Top 124 Culinary Jobs in Cape May County Nj

Line Cook/Prep Cook
Gully's —Avalon, NJ
- $16 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- Supervising experience
- In-person
Quick Apply
Chef Manager
Aramark —Ocean City, NJ
- $60,000 - $70,000 a year
- Full-time
- Customer service
- No high school diploma
- Team management
- Disability insurance
- Health insurance
Executive Chef - Cape May Ferry
Aramark —Cape May, NJ
- $85,000 - $95,000 a year
- 6 years
- Customer service
- Cooking
- Disability insurance
- Health insurance
Cook- Main Kitchen
Golden Nugget —Atlantic City, NJ
- $24 an hour
- Weekends as needed
- Entry level
- Resort
- Kitchen
- Employee discount
- Opportunities for advancement
Cook- Michael Patrick's
Golden Nugget —Atlantic City, NJ
- $24 an hour
- Weekends as needed
- Entry level
- Employee discount
- Opportunities for advancement
Cook - Garde Manger
Golden Nugget —Atlantic City, NJ
- $24 an hour
- Weekends as needed
- Entry level
- Resort
- Employee discount
- Opportunities for advancement
Concession Stand Cook/Fryer
Frenchy's —Ocean City, NJ
- Up to $16.50 an hour
- Temporary
- No experience needed
- Driver's License
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
South West NJ Sales Consultant
Buckhead Meat and Seafood —Atlantic City, NJ
- $48,300 - $90,600 a year
- Microsoft Outlook
- Marketing
- Computer literacy
Sales Consultant
Coastal Sunbelt Produce —Atlantic City, NJ
- $72,500 - $90,600 a year
- Weekends as needed
- Bilingual
- Microsoft Word
- Background check
- Mileage reimbursement
- Employee stock purchase plan
1d
Cook
Curry & Naan —Mays Landing, NJ
- From $21.20 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Cook - Lillie's Asian Cuisine
Golden Nugget —Atlantic City, NJ
- $24 an hour
- Weekends as needed
- Entry level
- Resort
- Employee discount
- Opportunities for advancement
Line Cook at Union League National
Union League National Golf Club —Cape May Court House, NJ
- $20 - $23 an hour
- Seasonal
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
Busser/Food Runner - year round local
Spiaggetta Restaurant —Stone Harbor, NJ
- From $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
10d
Commissary Cook at Union League National
Union League National Golf Club —Cape May Court House, NJ
- $20 - $21 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
General Manager, Cafe
Hard Rock International —Atlantic City, NJ
- $90,000 - $135,000 a year
- Full-time
- Writing skills
- Office
- Bachelor's degree
Quick Apply
Cook - The Deck (Seasonal)
Golden Nugget —Atlantic City, NJ
- $24 an hour
- Weekends as needed
- Entry level
- Resort
Line Cook
Deauville Inn Inc —Strathmere, NJ
- $22 - $27 an hour
- Part-time
- Mid-level
- 2 years
- Communication skills
Quick Apply
FOOD SERVICE WORKER/CASHIER (PART TIME)
Chartwells K12 —Cape May Court House, NJ
- $16.25 an hour
- Part-time
- Background check
- Public school
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
1d
Restaurant Sous Chef
ICONA AVALON F&B —Avalon, NJ
- Overtime
- Bachelor of Science
- Mid-level
- Bachelor's degree
Bread and Butter Cook - Borgata
MGM Resorts —Atlantic City, NJ
- $24.60 an hour
- Weekends as needed
- Entry level
- Resort
- Kitchen
- Free parking
- Health insurance

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Line Cook/Prep Cook

Gully's -
Avalon, NJ

Quick Apply

Job Details

Part-time | Full-time
$16 - $25 an hour

Benefits

Snacks provided

Qualifications

Teamwork
Food hygiene
Menu planning
Attention to detail
Food safety

Full Job Description

Overview

Line Cook / Prep Cook is/are responsible for preparing ingredients and supporting the kitchen team to ensure efficient and consistent food production. This role focuses on chopping, portioning, and organizing food items while maintaining a clean, safe, and well-stocked kitchen. In this vibrant role, you will be instrumental in preparing high-quality dishes, supervising kitchen operations, and ensuring smooth food service in a fast-paced environment. Your culinary expertise and leadership skills will help create memorable dining experiences for our guests while maintaining the highest standards of food safety and kitchen management. These paid positions offers an exciting opportunity to grow your culinary career within a lively hospitality setting.

Responsibilities

Assist in overseeing daily kitchen operations, ensuring efficient food production and timely service
Maintain cleanliness and organization of the kitchen area, equipment, and storage
Prepare and cook menu items according to recipes and presentation standards
Set up and stock assigned station with necessary supplies and ingredients
Ensure all food is cooked and plated correctly and in a timely manner
Communicate effectively with kitchen team and expeditor during service
Monitor food quality and report any shortages or issues to kitchen leadership
Assist with prep work including chopping, portioning, and stocking
Keep workstations clean, organized, and compliant with health codes
Assist with opening, closing, and daily cleaning duties
Properly store food and label items according to health regulations
Prepare and cook menu items with precision, adhering to established recipes and presentation standards
Supervise and support kitchen staff, fostering teamwork and maintaining a positive work environment as needed
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
Ensure compliance with food safety regulations and proper handling procedures at all times
Support menu planning and contribute ideas for new dishes or specials to enhance guest satisfaction

Skills

Ability to follow recipes and instructions carefully
Strong attention to detail and organization
Ability to work in a fast-paced environment
Ability to stand for long periods
Lifting up to 40–50 lbs
Nights, weekends, and holiday availability required
Previous kitchen experience preferred but not required
Demonstrated supervisory or team management experience within a kitchen setting
Knowledge of food safety standards and dietary department procedures

About Us

Gully’s is a neighborhood restaurant & bar, serving high quality American cuisine. The casual vibe evokes a nostalgic feel, ensuring all guests enjoy their visit from start to finish. Gully’s is old school shore, done Right.

Pay: $16.00 - $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in cape may county nj

Line Cook/Prep Cook

Chef Manager

Executive Chef - Cape May Ferry

Cook- Main Kitchen

Cook- Michael Patrick's

Cook - Garde Manger

Concession Stand Cook/Fryer

South West NJ Sales Consultant

Sales Consultant

Cook

Cook - Lillie's Asian Cuisine

Line Cook at Union League National

Busser/Food Runner - year round local

Commissary Cook at Union League National

General Manager, Cafe

Cook - The Deck (Seasonal)

Line Cook

FOOD SERVICE WORKER/CASHIER (PART TIME)

Restaurant Sous Chef

Bread and Butter Cook - Borgata

I want to receive the latest job alert for culinary in cape may county nj

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