Top 16 Pastry cook Jobs in Canton, Mi

Pastry Cook
Sava’s —Ann Arbor, MI
- $17 - $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Pastry Cook
The Dixboro Project —Ann Arbor, MI
- $17 - $21 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Garde Manager Cook
Bloomfield Open Hunt —Bloomfield Hills, MI
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
3d
Pastry Cook
Orijin Bakery —Ann Arbor, MI
- $17 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
9d
Pastry Cook
Shinola Hotel —Detroit, MI
- Full-time
- Hotel
- Restaurant
- Ability to lift 25 pounds
- Commuter assistance
- Health insurance
Quick Apply
Pastry Cook
220 MERRILL —Birmingham, MI
- $18 - $22 an hour
- Ability to walk for extended periods
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Pastry Cook
Union Joints —Royal Oak, MI
- Bakery
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
4d
Pastry Cook 1
White Wolf Japanese Patisserie LLC —Clawson, MI
- Weekends as needed
- High school diploma or GED
- Ability to stand for extended periods
- Entry level
Quick Apply
Baker/Cake Decorator
Holiday Market —Royal Oak, MI
- From $16 an hour
- 8 hour shift
- 18 years or older
- ServSafe
- High school diploma or GED
- Store discount
- Disability insurance
Quick Apply
Prep Cook
Prime + Proper - Detroit —Detroit, MI
- $16 - $20 an hour
- Weekends as needed
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
COOK II
Levy Sector —Detroit, MI
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Line Cook
Union Joints —Ann Arbor, MI
- 18 years or older
- Customer service
- Restaurant
- Health insurance
- 401(k)
Quick Apply
Dishwasher - Le Supreme
Method Co. —Detroit, MI
- Full-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Le Supreme
Method Co. —Detroit, MI
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
Line Cook - Ellen's Bakery & Cafe
Ellen's Bakery & Cafe —Sylvan Lake, MI
- $12 - $18 an hour
- Weekends as needed
- No education required
- Mid-level
- Bakery
Quick Apply

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Pastry Cook
Sava’s —Ann Arbor, MI
Show willingness to learn, grow, and develop within the pastry program. Able to safely operate kitchen equipment and tools.
$17 - $21 an hour
Quick Apply
Pastry Cook
The Dixboro Project —Ann Arbor, MI
ServeSafe certification is a plus. Paid Sick Time to take care of yourself and your loved ones. Able to work in environments with varying temperatures including…
$17 - $21 an hour
Quick Apply

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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
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2d
PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Operates and cleans equipment after each use. Assists with the daily production and distribution of all pastries, desserts and baked goods.
$16 an hour
Quick Apply

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Pastry Cook

Sava’s -
Ann Arbor, MI

Quick Apply

Job Details

$17 - $21 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Paid sick time

Qualifications

Recipe adherence
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

Description:

Ann Arbor’s most spirited restaurant and dining institution since 2007; catering to a fusion of clientele including University of Michigan students and professors, locals and visitors looking to enjoy one of the town’s most beloved restaurants and memorable dining experiences.

The Pastry Cook supports the daily execution of Sava’s pastry program, working under the direction of the Pastry Chef to ensure consistent quality, organization, and readiness of all pastry items. This role is responsible for precise preparation, adherence to recipes and standards, and maintaining a clean, efficient, and service-ready pastry station.

This position plays a key role in upholding Sava’s commitment to excellence by delivering consistent, high-quality products and contributing to a disciplined, team-oriented kitchen environment.

CORE DUTIES & RESPONSIBILITIES

PASTRY PRODUCTION & EXECUTION

Execute daily pastry prep lists with accuracy, consistency, and efficiency.
Follow all recipes, techniques, and plating standards as directed by the Pastry Lead.
Maintain high standards for product quality, freshness, and presentation.
Support production and execution for Sunday Brunch pastry offerings.
Assist with pastry service as needed, ensuring timely and accurate execution.

STATION ORGANIZATION & READINESS

Maintain a clean, organized, and fully stocked pastry station at all times.
Properly label, store, and rotate all products using FIFO standards.
Ensure all tools, equipment, and ingredients are prepared for service.
Monitor inventory levels and communicate needs to leadership.
Uphold cleanliness and sanitation standards in all pastry areas.

SYSTEMS, STANDARDS & CONSISTENCY

Follow all kitchen systems, procedures, and operational standards.
Execute tasks with strong attention to detail and consistency.
Maintain organization and discipline in all aspects of the role.
Ensure compliance with food safety and sanitation guidelines.
Take ownership of assigned responsibilities and daily execution.

TEAM COLLABORATION & COMMUNICATION

Work collaboratively with the pastry team and broader kitchen staff.
Communicate clearly with the Pastry Lead and kitchen leadership.
Escalate issues, product concerns, or operational challenges as needed.
Support other kitchen stations when pastry responsibilities are complete.
Contribute to a positive, respectful, and team-focused work environment.

CULTURE & ACCOUNTABILITY

Arrive on time, prepared, and in proper uniform for each shift.
Demonstrate a strong work ethic and positive, solutions-oriented attitude.
Take pride in the quality and consistency of all work produced.
Maintain professionalism and accountability in a fast-paced environment.
Show willingness to learn, grow, and develop within the pastry program.

Why Work With Us?

Growth Opportunities in a fast-growing company
Paid Time Off to recharge and enjoy time away from work.
Paid Sick Time
Comprehensive Medical, Dental, and Vision Insurance to keep you and your family healthy.
Life and Disability Insurance for peace of mind.
GoPasses to help get you where you need to be.

PHYSICAL REQUIREMENTS

Able to stand and move for extended periods throughout the shift.
Able to lift and carry up to 50 pounds when needed.
Comfortable working in a fast-paced,
physically demanding kitchen environment.
Able to bend, reach, twist, and perform repetitive motions regularly.
Able to safely operate kitchen equipment and tools.

Requirements:

Previous pastry or kitchen experience preferred.
Ability to follow detailed instructions, recipes, and techniques consistently.
Strong attention to detail, organization, and time management.
Ability to work efficiently in a fast-paced, high-volume environment.
Team-oriented mindset with a willingness to support overall kitchen operations.
The schedule is based on business needs and may vary week to week.
Flexibility is required, including evenings, weekends, and holidays.

PHYSICAL REQUIREMENTS

Able to stand and move for extended periods throughout the shift.
Able to lift and carry up to 50 pounds when needed.
Comfortable working in a fast-paced, physically demanding kitchen environment.
Able to bend, reach, twist, and perform repetitive motions regularly.
Able to safely operate kitchen equipment and tools.

Quick Apply

Refine Your Search

pastry cook jobs in canton, mi

Pastry Cook

Pastry Cook

Garde Manager Cook

Pastry Cook

Pastry Cook

Pastry Cook

Pastry Cook

Pastry Cook 1

Baker/Cake Decorator

Prep Cook

COOK II

Line Cook

Dishwasher - Le Supreme

Line Cook - Le Supreme

Line Cook - Ellen's Bakery & Cafe

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