Top 3307 recipe development Jobs in california

Pastry Chef
Monterey Peninsula Country Club —Pebble Beach, CA
- $100,000 - $120,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Customer service
Heavy Equipment Mechanic
Rental Guys - Rental Equipment Center —Susanville, CA
- $32 - $40 an hour
- Full-time
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Team Real Estate Agent
The MORE Real Estate Group —Folsom, CA
- $110,027 - $300,000 a year
- Full-time
- Hybrid work
- Sales
- Mid-level
- Real Estate License
Quick Apply
Territory Account Manager
Rental Guys - Rental Equipment Center —Humboldt County, CA
- $33,000 - $250,000 a year
- Full-time
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Material Planner
Kevin's Natural Foods —Stockton, CA
- $22 - $25 an hour
- Full-time
- Mid-level
- Math
- Bachelor's degree
Quick Apply
Restaurant chef
EL GALLO GIRO —San Fernando Valley, CA
- $25 - $30 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Bar Manager
By The Sea —Coronado, CA
- $70,304 - $75,000 a year
- Full-time
- Bar
- Employment & labor law
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sous Chef - Lakefront - Mammoth Mountain
Levy Sector —Mammoth Lakes, CA
- $68,000 - $75,000 a year
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- Paid parental leave
Quick Apply
Registered Dietitian Nutritionist
Teen Kitchen Project —Aptos, CA
- $37.95 - $44.47 an hour
- Full-time
- Hybrid work
- Background check
- Spanish
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook/ Thai Cook Breakfast/Dinner
Whiskey Creek —Bishop, CA
- $18 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- In-person
Quick Apply
3d
Newly Licensed Real Estate Agent
Larson Real Estate Team —Walnut Creek, CA
- $48,226.91 - $196,492.21 a year
- Weekends as needed
- Mid-level
- Real Estate License
- Communication skills
- Flexible schedule
Newly Licensed Real Estate Agent
Larson Real Estate Team —Monterey, CA
- $48,226.91 - $196,492.21 a year
- Weekends as needed
- Mid-level
- Real Estate License
- Communication skills
- Flexible schedule
Territory Account Manager
Rental Guys - Rental Equipment Center —Sacramento, CA
- $33,000 - $250,000 a year
- Full-time
- CRM software
- Microsoft Outlook
- Sales
- Travel reimbursement
- Paid training
Quick Apply
Newly Licensed Real Estate Agent
Larson Real Estate Team —Pleasanton, CA
- $48,226.91 - $196,492.21 a year
- Weekends as needed
- Mid-level
- Real Estate License
- Communication skills
- Flexible schedule
Newly Licensed Real Estate Agent
Larson Real Estate Team —Gilroy, CA
- $48,226.91 - $196,492.21 a year
- Weekends as needed
- Mid-level
- Real Estate License
- Communication skills
- Flexible schedule
The Penny Ice Creamery: Pastry & Kitchen Manager
The Penny Ice Creamery —Santa Cruz, CA
- $70,304 - $80,000 a year
- Full-time
- Culinary experience
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
7d
Branch Manager
Rental Guys - Rental Equipment Center —Eureka, CA
- $75,000 - $150,000 a year
- Full-time
- Mid-level
- In-person
- Retail management
- Health insurance
- Dental insurance
Quick Apply
11d
Pastry Chef
Allegretto Vineyard Resort Paso Robles —Paso Robles, CA
- $25 - $26 an hour
- Full-time
- In person
- Background check
- Spanish
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Cook
Barmel —Carmel-by-the-Sea, CA
- $28 an hour
- Part-time
- Bar
- 5 years
- 3 years
Quick Apply
12d
Line Cook / Prep Cook - JOEY Valley Fair
JOEY Restaurants —Santa Clara, CA
- $18.45 - $30.00 an hour + tips
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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recipe development jobs near california

