Top 9 Sous chef Jobs in Canaan, Nh

Sous Chef/Kitchen Manager
Senior Food Service —Lebanon, NH
- $23 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
Fosters Boiler Room —Plymouth, NH
- $55,000 - $65,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Task Force Chef - Full Time Temporary
Hanover Inn Dartmouth —Hanover, NH
- Full-time
- ServSafe
- 5 years
- Research
- Health insurance
- Dental insurance
Quick Apply
5d
General Manager
The Common Man —Ashland, NH
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
Quick Apply
Line Cook
Simon Pearce —Quechee, VT
- $20 - $25 an hour
- Temporary
- Mid-level
- Ability to lift 50 pounds
- Kitchen
- Disability insurance
- Paid time off
Quick Apply
Sous Chef
Hanover Inn Dartmouth —Hanover, NH
- $60,000 - $70,000 a year
- Full-time
- Hotel
- Mentoring
- Senior level
Quick Apply

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RREMC Restaurants, LLC, DBA Denny's —West Lebanon, NH
Work closely with servers and team members to deliver a smooth guest experience. Growth opportunities within the restaurant and hospitality industry.
From $19 an hour
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Experienced & Talented Line Cook
Worthy Kitchen —Woodstock, VT
. Generous pay, paid time off, and employee benefits. Job Types: Full-time, Part-time. High school or equivalent (Preferred).
$23 - $26 an hour
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Sous Chef- Catering
Aramark —Granville, OH
? Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc). We believe a career should develop your talents, fuel…
$22 - $26 an hour

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Sous Chef/Kitchen Manager

Senior Food Service
Lebanon, NH

Quick Apply

Job Details

Full-time
$23 - $32 an hour
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Cooking
High school diploma or GED
Driver's License
Account management
Time management

Full Job Description

We are currently looking for a full-time Sous Chef/Kitchen Manager to join our culinary team in the Lebanon area.

We provide professional management of ancillary services to a diverse mix of satisfied clients across the country and our people are trained to help achieve success by delivering innovative solutions, exceptional performance and measurable results.

Responsibilities include:

Managing the multiple accounts in an assigned geographic area according to policies and procedures, and federal/state requirements.
Providing leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Maintaining records of income and expenditures, food, supplies, personnel and equipment.
Is able to perform the job assignments of front line staff as necessary.

Qualified candidates should have the following:

Bachelor’s degree in related field preferred. A high school diploma or equivalent is required.
Two years experience in quantity food production/service and personnel supervision is desired.
Specialized training in Dining Services management and nutrition is desirable.
Self-starter, capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical and communication skills.
Successful P&L and budgetary management; exceptional organizational and time management skills with a proven track record of growing accounts.
Must maintain a valid driver’s license.
Basic computer skills.
Excellent written and oral communication skills.

Additional requirements include:

Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
Must be able to work around food and cleaning products.
Must live in service area. No relocation costs.

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Job Type: Full-time

Pay: $23.00 - $32.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Ability to Relocate:

Lebanon, NH 03756: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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sous chef jobs in canaan, nh

Sous Chef/Kitchen Manager

Sous Chef

Task Force Chef - Full Time Temporary

General Manager

Line Cook

Sous Chef

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