Top 15 Chef Jobs in Cashiers, Nc

Sous Chef - Courtyard - Western Carolina University
Aramark —Cullowhee, NC
- Nights as needed
- Basic math
- Mid-level
- University
8d
Brown Lodge - Sous Chef - Western Carolina University
Aramark —Cullowhee, NC
- Nights as needed
- Basic math
- Mid-level
- University
8d
Sous Chef, Madisons
OLD EDWARDS HOSPITALITY GROUP LLC —Highlands, NC
- Mid-level
- Ability to lift 50 pounds
- Associate's degree
Quick Apply
Sous Chef
High Hampton Inn, LLC —Cashiers, NC
- Full-time
- Heavy lifting
- Basic math
- Mid-level
Quick Apply
3d
Chef de Cuisine
Trailborn Highlands —Highlands, NC
- $65,000 - $75,000 a year
- Extended hours
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- 401(k) matching
Quick Apply
11d
Sous Chef
Oak Steakhouse Highlands —Highlands, NC
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Brevard College —Brevard, NC
- Full-time
- Cooking
- Mid-level
- Mentoring
Executive Sous Chef - Western Carolina University
Aramark —Cullowhee, NC
- Senior level
Catering Sous Chef - Western Carolina University
Aramark —Cullowhee, NC
- Nights as needed
- Basic math
- Mid-level
- University
Sous Chef
The Cliffs —Salem, SC
- Full-time
- Cooking
- Mid-level
- Product management
- Paid holidays
- Disability insurance
Quick Apply

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Sous Chef - Courtyard - Western Carolina University

Aramark -
Cullowhee, NC

Apply Now

Job Details

Full-time
8 days ago

Qualifications

Basic math

Full Job Description

Job Description

Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Sous Chef to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you.

Job Responsibilities

? Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
? Direct daily activities.
? Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
? Ensure that food items are stored in a safe, organized, and hazard-free environment.
? Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
? Maintain a sanitary department following health and safety codes and regulations.
? Maintain accurate inventory on a weekly basis.
? May prepare orders as needed to ensure accurate production for location.
? Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
? Maintain a safe and hazard-free working environment.
? Train/mentor other food service workers.
? Maintain logs on all maintenance required on equipment within the department.
? Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
? Perform preventative maintenance checklist.
? Recommend replacement of existing equipment to meet needs of facility.
? Proficiency in multi-tasking.
? Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
? Must fill in for absent employees at location, as necessary.
? Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
? Be able to work occasional night and weekend catered events.
? Attend food service meetings with staff.
? Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
? May perform cashier duties as the need arises.
? Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Must read, write, and understand verbal instructions
? Must complete a sanitation course either before or during first year
? Must be knowledgeable in operating an efficient cost-effective program.
? Ability to perform basic arithmetic
? Maintain emotional control under stress
? Ability to resolve interpersonal situations
? Strong organizational skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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chef jobs in cashiers, nc

Sous Chef - Courtyard - Western Carolina University

Brown Lodge - Sous Chef - Western Carolina University

Sous Chef, Madisons

Sous Chef

Chef de Cuisine

Sous Chef

Sous Chef

Executive Sous Chef - Western Carolina University

Catering Sous Chef - Western Carolina University

Sous Chef

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