Pastry Chef

Monterey Peninsula Country Club -
Pebble Beach, CA

Apply Now

Job Details

Full-time
$100,000 - $120,000 a year

Qualifications

Food and beverage product quality management
Bakery
Kitchen health and safety standards
Food waste mitigation
Recipe adherence
Microsoft Excel
Microsoft Outlook
Resort
Food service health code compliance
Specialty dish recipe development
Food service workstation cleanliness
Customer service
Labeling
Safety regulations
Basic math
Menu concept development
Word embeddings
Production safety compliance
Mid-level
3 years
Culinary Arts
Food service inventory management
Quality control management
Product development
Continuous improvement
Team management
Hospitality industry experience
Kitchen staff training
Production management
Materials management in food and beverage

Full Job Description

SUMMARY: The Pastry Chef is responsible for leading all pastry and bakery operations, including the development and execution of seasonal dessert offerings across all Club venues.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Direct and manage daily pastry and bakery kitchen operations.
Develop, test, and execute innovative pastry and dessert menus.
Ensure adherence to standardized recipes, production methods, and quality standards.
Supervise and coordinate pastry kitchen staff.
Collaborate with the Executive Chef on daily production needs and special events.
Oversee dessert presentation, garnishing, and decorative displays.
Maintain proper food storage, labeling, rotation, and inventory control to ensure product quality and minimize waste.
Ensure work areas are in compliance with all health, safety, and sanitation regulations.
Monitor inventory levels and recommend ingredient orders within budget.
Inspect equipment and facilities and report maintenance needs.
Support dessert production and setup for banquets and Club events. Set-up mise en place for the next day.
Coordinate with banquet chef for plate up of desserts.
Coordinate with the Banquet Chef on dessert plating and service execution.
Continuously refine products and processes to enhance the member experience.
Knowledge of maintenance and care of culinary facilities, equipment, supplies and materials.
Ensure all services to members are provided in a highly professional and efficient manner with strong attention to detail.
Comply with all MPCC safety policies, report injuries promptly, and participate in safety initiatives.
Ensure work environment is safe and Codes of Safe Practices are adhered to consistently. Report injuries timely. Attend Safety Committee meetings.
Maintain punctuality, professionalism, and respectful conduct with members, guests, and colleagues.
Follow directions, take criticism, and refrain from abusive, insubordinate and/or violent behavior.

KNOWLEDGE, SKILLS & ABILITIES:

Strong knowledge of pastry production, desserts, and cake decoration.
Knowledge of maintenance and care of culinary facilities, equipment, supplies and materials.
General computer skills in Microsoft Word, Excel, and Outlook and ability to operate standard office equipment.
Ability to manage a group of employees and train, direct, motivate, discipline in compliance with Club policies and State and/or Federal law.
Excellent organizational, time-management, and problem-solving skills.
High attention to detail and quality standards.
Ability to be flexible, adaptable and customer service oriented.
Proficiency in basic math, including measurements and percentages.
Ability to read and interpret recipes, manuals, and safety guidelines.
Ability to work independently in the accomplishment of a wide variety of duties.
Ability to work successfully with a variety of individuals with various socio-economic, ethnic, and cultural backgrounds.
Effective verbal and written communication skills.
Ability to work a flexible schedule, including weekends and holidays.
Ability to maintain a professional image and appearance as outlined in Employee Handbook and departmental standards.

EDUCATION AND/OR EXPERIENCE:

Three to five years Pastry Chef experience in high-volume, upscale kitchen.
Culinary degree or formal apprenticeship preferred.
Private club, resort and/or hospitality experience preferred.

Apply Now

Refine Your Search

recipe development jobs in california

Pastry Chef

Heavy Equipment Mechanic

Team Real Estate Agent

Territory Account Manager

Material Planner

Restaurant chef

Bar Manager

Sous Chef - Lakefront - Mammoth Mountain

Registered Dietitian Nutritionist

Line Cook/ Thai Cook Breakfast/Dinner

Newly Licensed Real Estate Agent

Newly Licensed Real Estate Agent

Territory Account Manager

Newly Licensed Real Estate Agent

Newly Licensed Real Estate Agent

The Penny Ice Creamery: Pastry & Kitchen Manager

Branch Manager

Pastry Chef

Cook

Line Cook / Prep Cook - JOEY Valley Fair

I want to receive the latest job alert for recipe development in california

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