Top 59 Food & beverage manager Jobs in Cape Cod Ma

Director of Venue (Banquet) Operations
Wychmere Beach Club —Harwich Port, MA
- $105,000 - $115,000 a year
- Weekends as needed
- Background check
- Administrative experience
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Deli/Seafood- Assistant Manager
Roche Bros. Supermarkets —Mashpee, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
Daytime Line Cook/Night Line Cook/Lead Line Cook
3 Monkeys Sushi + Street Bar + Kitchen/Mad Minnow Bar & Kitchen —Harwich Port, MA
- From $22 an hour
- Seasonal
- Customer service
- In-person
- Communication skills
Quick Apply
Assistant Manager
Dunkin' | Placido/Faulkner Network —Harwich, MA
- $15 - $18 an hour
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Assistant Restaurant Manager
KFC —Hyannis, MA
- Hospitality
- 18 years or older
- Driver's License
Quick Apply
shift manager - Store# 15703, HYANNIS, CHRISTMAS TREE PROMENADE
Starbucks —Hyannis, MA
- $22.04 - $24.79 an hour
- Day shift
- Military
- Mid-level
- Supervising experience
- Paid parental leave
- Disability insurance
store manager - Cape Cod, MA
Starbucks —Hyannis, MA
- $67,600 - $94,600 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
RETAIL FOOD SERVICE MANAGER
Morrison Healthcare —Hyannis, MA
- $75,000 - $80,000 a year
- Weekends as needed
- Background check
- Hospital
- Merchandising
- Paid training
- Commuter assistance
Quick Apply
Restaurant Manager
Wequassett Resort & Golf Club —Harwich, MA
- $1,400 - $1,700 a week
- Bar
- Sales
- Mid-level
Quick Apply
Banquet Manager
The Ridge Club —Sandwich, MA
- $28 - $32 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
General Manager
Wingstop —Hyannis, MA
- $75,000 - $85,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Chef Manager - Barnstable Public Schools
Whitsons Culinary Group —Hyannis, MA
- $65,520 - $74,880 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Anticipated Cafeteria Manager, 10-month position, 7 hours per day
Nauset Public Schools —Brewster, MA
- $24.18 - $26.54 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Senior Restaurant Manager
Wingstop —Hyannis, MA
- $70,000 - $80,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Seasonal Restaurant Manager
Red Jacket Beach Resort —South Yarmouth, MA
- $1,100 - $1,250 a week
- Seasonal
- Mid-level
- Supervising experience
- Training & development
Quick Apply
Restaurant Manager
Not Your Average Joe's —Barnstable, MA
- $63,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Paid time off
Quick Apply
Manager
Dunkin' | Couto Management Group LLC —Yarmouth, MA
- $52,000 - $72,000 a year
- 8 hour shift
- ServSafe
- Customer service
- English
- Health insurance
- Dental insurance
Quick Apply
Restaurant Supervisor (Seasonal)
Chatham Wayside Inn-Wild Goose Tavern —Chatham, MA
- Seasonal
- Mid-level
- Hotel
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Manager
Dunkin' | Placido/Faulkner Network —Harwich, MA
- $46,800 - $62,000 a year
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Corner Store —Orleans, MA
- Full-time
- ServSafe
- Mid-level
- Analysis skills
Quick Apply

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food & beverage manager jobs near cape cod ma

Director of Venue (Banquet) Operations

Wychmere Beach Club -
Harwich Port, MA

Quick Apply

Job Details

Full-time
$105,000 - $115,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Spreadsheets
Administrative experience
Team development
Supervising experience
Attention to detail
Food and beverage industry expertise
Leading team collaboration initiatives
Productivity software
Business management
Employee engagement
Managing food service teams
Team motivation (leadership skill)
Hospitality management
Team building

Full Job Description

The Director of Venue Operations is responsible for participating in the development and implementation of venue and business strategies in addition to providing overall management of the entire Venue Operations department including the execution of various events. The Director of Venue Operations leads the entire event staff in providing the highest levels of efficient service, execution, and set up prior to each event.

The ideal candidate will be passionate, innovative and creative with an attention to detail and the ability to meet the standards of service offered to our clients and guests. This individual will have a demonstrated background in executing high-level events, including luxury weddings. The Director of Venue Operations will also be responsible for the hands-on training of their staff while creating an unsurpassed luxury event experience for our clients and guests.

Sign-on Bonus offered: $2,500

Reports to: Executive Chef

Supervises: Venue Managers, Event Servers, Event Bartenders, Bridal Attendants, Event Captains and Dining Room Attendants

QUALIFICATIONS:

Preferred Qualifications and Skills:

We are looking for an individual who is dynamic, hands-on and has a passion for excellence in guest service. The ideal candidate knows how to motivate a team as well as cultivate an environment that embraces our passion for service and attention to detail. This individual is also not afraid to get in the trenches with their team when the situation calls for additional support.

Required Experience:

· At least 7 years of Venue / Banquet Manager or luxury / high-end food and beverage supervisory experience

· Proficient in Computer skills – Microsoft Office and Excel

· Must be available to work flexible hours, especially evenings and weekends

· Exceptional organizational, administrative, written and verbal communication skills

· Experience in a fast paced environment and ability to multi-task and work well under pressure while still being detail oriented, calm and personable

· Proven ability to collaborate effectively with other departments and create and maintain a cohesive team environment

· Experience in cultivating staff engagement

Core Duties:

This is intended to represent the key duties for this position. Responsibilities include, but are not limited to:

· Lead and manage the entire Venue Operations department including overseeing coordination of all event set-up, execution, and breakdown

· Participate in developing department budget and capital planning

· Hiring, training and development of Venue Managers and event line staff

· Lead and supervise all BEO meetings and inter-departmental communications and coordination to prepare for, execute and follow-up on events.

· Ensure event spaces are maintained by the team with the highest standards of cleanliness and ambiance at all times (temperature, lighting, etc.)

· Perform daily walkthroughs in all venue spaces and store rooms to ensure full compliance with Department of Health regulations along with brand standards

· Supervise completion of monthly and quarterly inventory: beverage, china, glass, flatware, dry goods, paper supplies, equipment etc.

· Oversee event staff to ensure all events are properly set and carried out according to guest satisfaction

· Effectively collaborate between departments to ensure a positive experience for guests and employees

· Oversee onboarding and training of all line staff

· Ensure all staff timecards and payroll records are properly managed and approved by Venue Managers

· Perform other duties as necessary in support of the event operations.

Pay: $105,000.00 - $115,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Venue/Banquet management : 7 years (Preferred)

Ability to Commute:

Harwich Port, MA 02646 (Required)

Work Location: In person

Quick Apply

Refine Your Search

food & beverage manager jobs in cape cod ma

Director of Venue (Banquet) Operations

Deli/Seafood- Assistant Manager

Daytime Line Cook/Night Line Cook/Lead Line Cook

Assistant Manager

Assistant Restaurant Manager

shift manager - Store# 15703, HYANNIS, CHRISTMAS TREE PROMENADE

store manager - Cape Cod, MA

RETAIL FOOD SERVICE MANAGER

Restaurant Manager

Banquet Manager

General Manager

Chef Manager - Barnstable Public Schools

Anticipated Cafeteria Manager, 10-month position, 7 hours per day

Senior Restaurant Manager

Seasonal Restaurant Manager

Restaurant Manager

Manager

Restaurant Supervisor (Seasonal)

Restaurant Manager

Restaurant Manager

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