Garde Manger/Pantry Cook- Chicago
SWRG INC —Chicago, IL
- $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- US work authorization
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Wellness Nurse (LPN or RN) – Luxury Senior Living
The Radcliff of WoodDale —Wood Dale, IL
- $40 an hour
- Part-time
- Nursing
- RN License
- LPN
- Health insurance
- Paid time off
Quick Apply
In Room Dining Coordinator
Four Seasons —Chicago, IL
- $25.65 - $27.15 an hour
- Part-time
- US work authorization
- Military encouraged
- Entry level
- Paid time off
- 401(k) matching
4d
Host
The Alinea Group —Chicago, IL
- $21.00 - $21.50 an hour
- 8 hour shift
- Bar
- Ability to climb stairs
- US work authorization
- Health insurance
- Dental insurance
Private Dining Chef
Publican Quality Meats Restaurant —Chicago, IL
- $23 - $25 an hour
- Part-time
- 5 years
- Cooking
- Mid-level
Quick Apply
Event Head Chef
Hearty Boys Caterers —Chicago, IL
- From $30 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Server - West Loop
DineAmic Hospitality —Chicago, IL
- Part-time
- Ability to walk for extended periods
- Cleaning
- Ability to stand for extended periods
- Commuter assistance
- Employee assistance program
Quick Apply
Server- River North
DineAmic Hospitality —Chicago, IL
- Part-time
- Ability to walk for extended periods
- Cleaning
- Ability to stand for extended periods
- Commuter assistance
- Employee assistance program
Quick Apply
Chef de Cuisine
COLUMBIA YACHT CLUB —Chicago, IL
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Free parking
- Health insurance
Banquet Cook II
Loews Chicago Hotel —Chicago, IL
- $26.94 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
10d
Sous Chef
Topography Hospitality, LLC —Chicago, IL
- $22 - $23 an hour
- 3 years
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
14d
Server
7 First Hospitality, Fox & Turtle —Itasca, IL
- $20 - $30 an hour
- Temporary
- Bar
- 18 years or older
- Basic math
- Employee discount
- Flexible schedule
Quick Apply
Food & Beverage Manager
Topography Hospitality, LLC —Chicago, IL
- $80,000 - $85,000 a year
- 3 years
- Continuous improvement
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
8d
Dishwasher
Publican Quality Meats Restaurant —Chicago, IL
- $17 - $18 an hour
- Part-time
- Customer service
- High school diploma or GED
- Organizational skills
- Wellness program
- Commuter assistance
Quick Apply
eden - Sous Chef
Eden restaurant —Chicago, IL
- $65,000 - $75,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
- Free parking
- Dental insurance
Quick Apply
13d
Bartender - NAIA
DineAmic Hospitality —Chicago, IL
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to stand for extended periods
- Commuter assistance
- Health insurance
Quick Apply
Banquet Chef
The Metropolitan —Chicago, IL
- $23 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Chef Manager - Chicago Public Schools
Aramark —Chicago, IL
- $60,940 - $65,000 a year
- Mid-level
- Fair chance
- Public school
- Disability insurance
- Health insurance
Maple & Ash Chicago - Event Sales Manager
MAPLE & ASH CHICAGO —Chicago, IL
- $60,000 - $100,000 a year
- Ability to walk for extended periods
- Mid-level
- Ability to sit for extended periods
Quick Apply
9d
Bartender - West Loop
DineAmic Hospitality —Chicago, IL
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to stand for extended periods
- Commuter assistance
- Employee assistance program
Quick Apply

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Garde Manger/Pantry Cook- Chicago

SWRG INC
Chicago, IL

Quick Apply

Job Details

$22 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Kitchen knives
Food Handler Certification

Full Job Description

The Garde Manger / Pantry Cook is responsible for the preparation and presentation of all cold station menu items, including salads, composed appetizers, chilled seafood, and plated desserts. This position requires exceptional attention to detail, speed, cleanliness, and a strong sense of plate presentation consistent with Smith & Wollensky’s fine-dining standards.

Key Responsibilities

Execute all cold and pantry items according to Smith & Wollensky recipes, specifications, and presentation standards.
Prepare mise en place for service, ensuring freshness, quality, and consistency throughout the shift.
Maintain proper labeling, rotation, and storage of ingredients in compliance with health and safety regulations.
Assemble composed salads, seafood towers, tartares, and cold hors d’oeuvres during service.
Assist with banquets, private dining, and special event plating as required.
Maintain cleanliness and organization of the garde manger station, walk-ins, and coolers.
Collaborate with the line cooks and chefs to ensure smooth service flow and timing of courses.
Uphold all sanitation and safety standards as mandated by the City of Chicago and Smith & Wollensky policies.
Communicate product needs, low inventory, or quality issues to the Chef or Sous Chef promptly.
Support culinary team members as needed and contribute to a positive, professional kitchen culture.

Minimum 1–2 years of kitchen experience, preferably in upscale or fine-dining restaurants.

Strong knife skills and understanding of cold prep techniques, including emulsions, dressings, charcuterie, and plating aesthetics.
Ability to follow detailed recipes and plating guides under pressure.
Excellent sense of timing, organization, and cleanliness.
Food Handler’s Certification (City of Chicago) required.
Must be able to stand for extended periods and lift up to 50 lbs.
Team-oriented with strong communication and reliability.

Schedule & Work Environment

Typical schedule includes evenings, weekends, and holidays. Fast-paced, high-volume fine-dining environment requiring precision and composure during peak service.

BENEFITS:

Medical, Dental, and Vision Insurance
401(k) with Company Match
Employee Dining Discounts
Paid Time Off
Career Growth Opportunities

Smith & Wollensky participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.

Quick Apply

Refine Your Search

private dining chef jobs in chicago, il

Garde Manger/Pantry Cook- Chicago

Wellness Nurse (LPN or RN) – Luxury Senior Living

In Room Dining Coordinator

Host

Private Dining Chef

Event Head Chef

Server - West Loop

Server- River North

Chef de Cuisine

Banquet Cook II

Sous Chef

Server

Food & Beverage Manager

Dishwasher

eden - Sous Chef

Bartender - NAIA

Banquet Chef

Chef Manager - Chicago Public Schools

Maple & Ash Chicago - Event Sales Manager

Bartender - West Loop

I want to receive the latest job alert for private dining chef in chicago, il

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