Top 34 Culinary Jobs in Champaign Il

Sous Chef
Rosemary Food Service LLC —Champaign, IL
- From $750 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager - Restaurant Kitchen
Esquire Lounge —Champaign, IL
- $20 an hour
- Full-time
- Mid-level
- Supervising experience
- Restaurant
- Paid training
- Health insurance
Quick Apply
4d
Seasonal Wholesale Baker
Central Illinois Bakehouse —Champaign, IL
- $16 - $18 an hour
- Temporary
- Ability to lift 50 pounds
- Bakery
- US work authorization
- Paid time off
- Employee discount
Quick Apply
14d
Line Cook
BlackDog Smoke & Ale House —Champaign, IL
- $9 - $75 an hour
- Nights as needed
- 1 year
- Entry level
- Kitchen
Quick Apply
5d
Cook
OSF HealthCare —Urbana, IL
- $17.66 - $19.63 an hour
- Full-time
- Hospital
- Basic math
- High school diploma or GED
10d
EXECUTIVE CHEF
Unidine —Urbana, IL
- $80,000 - $100,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Team Member
Farren's —Champaign, IL
- $16 - $20 an hour
- Part-time
- Customer service
- In-person
- Communication skills
Quick Apply
Line Cook/Prep Cook
Lazy Daisy Diner and Cafe —Urbana, IL
- $15 - $20 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick Apply
Deli Associate
Sun Singer Wines & Spirits —Champaign, IL
- $17 - $22 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- In-person
Quick Apply
8d
Sous Chef
Urbana Country Club —Urbana, IL
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health savings account
- Health insurance
Quick Apply
Line Cook
Jupiters Dowtown —Champaign, IL
- $17 - $19 an hour
- Part-time
- US work authorization
- Fair chance
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Bread Baker
Central Illinois Bakehouse —Champaign, IL
- $16 - $18 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Bakery
- US work authorization
- Paid time off
- Employee discount
Quick Apply
5d
AM Line Cook
Urbana Country Club —Urbana, IL
- $16 - $22 a year
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- 1 year
- Health savings account
- Health insurance
Quick Apply
Line Cook
Troon —Urbana, IL
- $18 an hour
- Part-time
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
Cook
Biaggi's Ristorante Italiano —Champaign, IL
- $15 - $18 an hour
- Part-time
- English
- Ability to lift 50 pounds
- Entry level
- Health insurance
- 401(k)
Quick Apply
Dishwasher
Red Lobster —Champaign, IL
- $15 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Head Chef
Upper Crust Food Service —Urbana, IL
- $17 - $26 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
PM Line Cook
Urbana Country Club —Urbana, IL
- $16 - $22 a year
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- 1 year
- Health savings account
- Health insurance
Quick Apply
Line Cook Breakfast/Lunch
Southpaw Social —Mahomet, IL
- $17 - $20 an hour
- Part-time
- Casual dining restaurant
- In-person
- Communication skills
- Employee discount
Quick Apply
Niemann Harvest Market Butter Churn Clerk
Harvest Market (Niemann) —Champaign, IL
- Up to $18 an hour
- Part-time
- Basic math
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
10d

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Sous Chef

Rosemary Food Service LLC -
Champaign, IL

Quick Apply

Job Details

Full-time
From $750 a week

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Recipe development
Culinary experience
ServSafe
Menu concept development
Meat preparation
Fish processing
Kitchen management
Managing kitchen staff
ServSafe Food Manager Certification

Full Job Description

Rosemary Foodservice has an open opportunity for a Sous Chef in Champaign.

Rosemary emphasizes a culture that values creativity, collaboration, and professional growth. We support chefs in developing their menus and encourage a work-life balance with paid time off for most holidays. Our company is committed to using high-quality, fresh ingredients and fosters an environment where chefs can thrive and grow in their careers.

What Makes This Role Different:

Boutique-Style Kitchen: We’re a small team with big culinary dreams—no corporate chains, just creative autonomy and respect for the process.
Chef-Driven Menus: Collaborate on fresh, from scratch, monthly, seasonal menus inspired by local ingredients and global flavors.
Opportunity: To challenge your skills and creativity and to grow with the company

Key Responsibilities:

Support the Head Chef in daily kitchen operations.
Assist in menu development and sourcing ingredients from broad-line purveyors and local suppliers.
Ensure the cleanliness and organization of the kitchen.
Foster a collaborative and positive team environment

Qualifications:

Minimum of 4 years of experience in classical and modern progressive cuisine.
Proficiency in protein and fish butchery.
Experience in kitchen management and menu development.
ServSafe Manager level certification is required or the ability to get it within 30 days of hire.
Strong communication skills and a passion for culinary excellence.

This full-time position offers a starting pay of $750 per week, with benefits including health insurance, dental and vision coverage, paid time off for most holidays, a 401(k) plan, work-life balance, and a chef-focused culture. We believe in great food, zero ego, and a work environment where people actually like coming to work. If you're a Sous Chef with a great attitude, hustle, heart, and a creative edge—we want to meet you

Job Type: Full-time

Pay: From $750.00 per week

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
No nights

Supplemental Pay:

Overtime pay

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in champaign il

Sous Chef

Assistant Manager - Restaurant Kitchen

Seasonal Wholesale Baker

Line Cook

Cook

EXECUTIVE CHEF

Kitchen Team Member

Line Cook/Prep Cook

Deli Associate

Sous Chef

Line Cook

Bread Baker

AM Line Cook

Line Cook

Cook

Dishwasher

Head Chef

PM Line Cook

Line Cook Breakfast/Lunch

Niemann Harvest Market Butter Churn Clerk

I want to receive the latest job alert for culinary in champaign il

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