Top 279 Kitchen cook Jobs in Chalmette La

Cook
Sodexo —New Orleans, LA
- $18 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Cook 3
Copper Vine —New Orleans, LA
- $18 - $20 an hour
- Part-time
- Mid-level
- Hotel
- Leadership
Quick Apply
Experienced Line Cook
Southern Yacht Club —New Orleans, LA
- $16 - $23 an hour
- Part-time
- Mid-level
- Organizational skills
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
The Daily Beet is Looking for a Line Cook
The Daily Beet —New Orleans, LA
- $22 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Fry/Grill Cook
BANH MI BOYS —Metairie, LA
- $16 - $18 an hour
- 1 year
- Communication skills
- Entry level
Quick Apply
Cook II
Virgin Hotels Central Services LLC —New Orleans, LA
- $20.16 - $21.38 an hour
- Full-time
- Customer service
- Hotel
- High school diploma or GED
Quick Apply
1d
Food Prep Helper
Sodexo —New Orleans, LA
- $18 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Paid holidays
- Health insurance
COOK (FULL TIME)
Flik Hospitality Group —Metairie, LA
- $18 - $27 an hour
- Weekends as needed
- Background check
- Serving
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
True Food Kitchen —New Orleans, LA
- $17 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Employee assistance program
- Pet insurance
Quick Apply
Line Cook 2
Omni Hotels & Resorts —New Orleans, LA
- Full-time
- Ability to walk for extended periods
- Basic math
- Mid-level
Quick Apply
Breakfast Cook- King Brasserie
Kimpton Hotels & Restaurants —New Orleans, LA
- $16 - $18 an hour
- Weekends as needed
- Restaurant
- 2 years
- Food Handler Certification
Quick Apply
9d
Child Care Center Cook - Jefferson, LA
Bright Horizons —New Orleans, LA
- $14.42 - $19.47 an hour
- Full-time
- School experience
- 18 years or older
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Cook 2
Copper Vine —New Orleans, LA
- $17 - $19 an hour
- Part-time
- Mid-level
- Cleaning
- Restaurant
Quick Apply
Line Cook
Jack Rose - Pontchartrain Hotel —New Orleans, LA
- $18 - $25 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- 1 year
Quick Apply
Line Cook - We Do Days!
Ruby Slipper Restaurant Group —New Orleans, LA
- Part-time
- Ability to lift 50 pounds
- 1 year
- Entry level
- Health insurance
- Dental insurance
Cook 1 / Commis
Copper Vine —New Orleans, LA
- $15 - $17 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Cook 1 | Caesars Superdome New Orleans
Legends Global —New Orleans, LA
- Part-time
- Ability to walk for extended periods
- Basic math
- Maintenance
Line Cook
Hard Rock Cafe New Orleans —New Orleans, LA
- Part-time
- Entry level
- Kitchen
Quick Apply
Chef de Cuisine
The Whit —New Orleans, LA
- $65,000 - $80,000 a year
- Full-time
- Hotel
- Mentoring
- Senior level
- Paid holidays
- Dental insurance
Quick Apply
12d
Cook I
Sonesta —New Orleans, LA
- Weekends as needed
- Hotel
- High school diploma or GED
- Organizational skills
- Paid parental leave
- Health savings account

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Cook

Sodexo -
New Orleans, LA

Apply Now

Job Details

Full-time
$18 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Recipe adherence
Food preparation equipment operation

Full Job Description

Cook

Location: DILLARD UNIVERSITY - 71499001

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $18.00 per hour - $18.00 per hour

University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do: As a Cook at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in accordance with Sodexo’s culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation. The Cook I supports Sodexo’s commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to effective kitchen teamwork, and upholding the highest standards of food safety and sanitation. Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned as necessary.

Responsibilities include:

Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
Significant walking or other means of mobility.
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
Ability to perform repetitive motions.
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

High School diploma, GED or equivalent experience.
0 to 2 years of related work experience.
Knowledge of basic operation of equipment and food-handling procedures preferred.
Ability to follow written and verbal instructions.
Good working knowledge of food preparation.
Requires familiarity of kitchen equipment.
Must be able to read and follow a recipe unsupervised.

Link to full Job description

What We Offer:

Flexible and supportive work environment, so you can be home for life’s important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career
Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Apply Now

Refine Your Search

kitchen cook jobs in chalmette la

Cook

Cook 3

Experienced Line Cook

The Daily Beet is Looking for a Line Cook

Fry/Grill Cook

Cook II

Food Prep Helper

COOK (FULL TIME)

Line Cook

Line Cook 2

Breakfast Cook- King Brasserie

Child Care Center Cook - Jefferson, LA

Cook 2

Line Cook

Line Cook - We Do Days!

Cook 1 / Commis

Cook 1 | Caesars Superdome New Orleans

Line Cook

Chef de Cuisine

Cook I

I want to receive the latest job alert for kitchen cook in chalmette la

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