Top 236 Chef Jobs in Chandler, Az

Executive Chef
Shiso —Scottsdale, AZ
- $65,000 - $100,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Catering Chef Manager - Grand Canyon University
Aramark —Phoenix, AZ
- Customer service
- No high school diploma
- Mid-level
12d
Executive Sous Chef
Olive & Ivy —Scottsdale, AZ
- $75,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Sous Chef
Flower Child —Chandler, AZ
- $60,000 - $65,000 a year
- Urgently hiring
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Executive Chef
The Oaks —Gilbert, AZ
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Private Chef
The Culinary Concierge —Gilbert, AZ
- $350 a day
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
Executive Chef
The Mexicano | Chandler —Chandler, AZ
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Bachelor of Science
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Eurest —Chandler, AZ
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Perry's Steakhouse and Grille —Gilbert, AZ
- $75,000 a year
- Full-time
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Chef de Cuisine
DOUBLETREE BY HILTON PHOENIX MESA —Mesa, AZ
- $65,000 - $80,000 a year
- Weekends as needed
- Hotel
- Senior level
- Leadership
Quick Apply
9d
Sr Regional Chef
Southwest Foodservice Excellence, LLC —Scottsdale, AZ
- $90,000 - $95,000 a year
- School experience
- 7 years
- Ability to walk for extended periods
087 - AJ's Fine Foods Executive Chef - 56th Street & Ray
Raley's Supermarkets —Chandler, AZ
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Store discount
- Health insurance
12d
Kitchen Manager
Hillstone Restaurant Group —Scottsdale, AZ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Private Chef for In Home Daily Cooking
Restore Detox and Wellness —Queen Creek, AZ
- $150 - $300 a day
- Part-time
- Mid-level
- In-person
- Reliable transportation
- Food provided
Quick Apply
Executive Chef
STK Phoenix —Phoenix, AZ
- $110,000 - $120,000 a year
- Full-time
- ServSafe
- 8 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Executive Chef - Performance Dining
Levy Sector —Mesa, AZ
- $95,000 a year
- Full-time
- Background check
- Bachelor's degree
- Human resources
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Executive Sous Chef - Hilton Phoenix Resort at the Peak
Hilton Phoenix Resort at the Peak —Phoenix, AZ
- Customer service
- English
- Senior level
Quick Apply
Assistant Sous Chef
Marriott International, Inc —Chandler, AZ
- $26.92 - $32.69 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Executive Chef - Healthcare
Thomas Cuisine —Phoenix, AZ
- $75,000 - $90,000 a year
- Full-time
- Mentoring
- Training & development
- Senior level
- Paid parental leave
- Health savings account
Quick Apply
9d
Senior Sous Chef
Marriott International, Inc —Scottsdale, AZ
- $81,000 - $100,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement

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Executive Chef

Shiso -
Scottsdale, AZ

Quick Apply

Job Details

Full-time
$65,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Teamwork
Operations management
Fine dining experience
Shift management
Team development

Full Job Description

Job Overview

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience to new heights. As the cornerstone of our kitchen operations, you will oversee all aspects of food preparation, menu development, and kitchen management. Your energetic leadership will inspire your team to deliver exceptional cuisine while maintaining the highest standards of food safety, sanitation, and quality. This role offers an exciting opportunity to showcase your culinary expertise in a vibrant, hospitality-focused environment where innovation and excellence are celebrated.

Duties

Lead and supervise all kitchen staff, fostering a collaborative and motivated team environment focused on delivering outstanding food service.
Develop innovative menus that reflect current culinary trends while accommodating dietary restrictions and guest preferences.
Oversee food production processes ensuring consistency, quality, and presentation meet brand standards.
Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs.
Implement and uphold strict food safety sanitizing procedures in compliance with health regulations to ensure a safe dining environment.
Coordinate catering events, banquets, and special functions with precision planning and execution.
Monitor shift operations, ensuring efficient workflow, timely service, and excellent guest satisfaction.
Conduct regular training sessions on food handling, safety protocols, and culinary techniques to enhance team skills.
Oversee kitchen equipment maintenance and cleanliness to ensure operational efficiency.
Collaborate with management on budget planning, cost control initiatives, and menu pricing strategies.

Experience

Proven experience in fine dining environments with a strong background in food production and restaurant management.
Extensive banquet experience with the ability to oversee large-scale catering events seamlessly.
Supervising experience managing diverse culinary teams within fast-paced hospitality settings.
Demonstrated expertise in food safety practices, sanitizing procedures, inventory management, and cost control measures.
Strong background in menu planning, kitchen management, and food service operations across various dining formats including restaurants and catering services.
Experience in managing dietary departments or accommodating special dietary needs is highly desirable.
Leadership skills with a focus on team management, training, and motivating staff towards excellence in service delivery.
Knowledge of food handling regulations, hospitality standards, and culinary trends within the food industry.

Join us as an Executive Chef where your culinary talents will inspire your team to create memorable dining experiences while advancing your leadership career in a vibrant hospitality environment!

Pay: $65,000.00 - $100,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in chandler, az

Executive Chef

Catering Chef Manager - Grand Canyon University

Executive Sous Chef

Sous Chef

Executive Chef

Private Chef

Executive Chef

Chef Manager

Sous Chef

Chef de Cuisine

Sr Regional Chef

087 - AJ's Fine Foods Executive Chef - 56th Street & Ray

Kitchen Manager

Private Chef for In Home Daily Cooking

Executive Chef

Executive Chef - Performance Dining

Executive Sous Chef - Hilton Phoenix Resort at the Peak

Assistant Sous Chef

Executive Chef - Healthcare

Senior Sous Chef

I want to receive the latest job alert for chef in chandler, az

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