Top 28 Sous chef/kitchen manager Jobs in Casselberry, Fl

Sous Chef/Kitchen Manager
Sushi Pop Restaurant - Oviedo —Oviedo, FL
- $65,000 a year
- Weekends as needed
- Hospitality
- Management
- Culinary experience
- Paid time off
- Food provided
Quick Apply
Sous Chef - Whisper Creek Kitchen
Marriott International, Inc —Orlando, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Sous Chef
Four Seasons —Orlando, FL
- Weekends as needed
- 5 years
- English
- US work authorization
- Health insurance
- Dental insurance
Executive Sous Chef
Prato —Winter Park, FL
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Mias Italian Kitchen FL —Orlando, FL
- $58,000 - $68,000 a year
- Full-time
- Mid-level
- Mentoring
- Restaurant
Quick Apply
Sous Chef
Vines Grille and Wine Bar —Orlando, FL
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Disability insurance
Kitchen Garde Manger Supervisor - Hilton Orlando Buena Vista Palace
Hilton —Orlando, FL
- $24.10 an hour
- Full-time
- Hospitality
- Management
- Mid-level
- Paid parental leave
- Employee stock purchase plan
12d
Executive Chef
Support Center —Orlando, FL
- Weekends as needed
- Hospitality
- 7 years
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
13d
Sous Chef/Kitchen Manager
Metz Culinary Management —Orlando, FL
- $20 - $22 an hour
- Full-time
- School experience
- Cooking
- Mid-level
- Opportunities for advancement
Quick Apply
Sous Chef/Kitchen Manager
RusTeak Restaurant and Wine Bar Thornton Park —Orlando, FL
- $45,000 - $60,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Paid time off
- 401(k) matching
Quick Apply
4d
Kitchen Manager
Pine & Oak Tavern —Orlando, FL
- Cooking
- Mid-level
- Organizational skills
- Health insurance
Quick Apply
Executive Chef Partner
Eddie V's —Orlando, FL
- Cooking
- Team management
- Senior level
Prep Cook
SM Restaurants Inc —Winter Park, FL
- Holidays
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Health insurance
- Dental insurance
Quick Apply
11d
Cook
Brookdale Senior Living Inc. —Orlando, FL
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
7d
Restaurant Manager - The Kitchen
Hard Rock Hotel at Universal Orlando —Orlando, FL
- Weekends as needed
- Mid-level
- Hotel
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
5d
Dishwasher
Talk of the Town Restaurant Group —Lake Mary, FL
- $16 - $17 an hour
- Full-time
- Heavy lifting
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Jaleo Disney Springs —Orlando, FL
- $60,000 - $65,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
Cook 1
Citrus Club —Orlando, FL
- $18 - $21 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Line Cook
SM Restaurants Inc —Winter Park, FL
- $17 - $19 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Dental insurance
- Paid time off
Quick Apply
7d
Line Cook
Friendly Confines Restaurants —Winter Park, FL
- $15 - $18 an hour
- Weekends as needed
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply

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Sous Chef/Kitchen Manager

Sushi Pop Restaurant - Oviedo
Oviedo, FL

Quick Apply

Job Details

Full-time
$65,000 a year

Benefits

Paid time off
Food provided

Qualifications

Sushi
Hospitality
Line cook experience
Teamwork
Management
Culinary experience
Team leadership
Cooking
Kitchen manager experience
Japanese
Attention to detail
Food service experience
Head chef experience
Chef de cuisine experience
Leadership
Kitchen stations
Sous chef experience

Full Job Description

Sous Chef / Kitchen Manager

We are seeking a dedicated Sous Chef/Kitchen Manager to help lead and elevate our culinary team. This role requires versatility—working any station as needed while overseeing the kitchen team, managing food costs, and executing our culinary program in close collaboration with the Executive Chef.

The ideal candidate will bring:

Strong leadership and management skills
Experience with Japanese cuisine and sushi preparation (or a strong desire and ability to learn)
A high culinary IQ with refined technique and attention to detail.

In this position, you will play a key role in strengthening our reputation as one of the premier sushi restaurants in the area, while also helping us grow our clientele.

If you are not yet highly skilled in sushi or Japanese cuisine, you should bring proven leadership, solid culinary fundamentals, and a genuine passion for learning our concept. The ability to work the line while managing the team is essential.

Responsibilities

Drive a rich seasonal menu with various main proteins and ingredients (for example, raw salmon, tuna, unagi, cooked duck, beef, seafood)
Select seasonal fresh fruits and vegetables to make high-quality dishes
Oversee/drive the sushi line, garm/pastry line, and kitchen
Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies, maintaining consistent food quality and plating standards
Oversee food stock, place orders, manage food costs, and inventory
Maintain hygiene principles in all cooking areas

Skills

Work experience as a Sous Chef and Asian cooking
Ability to establish and maintain systems, manage inventory and food costs
Strong leadership: ability to coach/mentor the team, strong communication, ability to marry business needs with employee needs while delivering on the guest experience, and team spirit
Good knowledge of various sushi types and sushi-rolling techniques, as well as cooking techniques
Has consistent attention to detail
Knowledge of core japanese cooking techniques, ingredients, food IQ
Availability to work during business hours, including weekends and evenings
Flexibility to take on various shifts or grow as needed in different stations
Certification from a culinary school is a plus

Job Type: Full-time

Pay: $65,000.00 per year

Benefits:

Food provided
Paid time off

Experience:

Culinary experience: 3 years (Required)
Cooking: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef/kitchen manager jobs in casselberry, fl

Sous Chef/Kitchen Manager

Sous Chef - Whisper Creek Kitchen

Executive Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef

Kitchen Garde Manger Supervisor - Hilton Orlando Buena Vista Palace

Executive Chef

Sous Chef/Kitchen Manager

Sous Chef/Kitchen Manager

Kitchen Manager

Executive Chef Partner

Prep Cook

Cook

Restaurant Manager - The Kitchen

Dishwasher

Sous Chef

Cook 1

Line Cook

Line Cook

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