Top 9 Lead line cook Jobs in Chattanooga, Tn

Line Cook
DoubleTree By Hilton Hotel Chattanooga Downtown —Chattanooga, TN
- $18 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
Lead Line Cook
American Cruise Lines —Chattanooga, TN
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
IHOP Brainerd Road —Chattanooga, TN
- $12.00 - $12.50 an hour
- Holidays
- Entry level
- Kitchen
- Paid holidays
- Health insurance
2d
Line Cook
IHOP Hixson —Hixson, TN
- $13.00 - $13.50 an hour
- Holidays
- Entry level
- Kitchen
- Paid holidays
- Health insurance
2d
Sous Chef/Line Cook
Lazadda Tapas & Tequila —Fort Oglethorpe, GA
- $15 - $18 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
5d
Culinary Coordinator (Part-Time)
Chattanooga Valley Baptist Church —Flintstone, GA
- $10 - $15 an hour
- Part-time
- Background check
- Hospitality
- ServSafe
Quick Apply
Assistant Manager
Clean Eatz —Chattanooga, TN
- $15 - $18 an hour
- 8 hour shift
- Mid-level
- Cash register
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker Lead - Soddy-Daisy Health Care Center - Food
Aramark —Soddy-Daisy, TN
- ServSafe
- Mid-level
- Leadership
2d
Cook Manager
Tony Roma's —Kimball, TN
- $18 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply

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Line Cook
DoubleTree By Hilton Hotel Chattanooga Downtown —Chattanooga, TN
You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
$18 an hour
Quick Apply
Lead Line Cook
American Cruise Lines —Chattanooga, TN
Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient. 7 days per week while onboard the ship.
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. 3+ years total kitchen experience (including lead line role).
$50,000 - $54,000 a year
Quick Apply
Line Cook
Bagels & Co. —Columbus, OH
Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing. Line & Prep cooks work in unison to execute daily…
$14 - $17 an hour
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Line Cook

DoubleTree By Hilton Hotel Chattanooga Downtown -
Chattanooga, TN

Quick Apply

Job Details

Full-time
$18 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service workstation cleanliness
Food & beverage industry
Commercial kitchen cleaning
Meal preparation
Hotel experience
Entry level

Full Job Description

Cook

As a Cook, you will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. You’ll work closely with the culinary team to ensure timely, safe, and delicious food service for guests. This role requires attention to detail, efficiency, and a passion for hospitality in a fast-paced kitchen environment.

Key Responsibilities

You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
Your daily tasks will include preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen.
You will report to the Sous Chef or Kitchen Manager.
A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.

Education & Experience

Hotel experience is always a plus! Applicants should have:

A combination of education and experience

What You’ll Need to Succeed

Eligible to work in the United States
Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs.

Why Our Associates Love HVMG

Career growth opportunities across our nationwide portfolio
Flexible scheduling
Access up to 40% of your earned wages before payday with PayActive
Paid Time Off (PTO) and Paid Holidays
Full healthcare benefits: medical, dental, and vision
401(k) with guaranteed 4% match and no vesting period
Exclusive hotel and food & beverage discounts

About HVMG

Our Be Excellent culture is more than just words on a website - we live and breathe it. As one associate said in an anonymous survey, \"This is the best management company I've ever worked for. They walk the talk from the corporate office to the field.\"

We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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lead line cook jobs in chattanooga, tn

Line Cook

Lead Line Cook

Line Cook

Line Cook

Sous Chef/Line Cook

Culinary Coordinator (Part-Time)

Assistant Manager

Food Service Worker Lead - Soddy-Daisy Health Care Center - Food

Cook Manager

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