Top 240 Meat manager Jobs in Chicago Il

Quality Manager
Land O'Frost —Lansing, IL
- $81,000 - $100,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
- Health savings account
- Health insurance
Quick Apply
Meat Manager
Fresh Thyme Market —River Forest, IL
- $20.50 - $30.05 an hour
- 8 hour shift
- Microsoft Outlook
- Word processing
- Writing skills
- Store discount
- Paid parental leave
10d
Assistant Meat Manager
The Fresh Market —Chicago, IL
- $22.60 - $26.07 an hour
- Weekends as needed
- Bilingual
- Merchandising
- Mid-level
- Store discount
- Disability insurance
Meat Cutter and Wrapper
Sam's Club —Evergreen Park, IL
- $18.50 - $26.50 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Technical Sales Manager – U.S. Meat Processing (Maurer-Atmos)
MWW Food Processing USA LLC —Elk Grove Village, IL
- $95,000 - $120,000 a year
- Full-time
- Remote
- Up to 50% travel
- Office
- Travel
- Health savings account
- Paid holidays
(USA) Senior Meat Cutter
Sam's Club —Tinley Park, IL
- $20 - $28 an hour
- 18 years or older
- High school
- Continuous improvement
- Paid jury duty
- Disability insurance
11d
Assistant Meat Manager
The Fresh Market Inc —Chicago, IL
- $22.60 - $26.07 an hour
- Weekends as needed
- Bilingual
- Merchandising
- Mid-level
- Store discount
- Disability insurance
Store Co Director
The Fresh Market —Chicago, IL
- $76,596 - $90,000 a year
- Weekends as needed
- Bilingual
- 5 years
- Merchandising
- Store discount
- Disability insurance
Butcher
Bazaar Meat —Chicago, IL
- Restaurant
- Entry level
Service Deli Clerk
Costco Wholesale Corporation —Chicago, IL
- Driving
- US work authorization
- Warehouse
- AD&D insurance
- Employee stock purchase plan
Manager, Consumer Insights - OM/Meats
Kraft Heinz Company —Chicago, IL
- $104,200 - $130,200 a year
- Office
- Senior level
- Leadership
- AD&D insurance
- Paid holidays
MEAT/LEAD CLERK
Mariano's —Chicago, IL
- $19.35 - $22.35 an hour
- Full-time
- 18 years or older
- Basic math
- 11+ years
- Paid holidays
- Health insurance
Meat Department Manager
Pete's Fresh Market —Oak Park, IL
- $15 - $20 an hour
- Overtime
- Management
- Sales
- Merchandising
- Disability insurance
- Health insurance
Quick Apply
Butcher (Full-Time) - Eataly Chicago
Eataly North America —Chicago, IL
- $20 - $22 an hour
- Part-time
- High school diploma or GED
- In-person
- Hand tools
- Paid parental leave
- Health insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Evergreen Park, IL
- $18.50 - $26.50 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Meat Wrapper
Tony's Finer Foods Enterprises, LLC —Chicago, IL
- $15 - $20 an hour
- Spanish
- Merchandising
- English
- Health insurance
- Dental insurance
9h
Assistant General Manager
Sushi-San —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
Shift Lead
Walgreens —Chicago, IL
- $19 - $22 an hour
- Part-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
10d
Prep Cook
Cooper's Hawk Winery & Restaurants —Schaumburg, IL
- $15 - $19 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
AM/PM Relief Line Cook/Prep Cook
Golfview Developmental Center —Des Plaines, IL
- From $18.90 an hour
- Full-time
- 18 years or older
- CPR Certification
- Cooking
- Health insurance
- 401(k)
Quick Apply

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Quality Manager

Land O'Frost -
Lansing, IL

Quick Apply

Job Details

Full-time
$81,000 - $100,000 a year

Benefits

Health savings account
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
401(k) matching
Employee discount
Professional development assistance
Referral program

Qualifications

Biology
Food production
Food processing plant experience
Bachelor's degree
Manufacturing
Manufacturing company experience

Full Job Description

Summary

We are seeking a Quality Manager to lead and strengthen our Quality Management System and food safety programs within a dynamic food manufacturing environment. This role partners closely with plant leadership and cross-functional teams to drive continuous improvement, ensure regulatory and SQF compliance, and deliver high-quality products that meet customer expectations.

Company

At Land O’Frost, our brands of lunchmeat and specialty sausage products are recognized as one of the nation’s best- selling and trusted brands. We have accomplished this through our incredible team of employees who are customer focused, motivated, achievers, developers, and purpose driven. We are seeking more passionate people to join our innovative team.

Why Join Us

Opportunity to make a significant impact on food safety and product quality.
Collaborative, team-oriented culture.
Growth and development opportunities within a stable organization.

How YOU will Contribute

Quality Systems & Compliance

Lead and manage all components of the Quality Management System (QMS) to ensure compliance with SQF, customer, and regulatory requirements.
Establish, maintain, and leverage the internal audit program to verify compliance with SQF programs, MOPs, SOPs, and other standards.
Manage and oversee third-party and regulatory audits, partnering with plant leadership to ensure successful outcomes.

Continuous Improvement & Risk Management

Partner with plant leadership to drive process improvements that support plant and departmental metrics, including Cost of Quality.
Identify and mitigate product and process risks through root cause analysis and corrective actions.
Utilize Voice of the Consumer (VOC) data to refine product quality and communicate actionable insidghts to operations.

Leadership & Team Development

Provide leadership, coaching, and mentorship to quality and technical teams.
Develop team capability across quality competencies and support career growth.
Facilitate training programs to ensure employees understand how their roles impact food safety and product quality.

Collaboration & Business Support

Partner with cross-functional teams to drive alignment, resolve challenges, and meet organizational objectives.
Support internal stakeholders through data analysis, project leadership, and technical expertise.

About YOU

5+ years of experience in Quality or Food Safety within food manufacturing.
Experience in meat or protein production is strongly preferred.
Bachelor’s degree required.
Preferred fields: Food Science, Biology, Quality Management, Meat Science, or related discipline.
HACCP Certification preferred.
Lean / Six Sigma preferred.

Pay: $81,000.00 - $100,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee assistance program
Employee discount
Health insurance
Health savings account
Paid time off
Professional development assistance
Referral program
Tuition reimbursement

Work Location: In person

Quick Apply

Refine Your Search

meat manager jobs in chicago il

Quality Manager

Meat Manager

Assistant Meat Manager

Meat Cutter and Wrapper

Technical Sales Manager – U.S. Meat Processing (Maurer-Atmos)

(USA) Senior Meat Cutter

Assistant Meat Manager

Store Co Director

Butcher

Service Deli Clerk

Manager, Consumer Insights - OM/Meats

MEAT/LEAD CLERK

Meat Department Manager

Butcher (Full-Time) - Eataly Chicago

Prepared Meals and Rotisserie Chicken Associate

Meat Wrapper

Assistant General Manager

Shift Lead

Prep Cook

AM/PM Relief Line Cook/Prep Cook

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