Top 8 Kitchen supervisor Jobs in Cheyenne Wy

Kitchen Manager
Volunteers of America Northern Rockies —Cheyenne, WY
- Full-time
- ServSafe
- Mid-level
- Residential
1d
Kitchen Manager
Qdoba Mexican Eats —Cheyenne, WY
- $45,000 - $53,000 a year
- Full-time
- Cooking
- Mid-level
- Training & development
- Paid training
- Paid time off
Quick Apply
12d
Assistant Kitchen Manager
The Met Downtown —Cheyenne, WY
- $20 - $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
19h
Kitchen Manager
Outback Steakhouse —Cheyenne, WY
- Full-time
- ServSafe
- Computer literacy
- Cooking
- Paid training
- Disability insurance
Quick Apply
Subway - Food Service Manager
Loaf N Jug —Cheyenne, WY
- $16.50 - $18.50 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Merchandising
- Tuition reimbursement
- Employee assistance program
Quick Apply
Management - Department Manager
McDonald’s —Cheyenne, WY
- From $17 an hour
- Mid-level
- Quick service & fast food restaurant
- Kitchen
- 401(k)
- Tuition reimbursement

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kitchen supervisor jobs near cheyenne wy

Kitchen Manager

Volunteers of America Northern Rockies -
Cheyenne, WY

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Job Details

Full-time
1 day ago

Qualifications

Food service purchasing
ServSafe
Cost control
High school diploma or GED
Driver's License
Kitchen cost control
Inventory tracking for food cost management
Restaurant supply ordering

Full Job Description

Summary/Objective

The Kitchen Manager is responsible for food service duties and management in a residential treatment facility. This position performs duties and ensures compliance in accordance with Wyoming Department of Health standards.

Essential Functions

Prepare menus within dietary expectations
Prepare and serve resident meals
Maintain inventory of kitchen stock supplies, and order food/kitchen supplies as needed adhering to budgetary guidelines
Receive and store all food deliveries
Monitor kitchen stock supplies and maintain adequate inventory
Ensure kitchen and dining room are clean and meet health standard requirements
Perform weekly and monthly deep cleaning
Wash dishes
Deliver meals to other facilities, as needed
Other duties as assigned

Competencies

Effective communicator; assertive when necessary
Respectful and professional with all residents
Ability to deal with confrontation in a calm and positive manner
Ability to work well under pressure and in a fast-paced environment to meet tight deadlines
Cost-conscious
Confidential with patient information
Continuous demonstration of behaviors aligned with a posture of servant leadership and our cultural values

Work Environment

This job operates in a residential treatment facility kitchen, routinely using standard kitchen equipment such as stoves, scales, mixers, dishwashers, and knives.

Physical Demands

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle or feel objects, tools, or controls; reach with hands and arms; talk; hear; and taste or smell. The employee is occasionally required to climb, balance, stoop, kneel, and crouch. The employee must frequently lift and move up to 50 pounds with assistance and occasionally lift and move up to 100 pounds with support.

Sufficient close vision is needed to perform duties such as checking the appearance of food, using a food processor and meat slicer, measuring ingredients, reading, writing, and taking food temperatures.

While performing the duties of this job, the employee is regularly required to talk or hear. Specific vision abilities required by this job include close vision and the ability to adjust focus. This would require the ability to lift files, open filing cabinets and bend or stand on a stool as necessary.

Travel

Some travel is expected.

Required Education, Experience, or Eligibility Qualifications

High School diploma or equivalent
At least two years’ experience as a Cook in a commercial setting
ServSafe Certified or the ability to obtain
Experience with cost-effective food/kitchen supply purchasing and inventory control
Valid Driver's License

Preferred Education and Experience

Leadership or Supervisory experience
Institutional cooking experience

EEO Statement

Volunteers of America Northern Rockies is committed to equal opportunity for all, without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, age, veteran status, disability, genetic information, or any other protected characteristics. Volunteers of America Northern Rockies will make reasonable accommodations for known physical or mental limitations of otherwise qualified employees and applicants with disabilities unless the accommodation would impose an undue hardship on the operation of our business. If you are interested in applying for an employment opportunity and feel you need a reasonable accommodation pursuant to the ADA, please contact us at 307-672-0475.

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Refine Your Search

kitchen supervisor jobs in cheyenne wy

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Subway - Food Service Manager

Management - Department Manager

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