Top 6 Executive chef Jobs in Cheney, Wa

Executive Chef
Resolute Road Hospitality —Spokane, WA
- $90,000 - $100,000 a year
- Hotel
- Training & development
- Senior level
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Chef
Clinkerdagger —Spokane, WA
- $90,000 - $95,000 a year
- Full-time
- 5 years
- Guest services
- Senior level
- Disability insurance
- Health insurance
Executive Chef
Spokane Tribe Resort & Casino —Airway Heights, WA
- Weekends as needed
- ServSafe
- English
- Mentoring
8d
Chef De Cuisine - Centennial
The Centennial Hotel —Spokane, WA
- $65,000 - $75,000 a year
- Full-time
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Executive Chef - Global
QOL Restaurant Group Inc —Spokane, WA
- $29 - $33 an hour
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Resolute Road Hospitality —Spokane, WA
- $31 - $36 an hour
- Hotel
- Training & development
- Senior level
- Health insurance
- Dental insurance
Quick Apply
1d

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Executive Chef
Resolute Road Hospitality —Spokane, WA
Effective communication with team members and guests. Monitor food quality and consistency to maintain high guest satisfaction.
$90,000 - $100,000 a year
Quick Apply
6d
Executive Chef
Clinkerdagger —Spokane, WA
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
$90,000 - $95,000 a year

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Executive Chef

Resolute Road Hospitality -
Spokane, WA

Quick Apply

Job Details

$90,000 - $100,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Life insurance
Referral program

Qualifications

Hotel cost control
Staff supervision
Team supervision
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
General management
Food Handler Certification

Full Job Description

Description:

The Doubletree by Hilton located in Spokane, Washington is looking to add to our hospitality family! This beautiful hotel is perfectly located in the heart of downtown Spokane, just minutes away from Riverfront park, the downtown conference center and tons of restaurants. We are looking for a passionate individual who would like to begin a career in the hospitality industry. If this sounds like you apply today!

Summary

At Resolute Road Hospitality, we’re redefining third-party hospitality management through collaboration, innovation, and excellence. With a growing national footprint, we offer dynamic opportunities for professionals ready to grow. Guided by our core values - Stronger Together, Social Intelligence, Grit, Integrity, and Better Every Day - we support your success at every turn. Join us on the road ahead and help us create exceptional experiences.

Benefits

Travel Perks

Optional Daily Pay

Health/Life Insurance

401k

Paid Time Off

Dental/Vision

Employee Assistance Program

Referral Program

Your Role

As the Executive Chef, you’ll lead all culinary operations with creativity, precision, and a commitment to excellence. You’ll oversee menu development, food preparation, and team leadership while ensuring compliance with health and safety standards. This role is ideal for someone who leads with Integrity, thrives on being Better Every Day, and brings Grit to every plate.

What You’ll Do

Oversee all culinary operations including food production, presentation, sanitation, and team performance
Develop innovative menus and dishes in collaboration with the Director of Food & Beverage
Ensure compliance with safety, health, and sanitation standards and regulations
Monitor food quality and consistency to maintain high guest satisfaction
Manage budgets, inventory, and cost control measures
Lead team member performance through supervision, training, scheduling, and recognition
Recruit, interview, and onboard culinary team members
Foster collaboration across departments to ensure smooth kitchen and hotel operations
Address guest concerns and accommodate special dietary needs
Maintain a clean, safe, and organized kitchen environment
Perform other duties as assigned

Knowledge, Skills & Abilities

Proven leadership and team-building skills
Strong financial acumen and inventory management
Expertise in food trends, menu creation, and regional cuisine
Effective communication with team members and guests
Strong organizational and problem-solving skills
Adaptability to changing guest needs and business demands
Commitment to professional development and continuous improvement
Deep understanding of food safety
Ability to thrive in a fast-paced, high-pressure environment

Education & Experience

10–15 years of experience in a leadership culinary role
Minimum 8 years as a Head Chef or Main Chef
Experience managing large culinary teams
Proven success in guest satisfaction and profitability
Experience with diverse culinary styles and menu concepts
Extensive experience in food costing, inventory, and budgeting

Licenses & Certifications

Food Handlers Card

Additional Information

Consistent attendance and adherence to Resolute Road Hospitality’s standards are critical to success in this role. This job description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of responsibilities, duties, and skills required. Duties may evolve based on organizational needs.

E-Verify

Resolute Road Hospitality utilizes E-Verify for all employment authorization verification.

Requirements:

126RRHSPCCC

Quick Apply

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