Top 8 Room chef Jobs in Callicoon Ny

Room Chef
Resorts World Catskills —Monticello, NY
- $75,000 a year
- Mid-level
- Organizational skills
- Restaurant
Quick Apply
F&B Cook - Employee Dining Room
Resorts World Catskills —Monticello, NY
- $25.29 an hour
- 18 years or older
- Customer service
- High school diploma or GED
Quick Apply
External Adjunct - Culinary
Sullivan County Community College —Loch Sheldrake, NY
- $52.40 - $59.20 an hour
- Part-time
- Classroom
- ServSafe
- 5 years
Quick Apply
Dishwasher
Hampton Golf Inc. - Roscoe Mountain Club —Roscoe, NY
- $17 - $19 an hour
- Full-time
- Basic math
- High school diploma or GED
- Restaurant
Quick Apply
F&B Sous Chef - CATSKILLS BISTRO
Resorts World Catskills —Monticello, NY
- $62,353.20 a year
- 18 years or older
- 5 years
- Mid-level
Quick Apply
Line Cook - Hemlock Neversink
Foster Supply Hospitality —Neversink, NY
- $17 - $22 an hour
- Part-time
- Casual dining restaurant
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
WOODLOCH PINES INC. —Hawley, PA
- Seasonal
- Customer service
- Guest services
- Restaurant
- Health insurance
- Dental insurance

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F&B Cook - Employee Dining Room
Resorts World Catskills —Monticello, NY
Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission. Demonstrates an understanding of the impact actions…
$25.29 an hour
Quick Apply

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Kitchen Receiving Agent
The Ohioan Hotel and Event Center —Lewis Center, OH
Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests. Helps when needed, in kitchen.
Quick Apply
Assistant General Manager
Bellawood Farm —Canal Winchester, OH
Monitor dining room cleanliness, atmosphere, music, lighting, and overall guest experience. Ensure exceptional hospitality standards and guest satisfaction…
$60,000 - $70,000 a year
Quick Apply

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Room Chef

Resorts World Catskills -
Monticello, NY

Quick Apply

Job Details

$75,000 a year

Qualifications

Casino experience
Casino & gaming industry

Full Job Description

The Chef will oversee restaurant operations and production of a fast paced, high volume food and beverage department. The Chef will administer and closely monitor the food which is being prepared in the kitchen. The Chef will be required to work with a team of high skill and compassion.

Essential Functions:

Manages and motivates a culturally diverse kitchen staff.
Resolves conflict situations with employees, customers, or in-house situations as they arise.
Supervises the cooks in daily operations of food and beverage facilities.
Oversees the cooks and providing specific training and directions when necessary.
Enforces standards, recipes and specifications for all menu items.
Maintains a high level of service in accordance with our brand standards.
Decides costs of various food and beverage items.
Estimates amounts and costs of required supplies, such as good and ingredients.
Inspects supplies, equipment, and work areas to ensure conformance to established standards.
Checks the quality and quantity of received products.
Fixes and decides the quantities in which the meals would be served to guests.
Assists in controlling production cost and product waste.
Maintains a clean and orderly kitchen and exceed all sanitation standards.
Ensures effective recruitment, hiring, training, recognition, coaching and counseling and other personnel related matters are being handled appropriately throughout assigned departments.
Facilitates and ensures that performance reviews of all employees within department are complete on a yearly basis.

Performs other tasks as assigned.

Core Competencies:

Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive
Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success
Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations
Demonstrates the courage and initiative to present new ideas and perspective to create positive results
Exhibits respectful consideration of viewpoints, situations and others
Puts the guest at the forefront of every decision

Essential Requirements:

Strong interpersonal and communication skills required
Strong organizational skills and attention to detail required
Ability to work in a fast-paced environment ‘
Ability to multitask
Familiarity with hotel/casino procedures

Behaviors

Preferred

Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Leader: Inspires teammates to follow them
Dedicated: Devoted to a task or purpose with loyalty or integrity
Enthusiastic: Shows intense and eager enjoyment and interest

Motivations

Preferred

Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

room chef jobs in callicoon ny

Room Chef

F&B Cook - Employee Dining Room

External Adjunct - Culinary

Dishwasher

F&B Sous Chef - CATSKILLS BISTRO

Line Cook - Hemlock Neversink

Dishwasher

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