, ma

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