Top 17 Chef manager Jobs in Cape May County Nj

Executive Chef
Stone Harbor Golf Club —Cape May Court House, NJ
- $100,000 - $110,000 a year
- Full-time
- Cooking
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef - Cape May Ferry
Aramark —Cape May, NJ
- $85,000 - $95,000 a year
- 6 years
- Customer service
- Cooking
- Disability insurance
- Health insurance
Kitchen Manager
Dave & Buster's —Atlantic City, NJ
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Kitchen Manager
Chickie's and Pete's —Egg Harbor Township, NJ
- $57,000 - $65,000 a year
- Full-time
- English
- Mid-level
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Millville, NJ
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Ruth's Chris Steak House —Atlantic City, NJ
- $60,000 - $80,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Outlet Executive Sous Chef
Hard Rock Hotel & Casino Atlantic City —Atlantic City, NJ
- Full-time
- Microsoft Outlook
- English
- 3 years
Quick Apply
Ocean City, NJ restaurant hiring cooks, waitstaff, pizza maker and Restaurant Mgr
Italian street food —Ocean City, NJ
- 8 hour shift
- Casual dining restaurant
- Restaurant management
- Mid-level
- Profit sharing
Quick Apply
Chef Manager
Aramark —Ocean City, NJ
- $60,000 - $70,000 a year
- Full-time
- Customer service
- No high school diploma
- Team management
- Disability insurance
- Health insurance
Kitchen Supervisor
Acreage Holdings —Egg Harbor Township, NJ
- $55,000 - $60,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Paid parental leave
- Health savings account
Quick Apply
Restaurant Manager / Cook
THE CRUST COMPANY LLC —Cape May, NJ
- $65,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Paid time off
- Employee discount
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Atlantic City, NJ
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Broiler/Head Line Cook - WINDRIFT
WINDRIFT AVALON F&B —Avalon, NJ
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply

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Dishwasher
Bayshore Restaurant —Ocean View, NJ
Operate kitchen equipment safely and correctly, including dishwashers and other cleaning tools. Experience working in restaurants, catering events, or hotel…
From $18 an hour
Quick Apply
4d
Dishwasher
Texas Roadhouse —Millville, NJ
A choice of medical plans that are best in class. Texas Roadhouse is looking for a Dishwasher who works well with others while following sanitation guidelines…
$15.92 - $18.50 an hour

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
1d
Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
$100,000 - $110,000 a year
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Executive Chef

Stone Harbor Golf Club -
Cape May Court House, NJ

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Menu design
Team development
Kitchen cost control
Mentoring
Leading team collaboration initiatives
Restaurant cost management
Team motivation (leadership skill)
Team building

Full Job Description

Executive Chef

Stone Harbor Golf Club – Cape May Court House, New Jersey

Stone Harbor Golf Club is seeking a talented and driven Executive Chef to lead our culinary operations and deliver an exceptional dining experience for our members and guests. This is a hands-on leadership role responsible for overseeing all kitchen operations, menu development, team leadership, and food quality across the club's dining outlets and events.

We are looking for a chef who brings creativity, strong leadership, and a passion for hospitality while maintaining high standards of consistency, efficiency, and cost control.

Key Responsibilities

Lead all day-to-day culinary operations, including à la carte dining, banquets, weddings, and special events
Develop seasonal, innovative menus that align with member preferences and club standards
Ensure consistent food quality, presentation, and execution across all dining outlets
Recruit, train, and develop kitchen team members while fostering a positive and professional kitchen culture
Manage scheduling, labor costs, and staffing levels to meet business needs
Oversee food purchasing, inventory, and vendor relationships
Maintain cost controls, including food cost, waste management, and portion consistency
Ensure compliance with all health, safety, and sanitation standards
Collaborate with club leadership on events, programming, and the overall member experience

Qualifications

Proven experience as an Executive Chef or Sous Chef in a high-volume restaurant, hotel, resort, or private club environment
Strong leadership skills with the ability to build, mentor, and retain a high-performing team
Experience with menu development, food costing, and kitchen financial management
Ability to thrive in a fast-paced, service-focused environment
Strong organizational and communication skills
Culinary degree or equivalent professional experience preferred

What We're Looking For

A hands-on leader who leads from the front and sets the tone in the kitchen
Someone who values consistency and execution just as much as creativity
A chef who understands the importance of delivering exceptional dining experiences in a private club setting
A team builder who creates a positive, accountable, and energized culture

About Stone Harbor Golf Club

Nestled in the heart of Cape May County, Stone Harbor Golf Club is one of southern New Jersey's premier private golf clubs, offering an exceptional golf, dining, and social experience for its members and guests. Known for its beautifully maintained championship golf course, welcoming atmosphere, and outstanding hospitality, the club features multiple dining venues, private event spaces, and a robust calendar of member events and weddings. Stone Harbor Golf Club provides an exciting and rewarding opportunity for an Executive Chef who is passionate about creating memorable culinary experiences while leading a talented kitchen team.

Pay: $100,000.00 - $110,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in cape may county nj

Executive Chef

Executive Chef - Cape May Ferry

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Outlet Executive Sous Chef

Ocean City, NJ restaurant hiring cooks, waitstaff, pizza maker and Restaurant Mgr

Chef Manager

Kitchen Supervisor

Restaurant Manager / Cook

Assistant Kitchen Manager

Broiler/Head Line Cook - WINDRIFT

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