Top 177 Culinary Jobs in Canton Oh

Chef Manager
Aramark —Akron, OH
- $70,000 - $74,000 a year
- Customer service
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Sales Representative
Sysco —Akron, OH
- $42,900 - $71,500 a year
- Weekends as needed
- Marketing
- Computer literacy
- Restaurant management
- Mileage reimbursement
- Employee stock purchase plan
3d
Rounds Chef
Metz Culinary Management —Orrville, OH
- $18 - $21 an hour
- Full-time
- Ability to lift 50 pounds
- Reliable transportation
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
7d
Cook / PRN
Select Specialty Hospital - Akron —Akron, OH
- $18 an hour
- Part-time
- Hospital
- Inpatient
- High school diploma or GED
- Employee assistance program
- Opportunities for advancement
Dietary Aide
SunriseVista Behavioral Hospital —Canton, OH
- $15 - $18 an hour
- 8 hour shift
- Psychiatry
- Adults
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
4d
Chef Manager, Full-time (St Michael the Archangel Catholic School)
AVI Foodsystems —Canton, OH
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Cook
SunriseVista Behavioral Hospital —Canton, OH
- $15 - $18 an hour
- Adults
- High school diploma or GED
- Communication skills
- Health savings account
- Paid holidays
Quick Apply
4d
Cook
Sunrise Vista Behavioral Health —Canton, OH
- $15 - $20 an hour
- Weekends as needed
- Adults
- High school diploma or GED
- Communication skills
- Health savings account
- Paid holidays
Quick Apply
Kitchen Team Member
Maple Street Biscuit Company —Canton, OH
- Full-time
- Bakery
- Entry level
- Under 1 year
- Store discount
- Health insurance
Cook/ Prep Cook
Saint Nikola Church Hall —North Canton, OH
- $20 - $23 an hour
- Temporary
- In-person
- Entry level
- Kitchen
Quick Apply
12d
Sous Chef (University of Mount Union)
AVI Foodsystems —Alliance, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
PART TIME COOK
Samantha's Restaurant —Canton, OH
- $16 - $19 an hour
- Part-time
- Customer service
- Quality control
- In-person
- Employee discount
Quick Apply
4d
Prep Cook, Full-time
AVI Foodsystems —North Canton, OH
- Full-time
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Dietary Aide
Sunrise Vista Behavioral Health —Canton, OH
- Full-time
- Adults
- High school diploma or GED
- Entry level
- Health insurance
Quick Apply
4d
Dietary Aide, Part Time
Sunrise Vista Behavioral Health —Canton, OH
- Part-time
- Adults
- High school diploma or GED
- Entry level
- Health insurance
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Akron, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
FOOD SERVICE WORKER (FULL TIME)
Culinary Services Group —Massillon, OH
- $17 an hour
- Weekends as needed
- No experience needed
- Entry level
- Under 1 year
- Commuter assistance
- Disability insurance
Quick Apply
PT PM Cook
Hilton Garden Inn Hotel —North Canton, OH
- From $17 an hour
- Part-time
- Customer service
- Mid-level
- In-person
- Employee discount
- Referral program
Quick Apply
3d
Baker
The Blue Door Cafe & Bakery —Cuyahoga Falls, OH
- $18 - $21 an hour
- Night shift
- Bakery
- Entry level
- Kitchen experience
- Opportunities for advancement
Kitchen Prep Associate
Old Carolina Barbecue Co. —Massillon, OH
- $16 - $20 an hour
- Overtime
- No education required
- Ability to walk for extended periods
- No experience needed
- Paid training
- Disability insurance
Quick Apply

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Chef Manager

Aramark -
Akron, OH

Apply Now

Job Details

$70,000 - $74,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Compensation Data

COMPENSATION: The Salaried rate for this position is $70,000.00 to $74,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
High school diploma or equivalent, or a combination of education and relevant experience.
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

culinary jobs in canton oh

Chef Manager

Sales Representative

Rounds Chef

Cook / PRN

Dietary Aide

Chef Manager, Full-time (St Michael the Archangel Catholic School)

Cook

Cook

Kitchen Team Member

Cook/ Prep Cook

Sous Chef (University of Mount Union)

PART TIME COOK

Prep Cook, Full-time

Dietary Aide

Dietary Aide, Part Time

Division Executive Chef (Education)

FOOD SERVICE WORKER (FULL TIME)

PT PM Cook

Baker

Kitchen Prep Associate

I want to receive the latest job alert for culinary in canton oh

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