Top 93 Of culinary development Jobs in Chesterfield, Mi

Director of Culinary Development
Nino Salvaggio International Marketplace —Troy, MI
- $125,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
12d
CTE CULINARY ARTS PARAPROFESSIONAL
Harper Woods School District —Harper Woods, MI
- Classroom
- High school
- High school diploma or GED
Executive Chef, Little Caesars Arena
Delaware North —Detroit, MI
- $118,900 - $149,700 a year
- Evenings as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Dining Room Manager
Wabeek Country Club —Bloomfield Hills, MI
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
StoryPoint —Oakland, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Executive Chef
Social Birmingham —Birmingham, MI
- $70,000 - $84,000 a year
- Full-time
- Customer service
- Cooking
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
14d
Culinary Supervisor, Little Caesars Arena
Delaware North —Detroit, MI
- $18 - $25 an hour
- Seasonal
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Director of Dining Services - University Liggett School
FISD —Grosse Pointe Woods, MI
- $80,000 - $85,000 a year
- Full-time
- Background check
- School experience
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Chef Manager
Aramark —Bloomfield Hills, MI
- Customer service
- No high school diploma
- Mid-level
6d
Sous Chef
StoryPoint —Macomb, MI
- Organizational skills
- Senior level
- Leadership
Quick Apply
ASST DIR, DINING SERVICES II
Morrison Healthcare —Detroit, MI
- Full-time
- Acute care
- Background check
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef Partner
Eddie V's —Troy, MI
- Cooking
- Team management
- Senior level
12d
Prep Cook
220 MERRILL —Birmingham, MI
- $18 - $23 an hour
- High school diploma or GED
- Guest services
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Cook
DMC Children's Hospital of Michigan —Detroit, MI
- Rotating shift
- High school diploma or GED
- Children
- Pediatrics
- Health savings account
- Health insurance
Executive Chef Partner
The Capital Grille —Troy, MI
- Sales
- Cooking
- Team management
13d
Premium Club Chef, Little Caesars Arena
Delaware North —Detroit, MI
- $61,200 - $82,600 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
8d
Service Artist
Townhouse - Birmingham —Birmingham, MI
- $15 - $50 an hour
- Full-time
- Hospitality
- Entry level
Quick Apply
Cook
Corewell Health —Troy, MI
- Full-time
- Hospital
- ServSafe
- English
12d
Executive Chef
Executive Chef —Grosse Pointe, MI
- $100,000 - $120,000 a year
- Hospitality
- 5 years
- Mentoring
- Paid time off
Quick Apply
Bistro
Marriott International, Inc —Warren, MI
- Full-time

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Director of Culinary Development

Nino Salvaggio International Marketplace -
Troy, MI

Quick Apply

Job Details

Full-time
$125,000 a year
12 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Computer operation
Renovation construction projects
Computer literacy
Computer skills

Full Job Description

Benefits:

Health insurance
Paid time off
Vision insurance
401(k)
401(k) matching
Dental insurance
Employee discounts

Nino Salvaggio is currently searching for a new Director of Culinary Development to oversee all culinary operations of all locations. This position will require travel to all metro Detroit locations (Troy, Clinton Twp, St Clair Shores, Bloomfield and Livonia).

Responsibilities:

Oversees all culinary recipe development and implementation in stores, producing build guides or step by step instructions for each store.
Maintains proper recipes in recipe computer system ensuring that changes in batch sizes are working properly.
Works with vendors to ensure we are receiving best negotiated pricing and quality products.
Ensures are products are made in accordance with all food safety laws and regulations.
Ensures that all transfers of products are being tracked and handled properly following company procedures.
Creates and maintains all main and side demo schedules ensuring that products are available at that time.
Determines and negotiates pricing for culinary items in company sales ad.
Contributes to party planning pricing and item selection ensuring that costs are in line with company guidelines.
Maintains Standard Operating Procedures Books for all culinary departments.
Maintains product packaging books ensure correct PLUs and containers are listed in each.
Assists in creating and maintaining cafe menus at each location.
Conducts store sanitation and quality walk throughs at each location.
Ensures product pricing in culinary departments are meeting the target gross profit.
Ensures inventory procedures are completed accurately and managers are ordering properly while following FIFO.
Ensures that culinary departments are following all shelf life procedures and scale labels are accurate with correct sell by dates and weight.
Monitors culinary managers to ensure that all policies and procedures are being followed.
Oversees all commissary operations ensuring that all recipes are being followed and standards are being kept.
Ensures that all culinary managers are maintaining Serv Safe certification and standards.
Assists in determining current menu selection in Gourmet to Go and monitors the display cases to ensure presentation is at company standards.
Ensures that all culinary departments are following the pull down process and no expired food is on display.
Ensures that coolers are properly rotated and dated and product placement is in accordance to food safety policies.
Assists in culinary social media content.
Evaluates equipment and renovation costs to keep kitchens up to date and in compliance.
Works with co-packers to ensure all culinary recipes are being followed to company specifications.
Handles customer service correspondences and issues as needed.
Evaluates movement reports for all culinary departments, communicating ideas to improve sales.
Ensures all culinary programs are kept up to date with all regulations and laws.
Plan, organize, direct and control all research and development activities and special projects with the assistance of General Managers, Department Managers and other supervisory personnel.

Qualifications:

Must have culinary degree.
Must have multi-unit culinary experience.
Must have 10+ years experience in culinary.
Must have previous kitchen renovation experience.
Retail culinary experience preferred.
Must have great computer skills.
Must be organized and a multi-tasker.
Must be able to lift 50+ pounds.
Mut be able to stand for 8 or more hours at a time.

Compensation based on experience.

If interested please complete the two part application process of submitting your resume and then completing the formal application.

EOE

Quick Apply

Refine Your Search

of culinary development jobs in chesterfield, mi

Director of Culinary Development

CTE CULINARY ARTS PARAPROFESSIONAL

Executive Chef, Little Caesars Arena

Dining Room Manager

Executive Chef

Executive Chef

Culinary Supervisor, Little Caesars Arena

Director of Dining Services - University Liggett School

Chef Manager

Sous Chef

ASST DIR, DINING SERVICES II

Executive Chef Partner

Prep Cook

Cook

Executive Chef Partner

Premium Club Chef, Little Caesars Arena

Service Artist

Cook

Executive Chef

Bistro

I want to receive the latest job alert for of culinary development in chesterfield, mi

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