Top 321 Restaurant operations Jobs in Charlotte, Nc

Restaurant Manager
State of Confusion Charlotte —Charlotte, NC
- $55,000 - $65,000 a year
- Mid-level
- Ability to lift 50 pounds
- Team management
- Health insurance
- Paid time off
Quick Apply
Assistant Manager| Little Mama's Italian
Little Mama's Italian Kitchen —Charlotte, NC
- Up to $70,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
9d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Charlotte, NC
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
11d
Restaurant Operations Management
Waffle House, Inc. —Charlotte, NC
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Now Hiring: Assistant General Manager | Guard and Grace Charlotte
TAG Restaurant Group —Charlotte, NC
- $85,000 - $95,000 an hour
- Email
- Mid-level
- 3 years
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Hospitality Manager
Bon Appetit —Charlotte, NC
- $90,000 - $100,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Food & Beverage
The Mecklen Hotel a Tribute Portfolio by Marriott —Charlotte, NC
- Mid-level
- 3 years
- Hotel
Quick Apply
General Manager (Charlotte area)
Built On Hospitality —Charlotte, NC
- $80,000 - $100,000 a year
- Full-time
- Bar
- Google Workspace
- Microsoft Outlook
Quick Apply
Food & Beverage Supervisor
Hilton Charlotte University Place —Charlotte, NC
- $19 an hour
- Weekends as needed
- Bar
- Sales
- Mid-level
Quick Apply
General Manager - The Iberian Pig Charlotte
Castellucci Hospitality Group —Charlotte, NC
- $75,000 - $90,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Wellness program
- Dental insurance
MILITARY TRAVEL SUPPORT OPERATIONS MANAGER
Compass Corporate —Charlotte, NC
- $100,000 - $115,000 a year
- Full-time
- Background check
- Microsoft Excel
- 6 years
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant General Manager - The Iberian Pig Charlotte
Castellucci Hospitality Group —Charlotte, NC
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Wellness program
- Dental insurance
Experienced General Manager & Asst. Managers
Bufalo Wild Wings Go —Charlotte, NC
- $40,000 - $52,000 a year
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
- Paid time off
- Employee discount
Quick Apply
Food and Beverage Manager
The Serve Pickleball + Kitchen —Cornelius, NC
- Full-time
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cooks
FDY INC —Charlotte, NC
- Weekends as needed
- In-person
- Ability to stand for extended periods
- Restaurant
Quick Apply
ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Charlotte)
Rocket Farm Restaurants LLC —Charlotte, NC
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
5d
Assistant Manager
Zaxby's —Charlotte, NC
- $19 - $22 an hour
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Disability insurance
SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)
Rocket Farm Restaurants LLC —Charlotte, NC
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Restaurant
- Health insurance
- Dental insurance
5d
Manager - Chili Willi's
Chili Willis —Cornelius, NC
- $55,000 - $62,000 a year
- Weekends as needed
- Casual dining restaurant
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Zaxby's —Charlotte, NC
- $19 - $22 an hour
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Disability insurance

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restaurant operations jobs near charlotte, nc

Restaurant Manager

State of Confusion Charlotte
Charlotte, NC

Quick Apply

Job Details

$55,000 - $65,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Customer communication
Upscale casual experience
Team development
Team management
Hospitality industry experience
Managing food service teams
General management
Food service management

Full Job Description

Now searching for a Restaurant Manager for State of Confusion in Charlotte!

What you'll do as a State of Confusion Manager:

Oversight and execution of daily operations - Leading each shift with open eyes and ears
Assist the General Manager with the success of all programs and systems; MIT, Certified Trainers, Hourly hiring and training, Injury reporting
Support all FOH operations systems; order guides, quality control, food safety and sanitation, budget adherence, etc.
Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently
Maintain a safe working environment for Team Members and dining environment for Guests.
Ongoing professional development
Work with the General Manager to ensure all financials are on track, recorded accurately, and on time
Work with various administrative programs

What we're looking for in a State of Confusion Restaurant Manager

Minimum of 1 year management experience in an upscale casual dining restaurant
A degree in Hospitality Management, or similar, is preferred
You are good with numbers
You can coach and develop Team Members
Strong passion for hospitality and service
Knowledge of food and beverage preparation
Working knowledge of local and national health codes
Excellent communication

Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

What can we offer you?

Enjoy the benefits of a fast-paced, full-service environment
Advance your career with continual training and development
We promote from within!
Supportive team environment

Benefits:

Competitive Salary plus bonus opportunities
Paid Time Off
Health Insurance
Career growth with a growing company

Equal Opportunity Employer

What we're looking for in a Manager

Minimum of 1-2 years management experience in an upscale casual dining restaurant
A degree in Hospitality Management, or similar, is preferred
Ability to coach and develop Team Members
Strong passion for hospitality and service
Knowledge of food and beverage preparation
Working knowledge of local and national health codes
Excellent communication
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

Quick Apply

Refine Your Search

restaurant operations jobs in charlotte, nc

Restaurant Manager

Assistant Manager| Little Mama's Italian

Restaurant Operations Manager

Restaurant Operations Management

Now Hiring: Assistant General Manager | Guard and Grace Charlotte

Hospitality Manager

Director of Food & Beverage

General Manager (Charlotte area)

Food & Beverage Supervisor

General Manager - The Iberian Pig Charlotte

MILITARY TRAVEL SUPPORT OPERATIONS MANAGER

Assistant General Manager - The Iberian Pig Charlotte

Experienced General Manager & Asst. Managers

Food and Beverage Manager

Cooks

ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Charlotte)

Assistant Manager

SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)

Manager - Chili Willi's

Assistant Manager

I want to receive the latest job alert for restaurant operations in charlotte, nc

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