Top 43 Kitchen manager Jobs in Caldwell, Id

Kitchen Manager
Wendy's —Caldwell, ID
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
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Kitchen Manager
Wendy's —Garden City, ID
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Chicken Delite —Meridian, ID
- From $65,000 a year
- Weekends as needed
- Bilingual
- Management
- Inventory control
- Paid training
- Employee discount
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Kitchen Manager
Wendy's —Boise, ID
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
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Kitchen Manager
Wendy's —Meridian, ID
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Aubergine Kitchen —Eagle, ID
- From $17 an hour
- Full-time
- Spanish
- Customer service
- Ability to walk for extended periods
- Paid time off
- Employee discount
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Chefs (Kitchen Managers)
Meridian 113 LLC —Meridian, ID
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Sous Chef/Kitchen Manager
Torro Restaurant Group —Meridian, ID
- $60,000 - $62,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
12d
Lead Chef / Kitchen Manager
REV Collective —Meridian, ID
- $20 - $26 an hour
- Weekends as needed
- Background check
- Mid-level
- 3 years
Quick Apply
8d
Culinary Supervisor
Topgolf —Boise, ID
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Food Service Category Manager
Jacksons Food Stores, Inc. —Meridian, ID
- Full-time
- Microsoft Outlook
- Marketing
- 5 years
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Kitchen Assistant Manager
West Ada School District —Meridian, ID
- $17.05 an hour
- Full-time
- ServSafe
- Writing skills
- Basic math
5d
Service Area Culinary & Procurement Manager (CA, ID, OR)
Trinity Health —Boise, ID
- Full-time
- 7 years
- Travel
- Contracts
Professional Kitchen Staff-Sous Chef, Lead Line Cook
Chandlers Boise LLC —Boise, ID
- $5,000 a month
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
Assistant Kitchen Manager
Kuna Joint School District 3 —Kuna, ID
- $14.49 - $18.37 an hour
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
5d
Lead Prep Cook
Certified Kitchen & Bakery —Boise, ID
- $19 - $21 an hour
- Part-time
- Background check
- Guest services
- Leadership
- Health insurance
- Flexible schedule
Quick Apply
Lead Cook
RS —Eagle, ID
- $17 - $20 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
- Employee discount
Quick Apply
Lead Line Cook
The Dalton Royal —Meridian, ID
- From $19.50 an hour
- Full-time
- Fair chance
- In-person
- Entry level
- Paid time off
- Referral program
Quick Apply
2d
Lead, Deli (BoH) (FT) Boise
BOISE CONSUMER COOPERATIVE INC —Boise, ID
- $18 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Store discount
8d
Restaurant Kitchen Manager
Red Robin International, Inc. —Boise, ID
- $55,000 - $70,500 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
- Paid parental leave
- Employee stock purchase plan
Quick Apply

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Kitchen Manager

Wendy's -
Caldwell, ID

Quick Apply

Job Details

Benefits

Health insurance
Dental insurance
On-the-job training
Vision insurance
Opportunities for advancement

Qualifications

ServSafe
Customer engagement
Customer service problem-solving

Full Job Description

What You'll Do:

A Wendy’s Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to “Delight Every Customer” by ensuring compliance in the areas of service, production, quality and food safety. You are instrumental in the restaurant’s ability to deliver our core menu of high quality items, along with our limited time (LTO) menu options. You will partner with other restaurant management to identify specific opportunities for optimizing and maximizing the profitability of the restaurant.

Responsibilities include:

Training, monitoring and reinforcing food safety procedures to crew members.
Acting as Cash Manager as needed, including setting up cash registers at open, reconciling cash registers throughout the shift and verifying safe cash at open, close and shift change.
Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and executing the Daily Operations Plan.
Performing walk-throughs to ensure the restaurant is ready to open or close and ready for each rush period.
Perform walk throughs throughout shift with specific focus on items that impact Taste and Accuracy.
Utilizing flow charts and checklists to ensure complete and timely opens, closes and post rush activities while maximizing labor efficiency.
Working with restaurant management team to train, develop and communicate with crew members and Team Trainers through Four Corner Training, team huddles, manager meetings, etc. Supervising crew members and Team Trainers in a way that maximizes retention.
Leading the kitchen team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customers and other employees.
Monitoring product cooking, labeling, holding and rotation to ensure only safe, fresh quality product is served while minimizing waste.
Helping to execute appropriate shift-specific procedures according to the Daily Operations Plan. Assist the restaurant management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards.
Following up and ensuring resolution of Taste and Accuracy issues as indicated in Voice of the Customer reports.
Impacting restaurant food cost by verifying inventory received on truck orders, completing and analyzing daily shift inventory counts, receiving and entering product credits and transfers into the back office system, monitoring and tracking waste, adjusting forecasts, prep and bin charts, and assisting restaurant management team in creating and utilizing actions plans to impact food cost.
Checking inventory levels and placing food orders.
Executing weekly and positional cleaning schedules by assigning, coaching and following up on cleaning tasks with crew members.

Qualifications:

High School Diploma or GED.
Must be 18 years of age.
Must be able to pass criminal background check and drug screening.
One or more years of restaurant experience preferred.
Ability to multi-task while maintaining composure and give sound advice and direction.
Must be able to take direction, give direction, work well in a team environment and have a strong customer orientation focus.
Must exhibit professionalism, composure and discretion when expediting or resolving all customer related concerns and issues.
Ability to work, concentrate and perform duties accurately in a fast-paced environment that may involve noise and hot/cold temperatures.
Must be able to stand for prolonged periods of time.
Ability and willingness to wear a headset.
Physical ability to lift (up to 25-50 pounds as necessary), reach, push, pull, bend kneel and stoop.
Must be available to report to work promptly and regularly, as well as work all dayparts and days of the week.
May be required to transfer from one location to another and must have the ability to travel to other restaurants as business needs dictate.
Must have or be willing to obtain ServSafe certification.

Benefits Include:

Direct Deposit
Free Meals
-we pay you for being an excellent student!
Paid Vacation
Annual Performance Review and Performance Based Wage Increases
Medical, Vision and Dental Benefits
On the Job Training
Advancement Opportunities
Fun, Recognition and Team Environment
401(k) - no match
Shoe Credits

Quick Apply

Refine Your Search

kitchen manager jobs in caldwell, id

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Chefs (Kitchen Managers)

Sous Chef/Kitchen Manager

Lead Chef / Kitchen Manager

Culinary Supervisor

Food Service Category Manager

Kitchen Assistant Manager

Service Area Culinary & Procurement Manager (CA, ID, OR)

Professional Kitchen Staff-Sous Chef, Lead Line Cook

Assistant Kitchen Manager

Lead Prep Cook

Lead Cook

Lead Line Cook

Lead, Deli (BoH) (FT) Boise

Restaurant Kitchen Manager

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