Top 1181 Culinary Jobs in Chicago Il

Sous Chef
Lettuce Entertain You Restaurants —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef
Aba —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Chef de Cuisine
Beatrix —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
6d
Sous Chef
The Oakville Grill & Cellar —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Restaurant Manager
Summer House Santa Monica —Chicago, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Steward
Marriott International, Inc —Chicago, IL
- $22.45 - $26.50 an hour
- Full-time
- Restaurant
- Entry level
- Under 1 year
- Disability insurance
- Paid time off
Executive Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $160,000 - $170,000 a year
- Full-time
- 7 years
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Lettuce Entertain You Restaurants —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Administrative experience
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Assistant General Manager
Beatrix —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
Assistant General Manager
Aba —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
Head Production Baker for Hello Kitty Cafe
Good Fortune Baking —Chicago, IL
- $55,000 - $85,000 a year
- Full-time
- Management
- Bakery
- US work authorization
Quick Apply
Line Cook/Prep Cook
Harry Caray's Italian Steakhouse —Chicago, IL
- From $18 an hour
- Part-time
- In person
- Bar
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Steward
SWISSOTEL —Chicago, IL
- $26.60 an hour
- Weekends as needed
- Entry level
- Time management
- AD&D insurance
- Dental insurance
Quick Apply
Honor Bar Attendant
Marriott International, Inc —Chicago, IL
- $26.75 - $26.76 an hour
- Part-time
- Bar
- Hotel
- High school diploma or GED
14d
Steward
Four Seasons —Chicago, IL
- $25.28 - $26.78 an hour
- Part-time
- Hospitality
- Customer service
- English
- 401(k) matching
9d
Steward
Loews Chicago Hotel —Chicago, IL
- $25.09 an hour
- Weekends as needed
- Hospitality
- Customer service
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Dishwasher
Sifted —Chicago, IL
- $20 an hour
- Full-time
- ServSafe
- Office
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
14d
Steward
Hotel Zachary at Gallagher Way —Chicago, IL
- $24.11 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Main Kitchen Steward
UNION LEAGUE CLUB OF CHICAGO —Chicago, IL
- $24.55 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
2d
Host or Hostess
Marriott International, Inc —Chicago, IL
- $25.75 an hour
- Part-time
- Hotel
- High school diploma or GED
- Food service experience

I want to receive the latest job alert for culinary in chicago il

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Lettuce Entertain You Restaurants -
Chicago, IL

Apply Now

Job Details

Full-time
$55,000 - $75,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team supervision
Managing kitchen staff

Full Job Description

Brand : Brand Logo:

Overview:

Lettuce Entertain You's newest Dual Concept Opening Early Fall 2026 at Wolf Point is Hiring Now: SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Perform regular line checks throughout the day to ensure quality of all menu items
Purchase and order food product and supplies for the restaurant including daily product order
Assist with tracking and controlling food cost
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

2-3 years of sous chef experience in a full-service restaurant
Ability to lead and manage the kitchen staff

Salary Range: USD $55,000.00 - USD $75,000.00 /Yr.

Apply Now

Refine Your Search

culinary jobs in chicago il

Sous Chef

Sous Chef

Chef de Cuisine

Sous Chef

Restaurant Manager

Steward

Executive Chef - Soho House Chicago

Assistant General Manager

Assistant General Manager

Assistant General Manager

Head Production Baker for Hello Kitty Cafe

Line Cook/Prep Cook

Steward

Honor Bar Attendant

Steward

Steward

Dishwasher

Steward

Main Kitchen Steward

Host or Hostess

I want to receive the latest job alert for culinary in chicago il

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected