Top 95 Kitchen manager Jobs in Cedar Park, Tx

Lead Line Cook - Corinne
White Lodging Services Corporation —Austin, TX
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
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Kitchen Manager - Austin, TX
J. Alexander's Restaurants —Cedar Park, TX
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
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Culinary Services Director
The Waterford at Round Rock —Round Rock, TX
- Customer service
- Mid-level
- Paid training
- Health insurance
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11d
Food Service Manager
ISS —Pflugerville, TX
- $70,000 - $73,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
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11d
Kitchen Manager
Citizen All Day —Austin, TX
- $70,000 - $75,000 a year
- Email
- Mid-level
- Training & development
- Restaurant
- Health insurance
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Kitchen Manager
Flix Brewhouse —Round Rock, TX
- $67,000 - $80,000 a year
- Call employer
- Spanish
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Dental insurance
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5d
Regional Culinary Director
Wolfgang Puck Catering —Austin, TX
- $135,000 - $145,000 a year
- Full-time
- Background check
- 5 years
- Ability to lift 50 pounds
- Commuter assistance
- Paid parental leave
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Kitchen Manager
Tony C's Pizza & Beer Garden —Austin, TX
- Weekends as needed
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
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Culinary Supervisor
Topgolf —Austin, TX
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Kitchen Manager
The Cheesecake Factory —Austin, TX
- $55,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
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4d
Restaurant Kitchen Manager
The League Kitchen & Tavern —Austin, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Buddha Burger —Pflugerville, TX
- $55,000 - $90,000 a year
- 8 hour shift
- Mid-level
- In-person
- 1 year
- Employee discount
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Production Chef/Kitchen Lead
Meal Prep Company —Austin, TX
- $1,100 a week
- Full-time
- Bilingual
- Spanish
- Mid-level
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Kitchen Manager
Applebees —Cedar Park, TX
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
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Razzoos Kitchen Manager
M CROWD RAZZOOS, LLC —Round Rock, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
HMSHost by Avolta —Austin, TX
- $62,978 - $69,976 a year
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Kitchen Manager
Tony C's Coal Fired Pizza —Austin, TX
- Weekends as needed
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Alamo Intermediate II Holdings, LLC —Austin, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
1h
Kitchen Manager
True Food Kitchen —Austin, TX
- $28 - $31 an hour
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
3d
Restaurant Kitchen Manager
Cousin Louie's —Austin, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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Lead Line Cook - Corinne

White Lodging Services Corporation -
Austin, TX

Quick Apply

Job Details

Benefits

Paid parental leave
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Referral program

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Sautéing
Food service health code compliance
Team leadership
Safety regulations
Customer satisfaction tracking
Food portioning
Meat preparation
Labor cost analysis
Mid-level
Food sanitation practices
Team development
Culinary Arts
Broiling
Professional development support
Kitchen cost control
Kitchen staff training
Mentoring
Production management
Managing kitchen staff
Hotel staff training
Restaurant cost management
Company guidelines standards in production
Leadership
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

Description

Who We Are

White Lodging is hiring a Lead Line Cook to join our culinary team! This is a kitchen leadership role designed for an experienced line cook who is ready to take the next step toward becoming a Sous Chef. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.

What You'll Do

Serve as a Sous Chef in training — stepping into full kitchen management responsibilities and overseeing all BOH operations in the Sous Chef's absence
Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet
Follow company F&B procedures, health department regulations, and federal food safety guidelines
Assist in maintaining food cost and labor cost standards to meet financial targets
Check ingredient freshness; enforce all recipe standards and portion-use records across the team
Monitor guest feedback scores and proactively influence food quality and service consistency
Foster a culture of cooperation, respect, and professional kitchen standards among all coworkers
Perform other duties as assigned

What You'll Bring

Solid working knowledge of all commercial kitchen equipment and culinary preparation techniques
Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
Experience leading or mentoring kitchen staff — prior lead cook or senior cook experience strongly preferred
Culinary degree, culinary school training, or apprenticeship preferred — not required
Ability to stand and move at a fast pace for extended periods in a high-volume kitchen

What You Can Look Forward To

DailyPay — get paid when you need it
Advanced scheduling with easy shift swapping via our app
Unlimited employee referral bonuses
401(k) with company match
Paid time off (PTO) with rollover
Complimentary wellness tools
Leadership development & tuition reimbursement
Discounts on hotel rooms, dining, and travel
Growth opportunities across multiple hotel properties in your market
Employee Assistance Program (EAP)
Full-time associates also receive:
- Medical, dental, and vision insurance — starting day 1
- Life and disability insurance
- Paid parental leave

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

#TX100

Quick Apply

Refine Your Search

kitchen manager jobs in cedar park, tx

Lead Line Cook - Corinne

Kitchen Manager - Austin, TX

Culinary Services Director

Food Service Manager

Kitchen Manager

Kitchen Manager

Regional Culinary Director

Kitchen Manager

Culinary Supervisor

Kitchen Manager

Restaurant Kitchen Manager

Kitchen Manager

Production Chef/Kitchen Lead

Kitchen Manager

Razzoos Kitchen Manager

Sous Chef/Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Restaurant Kitchen Manager

I want to receive the latest job alert for kitchen manager in cedar park, tx

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