Top 19 Head chef Jobs in Carmel, Ny

Head Chef
The Arch Restaurant —Brewster, NY
- $78,000 - $90,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
Quick Apply
14d
Head Chef
Chapel of Sacred Mirrors —Wappingers Falls, NY
- $25 - $30 an hour
- Weekends as needed
- 5 years
- English
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
11d
Head Chef
Bedford Gourmet —Bedford, NY
- $25 - $28 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Food provided
Quick Apply
11d
Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
- $25 - $35 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- 401(k) matching
Quick Apply
12d
Line Cook
Mirbeau of Beacon LLC —Beacon, NY
- $20 - $24 an hour
- Weekends as needed
- 3 years
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Part Time Chef
CHESTNUT GROVE ASSOCIATION INC —New Milford, CT
- $22 - $25 an hour
- Part-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
11d
Head Chef/Kitchen Manager
Handsome Devil BBQ —Newburgh, NY
- From $25 an hour
- Full-time
- Casual dining restaurant
- ServSafe
- Team management
- Paid time off
Quick Apply
3d
Part time Sous Chef
Chestnut Grove Congregate Living —New Milford, CT
- $22 - $25 an hour
- Part-time
- Mid-level
- In-person
- Leadership
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10d
Cook/Events Chef
Main Street Hospitality Corp —Poughkeepsie, NY
- $20 - $25 an hour
- Part-time
- ServSafe
- Mid-level
- Restaurant
- Employee discount
- Opportunities for advancement
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3d
COOK
Rikos Pizza —Ridgefield, CT
- $16.94 - $18.94 an hour
- Part-time
- Mid-level
- Ability to stand for extended periods
- 2 years
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Soup Kitchen Coordinator/Cook
The Salvation Army Eastern Territory —Peekskill, NY
- $16.50 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Part Time Cook
CHESTNUT GROVE ASSOCIATION INC —New Milford, CT
- $22 - $25 an hour
- Part-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
2d
Sous Chef
CHESTNUT GROVE ASSOCIATION INC —New Milford, CT
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Quick Apply
Banquet Captain - Supervisor - FT
Heritage Hotel Golf Spa and Conference Center —Southbury, CT
- $18 - $20 an hour
- Full-time
- Mid-level
Quick Apply

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Head Chef
The Arch Restaurant —Brewster, NY
Lead and supervise the entire kitchen team, including chefs, cooks, and kitchen staff, fostering a positive and productive work environment.
$78,000 - $90,000 a year
Quick Apply
14d
Head Chef
Chapel of Sacred Mirrors —Wappingers Falls, NY
Preparing menu in accordance with staff & guests dietary needs. This physically active role requires standing for extended periods and moving quickly in a fast-…
$25 - $30 an hour
Quick Apply
11d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
5d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
5d

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Head Chef

The Arch Restaurant
Brewster, NY

Quick Apply

Job Details

Full-time
$78,000 - $90,000 a year
14 days ago

Qualifications

Operations management
Cooking
Shift management
Food & beverage industry
Hospitality management

Full Job Description

Job Summary
We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our food offerings to new heights. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring exceptional food quality, maintaining high standards of safety and hygiene, and inspiring your team to deliver memorable dining experiences. Your leadership will drive innovation in menu development, streamline food production processes, and uphold the highest standards of food safety and customer satisfaction. This role offers an exciting opportunity to shape the culinary vision of a vibrant hospitality environment while fostering a collaborative and energetic kitchen culture.

Responsibilities

Lead and supervise the entire kitchen team, including chefs, cooks, and kitchen staff, fostering a positive and productive work environment.
Develop creative menus that align with brand standards and cater to diverse dietary needs, including special dietary accommodations.
Oversee food preparation, presentation, and quality control to ensure consistency and excellence in every dish served.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through efficient food management practices.
Ensure compliance with all food safety regulations and maintain rigorous sanitation standards across all kitchen areas.
Coordinate with catering and banquet departments to execute large-scale events seamlessly while maintaining high-quality service.
Implement training programs for staff on culinary techniques, food handling procedures, and hospitality best practices.
Oversee shift management, ensuring smooth operations during busy hours while controlling costs and optimizing resource allocation.

Experience

Proven experience in fine dining environments with a strong background in food production and restaurant management.
Extensive supervisory experience leading culinary teams in fast-paced settings.
Demonstrated expertise in banquet operations, catering services, and large-scale event execution.
Strong knowledge of dietary department procedures along with food safety standards such as HACCP or equivalent certifications.
Hands-on experience with inventory management systems, menu planning, and kitchen workflow optimization.
Background in hospitality or restaurant industries with a focus on food service management and culinary excellence.
Skilled in cooking techniques across various cuisines with an emphasis on presentation and quality assurance. Join us as our Head Chef to inspire your team, delight our guests with exceptional cuisine, and bring innovative culinary visions to life!

Pay: $78,000.00 - $90,000.00 per year

Work Location: In person

Quick Apply

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head chef jobs in carmel, ny

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Head Chef

Head Chef

Lead Line Cook/Sous Chef

Line Cook

Part Time Chef

Head Chef/Kitchen Manager

Part time Sous Chef

Cook/Events Chef

COOK

Soup Kitchen Coordinator/Cook

Part Time Cook

Sous Chef

Banquet Captain - Supervisor - FT

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