Top 20 Cook Jobs in Canton, Ny

Cook
SUNY Canton —Canton, NY
- $19.24 an hour
- Seasonal
- High school diploma or GED
- University
- 2 years
Production Cook
SUNY Canton —Canton, NY
- $18.46 an hour
- Part-time
- Customer service
- High school diploma or GED
- University
Catering Cook/Pub 56
St. Lawrence University —Canton, NY
- $20.28 - $28.51 an hour
- Seasonal
- Customer service
- Mid-level
- 3 years
Lead Line Cook
Best Western University Inn —Canton, NY
- $19 - $21 an hour
- Weekends as needed
- In person
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
10d
Retail Line Cook
SUNY Canton —Canton, NY
- $17.68 an hour
- Seasonal
- Customer service
- High school diploma or GED
- University
7d
Senior Cook
Sodexo —Potsdam, NY
- $20.75 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Salad Maker | 24 Hrs/Week | Canton - Potsdam Hospital
Canton - Potsdam Hospital —Potsdam, NY
- $18.29 - $25.25 an hour
- 8 hour shift
- Hospital
- ServSafe
- High school diploma or GED
Quick Apply
8d
Dining Services Crew Members - Academic Year 2026 - 2027 (Temp)
St. Lawrence University —Canton, NY
- $16 an hour
- Temporary
- University
- 16+ years old
- Entry level
Grill Cook
Sodexo —Potsdam, NY
- $7.25 - $25.79 an hour
- Online Application
- Customer service
- University
- Entry level
- Paid holidays
- Health insurance
Nutritional Service Worker/Cook | Per Diem | Gouverneur Hospital
Gouverneur Hospital —Gouverneur, NY
- $18.64 - $28.23 an hour
- Part-time
- Hospital
- ServSafe
- Inpatient
Quick Apply
9d
Nutritional Service Worker/Cook | Per Diem/As Needed | Gouverneur Hospital
Gouverneur Hospital —Gouverneur, NY
- $18.64 - $28.23 an hour
- Part-time
- Hospital
- ServSafe
- Inpatient
Quick Apply
9d

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Action Station Cook, Nationwide Arena
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Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding…
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Line Cook
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Ensure compliance with all health and safety regulations within the kitchen area. Hands-on experience with various kitchen equipment.
$16 - $20 an hour
Quick Apply

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Cook

SUNY Canton -
Canton, NY

Apply Now

Job Details

Seasonal | Full-time
$19.24 an hour

Qualifications

High school diploma or GED

Full Job Description

DEPARTMENT:

College Association

RATE OF PAY:

$19.24/hour

Description of Duties

Under the supervision of the Dining Management, the cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Principal Duties

Prepares or directs preparation of food served using established production procedures and systems.
- Determines amount and type of food and supplies required using production systems.
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
- Sets steam table, serves or ensures proper serving of food for tray line or dining room.

Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.

Stores food properly and safely, marking the date and item.

Reports necessary equipment repair and maintenance to supervisor.

Correctly prepares all food served following standard recipes and special diet orders.

Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.

Apportions food for serving.

Maintains daily production records.

Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.

Completes food temperature checks before service.

Lesser Duties

Serves on committees as assigned.

Participates in staff meetings when requested.

Performs miscellaneous job- related duties as assigned.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Competencies

Collaboration Skills.

Customer Focus.

Flexibility

Stress Management/Composure.

Supervisory Responsibilities

This position has no supervisory responsibilities.

Work Environment

This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity, auditory and visual skills, and the ability to follow written an oral instructions and procedures.

Required Education

Required Education and Experience

High school diploma.

Prior experience in a related food service position.

Must be NRA ServSafe certified within one year of employment.

Preferred Education and Experience

Two to three years food service experience.

Cooking culinary courses.

Position Type and Expected Schedule

Tuesday-Friday: 1:00 pm - 8:30 pm

Saturday: 9:00 am - 8:30 pm

Position Type and Expected Hours of Work

This is a full-time, seasonal position based on the academic year.

Closing Date for Receipt of Applications

Review begins immediately and will continue until the position is filled.

To Apply

Persons interested in the above position should submit a letter of interest, resume, and contact information for three references to Nichole Todd at [email protected] or by mail to:

College Association, Inc.
Nichole Todd, Human Resources Representative
34 Cornell Drive
Canton, NY 13617

College Association, Inc. is an Equal Opportunity/Affirmative Action Employer.

All offers of employment are subject to the applicant successfully passing a background (including criminal records) check.

Apply Now

Refine Your Search

cook jobs in canton, ny

Cook

Production Cook

Catering Cook/Pub 56

Lead Line Cook

Retail Line Cook

Senior Cook

Salad Maker | 24 Hrs/Week | Canton - Potsdam Hospital

Dining Services Crew Members - Academic Year 2026 - 2027 (Temp)

Grill Cook

Nutritional Service Worker/Cook | Per Diem | Gouverneur Hospital

Nutritional Service Worker/Cook | Per Diem/As Needed | Gouverneur Hospital

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Description of Duties

Competencies

Supervisory Responsibilities

Work Environment

Required Education

Position Type and Expected Schedule

Closing Date for Receipt of Applications

To Apply

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