Top 103 Chef Jobs in Cary, Nc

Executive Chef
The Forest at Duke —Durham, NC
- Online Application
- Background check
- 18 years or older
- Hospital
- Wellness program
- 403(b) matching
Quick Apply
Sous Chef
Rosemary Food Service LLC —Raleigh, NC
- From $900 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Calyx Senior Living —Raleigh, NC
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
2d
Sous Chef
Rosemary Food Service LLC —Chapel Hill, NC
- $900 a week
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Culinary Excellence Coordinator
Sassool Cafe —Cary, NC
- $20 - $23 an hour
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Apex, NC
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Raleigh, NC
J. Alexander's Restaurants —Raleigh, NC
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Country Club
Concert Golf Partners —Cary, NC
- $85,000 - $95,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
Quick Apply
11d
Culinary Sous Chef
THE UMSTEAD HOTEL & SPA —Cary, NC
- $60,000 - $65,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
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Executive Catering Chef
North Carolina State University —Raleigh, NC
- $81,000 - $84,327 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Paid holidays
- Disability insurance
Head Chef
Upper Crust Food Service —Raleigh, NC
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Regional Culinary Director
Aramark —Morrisville, NC
- $160,000 - $170,000 a year
- Sales
- ServSafe
- Residential
- Disability insurance
- Health insurance
EXECUTIVE CHEF III - APEX, NC
Eurest —Apex, NC
- $60,000 - $70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Redd Hospitality —Raleigh, NC
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
7d
Culinary Services Director
Kisco Senior Living —Raleigh, NC
- $75,000 - $80,000 a year
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
1d
Head Chef
Taher, Inc —Research Triangle Park, NC
- No weekends
- Mid-level
- Criminal background check
- Ability to stand for extended periods
- Opportunities for advancement
- Food provided
Quick Apply
Sous Chef
Waltonwood Cary —Cary, NC
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Cary, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Ruth's Chris Steak House —Cary, NC
- $60,000 - $75,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
SOUS CHEF
LM Restaurants —Raleigh, NC
- $58,000 - $68,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Disability insurance
- Health insurance
Quick Apply

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Executive Chef

The Forest at Duke -
Durham, NC

Quick Apply

Job Details

Benefits

Wellness program
403(b) matching
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Vision insurance
403(b)

Qualifications

Kitchen health and safety standards
Food preparation for special diets
Food service health code compliance
Safety regulations
Maintaining patient confidentiality
Merchandising
Employee relationship building
English
State healthcare regulations
Experience working with individuals with specific dietary needs
Food safety sanitizing procedures
Resident rapport building
Managing kitchen staff

Full Job Description

JOB DESCRIPTION

POSITION: Executive Chef
DEPARTMENT: Dining Services

General Purpose:
The Executive Chef is responsible for all food preparation aspects of the dining service operation in compliance with local, state, and federal regulations. This position is committed to the preparation of quality food, assists in the maintenance of sound interdepartmental relations and the integrating of the dining service department with the facility plan of operations, and manages team members within the framework of team-ship, The Forest Way behaviors, and empowerment.

Qualifications:

Must have a comprehensive knowledge of safe, sanitary food handling procedures, preparation methods, merchandising, and supervision.
Graduate of a Culinary Arts school or extensive prior experience in similar food preparation positions preferred.
Certified Dietary Manager preferred.
Must have knowledge of special diets and all applicable local, state, and federal regulations regarding food preparation.
Must be able to maintain positive relationships and interactions with residents and staff.
Must be able to read, write, and follow oral and written directions in English.
Must be at least 18 years of age.
Ability to remain calm under pressure.

Essential Functions of the Position:

This position is considered “Weather Essential”. During extreme or severe weather conditions, all ”weather essential” personnel are expected to make every effort to report work as scheduled.
Supervises all production staff in the spirit of team-ship including cooks and cold food staff in the performance of their duties.
Responsible for all food product served in the main dining room, health center, casual dining outlet, Taproot, Greenwoods and special functions.
Supervises the production of all special diet foods for the Healthcare Center.
Responsible for maintaining food production and purchasing systems according to policy and procedures.
Participates in the predicting, planning, monitoring, and evaluation of menus.

Assists in providing quality food and an enjoyable dining experience for residents, guests, and staff, eliminating food as an issue for Administration.
Oversees and is responsible for daily purchasing, maintenance of the food preparation system, order book, recipe file, inventory, and storerooms.
Participates with the management and production staff in the development of menus.
Supervises utility staff and ensures proper dish washing, pot washing, and sanitation procedures for the entire kitchen area.
Ensures proper food handling, storage, and safety procedures are followed.
Keeps current with trends in food preparation, including new recipes, presentation, and merchandising techniques.
Holds daily production meetings with staff.
Participates in the Manager on Duty (MOD) program on a regularly scheduled basis.
Implements programs planned to provide quality food and service to the residents, guests, and staff, thus enhancing the desirability of the community to current and future residents.
Conducts safety, sanitation, and security and maintenance programs as assigned.
Participates, as assigned, on special projects.
Participates in the end of the month procedures and is responsible for the inventory of all food and supplies.
Insures that competency in the position is maintained by participating in training programs as required.
Maintains excellent relations with clients and residents, and close working relationships with dining service supervisors, team members, and other community departments.
Serves on committees or in professional organizations as required.
Maintains security of company’s property.
Adheres to The Forest at Duke’s employment and confidentiality agreements, remains up-to-date on HIPAA training requirements, understands the importance of proper handling and disposal of ePHI, and agrees to follow HIPAA regulations.
Performs other duties as assigned.

What you’ll get in return:

A beautiful campus and work environment filled with friendly people.
Competitive compensation based on experience.
Low cost health insurance coverage (major medical, FSA, vision, dental, AD&D).
Life and disability insurance coverage paid 100% by The Forest.
403B retirement plan with generous company match.
Paid sick and vacation time.
Employee wellness and recognition program.

...... and so much more!
If you’ve got what it takes to become one of our newest Team Members, we’d like to hear from you! Please complete our online application now for prompt consideration!
The Forest at Duke is committed to equal employment opportunity without regard to race, color, sex, disability, religion, national origin, age, genetic information, gender, gender identity or any other class of unique or protected character.

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in cary, nc

Executive Chef

Sous Chef

Kitchen Manager

Sous Chef

Culinary Excellence Coordinator

Culinary Director

Kitchen Manager - Raleigh, NC

Executive Chef - Country Club

Culinary Sous Chef

Executive Catering Chef

Head Chef

Regional Culinary Director

EXECUTIVE CHEF III - APEX, NC

Sous Chef

Culinary Services Director

Head Chef

Sous Chef

Assistant Kitchen Manager

Kitchen Manager

SOUS CHEF

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