Top 3512 Kitchen Jobs in Chicago, Il

Private Dining Chef
Publican Quality Meats Restaurant —Chicago, IL
- $23 - $25 an hour
- Part-time
- 5 years
- Cooking
- Mid-level
Quick Apply
Prep Cook - Marketplace Café - Old Orchard Center
Nordstrom —Skokie, IL
- $21.60 - $22.50 an hour
- Customer service
- Fair chance
- Café
- Store discount
- Disability insurance
13d
Assistant Kitchen Manager
Salted —Chicago, IL
- $25 - $30 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
5d
Food Service Worker-Cafeteria - Glenbrook Hospital- Endeavor Health - Glenbrook Hospital-Food
Aramark —Glenview, IL
- $17.25 an hour
- Part-time
- Hospital
- Fair chance
- Cash handling
- Disability insurance
- Health insurance
Cook
Manchu Wok —Chicago, IL
- $23 - $24 an hour
- 8 hour shift
- Fast casual restaurant
- Cooking
- In-person
- Free parking
- Paid training
Quick Apply
Dishwasher
voco Chicago Downtown/Holiday Inn Chicago Dwtn - Wolf Point —Chicago, IL
- From $26.50 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Employee discount
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Steward
InterContinental —Chicago, IL
- $26.03 - $28.19 an hour
- 8 hour shift
- Basic math
- English
- Hotel
Main Kitchen Steward
UNION LEAGUE CLUB OF CHICAGO —Chicago, IL
- $24.55 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
5d
Kitchen Ambassador
Picnic Delivery —Chicago, IL
- $30 an hour
- Part-time
- English
- Leadership
- Communication skills
- Flexible schedule
Quick Apply
Dishwasher Needed ASAP
Bridgepoint, LLC —Chicago, IL
- From $26.50 an hour
- Hotel
- Ability to stand for extended periods
- Hotel experience
Quick Apply
14d
Line Cook - Bavette's Bar & Boeuf
Bavette's Bar & Boeuf —Chicago, IL
- $21 - $23 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 1 year
- Commuter assistance
- Health insurance
Quick Apply
13d
Prep Cook
SSP —Chicago, IL
- $23.35 an hour
- Urgently hiring
- Restaurant
- Entry level
- Kitchen
- Paid training
- AD&D insurance
Dishwasher
RPM Italian - Chicago —Chicago, IL
- $17.05 - $22.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Housekeeper/kitchen
St. Mary of Providence —Chicago, IL
- From $17.05 an hour
- Part-time
- Background check
- Maintenance
- English
- Paid time off
Quick Apply
5d
Lounge Dishwasher - Airport
Aviation Grill —Chicago, IL
- $18.50 - $22.25 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
Quick Apply
4d
Cook
Park Hyatt Chicago —Chicago, IL
- $27.33 an hour
- Overtime
- Hotel
- Experience equivalent to degree accepted
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Dish Washer
Chick-fil-A | Millennium Park —Chicago, IL
- From $17.05 an hour
- Part-time
- Ability to lift 50 pounds
- Reliable transportation
- Entry level
Quick Apply
Kitchen Prep & Office Assistant
The Firehouse Community Arts Center of Chicago —Chicago, IL
- $18 - $22 an hour
- Part-time
- Office
- Entry level
- Kitchen
Quick Apply
12d
Cook
South Shore Rehabilitation —Chicago, IL
- $18.50 an hour
- Weekends as needed
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Buffet Attendant / Food Stocker
Happy Lamb Hot Pot —Chicago, IL
- From $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
1d

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Private Dining Chef

Publican Quality Meats Restaurant
Chicago, IL

Quick Apply

Job Details

Part-time
$23 - $25 an hour

Qualifications

Food service workstation cleanliness
High school diploma or GED
Clean workspace maintenance
Food Handler Certification

Full Job Description

TITLE: PRIVATE DINING CHEF
LOCATION: PUBLICAN QUALITY MEATS
REPORTS TO: CHEF
FLSA: NON-EXEMPT
TYPE: FULL-TIME (HOURLY)

POSITION SUMMARY: The Private Dining Chef will be an assistant to the BOH management
teams. They will ensure that all BOH processes and health codes are maintained and up to
standard by coaching, delegating and guiding the line kitchen staff.

Requirements
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:

Maintains high quality and consistency in all BOH processes
Leads by example; know that all BOH employees look to you for guidance regarding cooking

technique, behavior and work ethic

Teaches each staff member proper technique and execution
Promotes cooperative effort, team spirit and good morale among all employees
Focuses on improving food cost (ensures proper product rotation, utilization and inventory

to ensure minimum waste, etc.)

Focuses on safety and health regulations (ensures proper hand washing, PPE usage, safety

food prep, etc.)

Assists with managing kitchen inventory
Assists with training new staff members
Takes a proactive approach to facility maintenance
Maintains strong lines of communication with entire leadership team and staff to drive the success of the restaurant
Has a strong understanding of company background, core values and philosophy
Helps with duties of other employees (i.e. line cooks, prep cooks, dishwashers, etc.) when necessary because of an unexpected absence or extra volume
Ability to fill in at all OOH locations

Ability to fill in any BOH role, including for management team when regular management is out on PTO/STO
Performs other administrative tasks as communicated by superiors, this may include creating and posting schedules, communicating with vendors, assisting with and updating menus in POS
Performs other work-related duties as assigned
Maintains composure under pressure
Additional duties may include, assisting in planning and concepting of menus, both standard and special events and/or assisting in costing of new menu items, both standard and special events

Minimum Qualifications (Education, Experience, Skills)

High School Diploma or GED graduate
Minimum 5 years of overall BOH experience
Food Handler Certification required
Ability to handle stress under pressure
Willingness to maintain a clean, healthy, and safe working environment
Ability to coordinate multiple activities with attention to detail
Ability to work independently, with minimal supervision

Physical Demands and Work Environment

Ability to be flexible with job demands and open minded when being asked to complete tasks
Ability to operate and use all equipment necessary to run the restaurant
Ability to move or handle equipment throughout the restaurant generally weighing 0-50

pounds

Ability to work varied hours/days as business dictates
Ability to stand for up to 8-10 hours a day
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood

and shellfish

One Off Hospitality provides equal employment opportunities to all employees and applicants for

employment and prohibits discrimination and harassment of any type without regard to race, color,

religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual

orientation, gender identity or expression, or any other characteristic protected by federal, state or

local laws.

More detail about Publican Quality Meats Restaurant part of One Off Hospitality Group

Quick Apply

Refine Your Search

kitchen jobs in chicago, il

Private Dining Chef

Prep Cook - Marketplace Café - Old Orchard Center

Assistant Kitchen Manager

Food Service Worker-Cafeteria - Glenbrook Hospital- Endeavor Health - Glenbrook Hospital-Food

Cook

Dishwasher

Steward

Main Kitchen Steward

Kitchen Ambassador

Dishwasher Needed ASAP

Line Cook - Bavette's Bar & Boeuf

Prep Cook

Dishwasher

Housekeeper/kitchen

Lounge Dishwasher - Airport

Cook

Dish Washer

Kitchen Prep & Office Assistant

Cook

Buffet Attendant / Food Stocker

I want to receive the latest job alert for kitchen in chicago, il

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