Top 125 Chef manager Jobs in Cedar Park Tx

Executive Chef
The Terrace at Brushy Creek —Cedar Park, TX
- $55,000 - $60,000 a year
- Customer service
- English
- High school diploma or GED
- AD&D insurance
- Disability insurance
Quick Apply
9d
Executive Sous Chef | Full-Time | Moody Center
Oak View Group —Austin, TX
- $80,000 - $90,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 3 years
- Health insurance
- Dental insurance
Executive Chef
SIXTY VINES DOMAIN, LLC —Austin, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
Quick Apply
Executive Chef 2
Sodexo —Round Rock, TX
- $64,600 - $83,600 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Executive Chef
Ema —Austin, TX
- $70,000 - $100,000 a year
- Weekends as needed
- Research
- Ability to lift 50 pounds
- Senior level
- Paid holidays
- Health insurance
Kitchen Manager
Tancho Sushi —Austin, TX
- $50,000 - $60,000 a year
- Full-time
- Spanish
- Fast casual restaurant
- No experience needed
- Paid training
- Health insurance
Quick Apply
7d
Kitchen Manager: Wok Specialty
Tso Chinese Delivery —Austin, TX
- $50,000 - $56,000 a year
- Full-time
- Inventory management
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
15h
Kitchen Supervisor
Marufuku Ramen Austin —Austin, TX
- $19 - $21 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Customer service
Quick Apply
4d
AM Culinary Supervisor
Hotel Viata —West Lake Hills, TX
- $21 - $24 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Ojos Locos Sports Cantina —Austin, TX
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Lead Line Cook - The Yacht Club
White Lodging Services Corporation —Austin, TX
- Residential
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply
7d
Kitchen Manager
Little Woodrow's —Austin, TX
- From $65,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Paid training
- Health insurance
Quick Apply
10d
Culinary Lead
sweetgreen —Austin, TX
- $18.74 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Executive Chef
Touchmark —Georgetown, TX
- Weekends as needed
- Microsoft Outlook
- 5 years
- Computer literacy
Quick Apply
Executive Chef
Aramark —Round Rock, TX
- Customer service
- Cooking
- Team management
Executive Chef
Marriott International, Inc —Austin, TX
- $113,000 - $145,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Culinary Manager
Topgolf —Austin, TX
- Full-time
- Ability to walk for extended periods
- Bachelor's degree
- US work authorization
- Dental insurance
- Vision insurance
Kitchen Manager
Buddha Burger —Pflugerville, TX
- $55,000 - $90,000 a year
- 8 hour shift
- Mid-level
- In-person
- 1 year
- Employee discount
Quick Apply
Executive Chef - Private Members Club
Nova Hospitality Group —Austin, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef 1
Sodexo —Austin, TX
- $56,270 - $72,820 a year
- Full-time
- ServSafe
- Customer service
- Cooking
- Paid holidays
- Health insurance
1d

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Executive Chef

The Terrace at Brushy Creek -
Cedar Park, TX

Quick Apply

Job Details

$55,000 - $60,000 a year
9 days ago

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Vision insurance
401(k) matching

Qualifications

English
Food safety sanitizing procedures
Team management
Managing kitchen staff
General management
Communication with kitchen staff

Full Job Description

Frontier Senior Living is seeking an outstanding Executive Chef to join the Terrace at Brushy Creek Memory Care community located in Cedar Park, TX. Demonstrated success as a leader in similar settings is required of the Executive Chef.

Position qualifies for Performance Based Bonus Programs! See below for more detail.

Frontier Senior Living's portfolio of communities spans throughout the United States with each community sharing a commitment to superior service and quality lifestyle for our residents within their own unique setting. Frontier's mission is to provide an enriched and meaningful experience for our residents, team members, and community partners. If you are as committed and passionate about serving the needs of our senior residents as we are, we encourage you to apply and experience the Frontier Difference.

The Executive Chef is directly responsible for establishing and maintaining all standards of quality, conduct, customer service, and productivity within the Food Services Department. The Executive Chef maintains appropriate levels of staffing and food/supplies inventories and works within established budget guidelines. Promotes a thorough and continuous understanding among all employees of the importance of the Food Services Department to the quality of life for residents and prospective residents.

Primary Duties and Responsibilities:

Innovate, plan, promote, and supervise a food service program that meets or exceeds the minimum of standards of quality and productivity as well as specialized diets for residents with specific needs
Recruit, hire, train, discipline and supervise a full complement of staff
Establish, document, direct and assist in general kitchen and dining room sanitation procedures, preparing schedules for all shifts for all kitchen and dining room staff and post in their work areas
Comply with any and all state, local or federal rules, regulations and licensing requirements related to health, safety (OSHA), and general operation of the Food Services Department.
Other duties as assigned

The Executive Chef qualifies for Performance Based Bonus Programs! Frontier Senior Living has established Performance Based Bonus programs for our community’s Management team, including the Marketing Bonus Program (Management Team). It is the goal of Frontier Senior Living to award its employees for diligent efforts and outcomes which positively impact the Company and its future, including striving to control costs, maintaining high levels of resident satisfaction and reaching high census targets.

Frontier Senior Living offers a competitive salary and a work environment that encourages initiative and fosters respect. Frontier Senior Living offers medical, dental, vision, life/AD&D, Flexible Spending Account, Short Term Disability, Accident Insurance, Critical Illness Insurance, and Hospital Indemnity Insurance. We also offer a 401(k) plan with a competitive Match program. To discover more about the Frontier Management team, please visit our site at www.frontiermgmt.com

Equal Opportunity Employer/ Drug-Free Workplace

Other Requirements:

High school graduation or equivalent
Supervisory work experience in food service, or equivalent, of four years or more
Training and experience has been attained through formal training or on-the-job training in appropriate techniques of resident care including nutritional monitoring and assessment, general nutrition, food production and service, sanitation, safety, and management
Good communication skills, verbal and written; English language skills adequate to allow communication with residents and staff, and to understand written and verbal instructions
Must be a Chef
Compassion for elderly
Self-motivation

Quick Apply

Refine Your Search

chef manager jobs in cedar park tx

Executive Chef

Executive Sous Chef | Full-Time | Moody Center

Executive Chef

Executive Chef 2

Executive Chef

Kitchen Manager

Kitchen Manager: Wok Specialty

Kitchen Supervisor

AM Culinary Supervisor

Kitchen Manager

Lead Line Cook - The Yacht Club

Kitchen Manager

Culinary Lead

Executive Chef

Executive Chef

Executive Chef

Executive Culinary Manager

Kitchen Manager

Executive Chef - Private Members Club

Executive Chef 1

I want to receive the latest job alert for chef manager in cedar park tx

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