Top 12 Dietitian Jobs in Chico, Ca

Clinical Registered Dietitian
Oroville Hospital —Oroville, CA
- $43.70 - $58.72 an hour
- Day shift
- Hospital
- Ability to walk for extended periods
- BLS Certification
Clinical Dietitian - Hospital
Thomas Cuisine —Chico, CA
- From $38 an hour
- Full-time
- Acute care
- Hospital
- Inpatient
- Health savings account
- AD&D insurance
Quick Apply
2026-27 Lecturer Pool Department of Nutrition and Food Science
California State University —Chico, CA
- Temporary
- Background check
- Mid-level
- Residential
Dietitian I/or II | Ketchikan, Alaska
PeaceHealth —United States
- $38.64 - $57.96 an hour
- Full-time
- Acute care
- Mid-level
- Master's degree
- Wellness program
- Health savings account
Quick Apply

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Clinical Dietitian - Hospital
Thomas Cuisine —Chico, CA
Bachelor's degree in Nutrition, Dietetics, or related field; Master's degree preferred. Review and approve therapeutic diets to ensure compliance with all state…
From $38 an hour
Quick Apply
Clinical Registered Dietitian
Oroville Hospital —Oroville, CA
The Clinical Dietitian performs a variety of specialized duties related to the nutrition care of patients including nutrition screening, nutrition assessments/…
$43.70 - $58.72 an hour

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Registered Dietitian Consultant
Empowering People, Inc - Vienna Meadows —South Vienna, OH
You will collaborate with an interdisciplinary team of professionals to develop and implement effective nutrition strategies that promote quality of life and…
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Registered Dietitian
Healthcare Services Group, Inc. —Springfield, OH
Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. Assess the clinical nutrition needs of residents/patients and…
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Clinical Registered Dietitian

Oroville Hospital -
Oroville, CA

Apply Now

Job Details

Per diem
$43.70 - $58.72 an hour

Qualifications

BLS Certification
Dietetics
Registered Dietitian

Full Job Description

Job Description

Clinical Registered Dietitian 8340 #11117

Job #: 11117

Job Category: Nutrition Services

Job Type: Per Diem

Shift Type: Days

Department: Dietary

Pay Range: $43.70/hr. - $58.72/hr.

Open Date: 05.08.26

Close Date:

Qualifications:

Currently a Registered Dietitian with the Commission on Dietetics Registration / Academy of Nutrition and Dietetics with a Bachelor’s Degree or advanced degree from an accredited institution with a major in Foods and Nutrition

Bachelor’s Degree or advanced degree from an accredited institution with a major in Foods and Nutrition including completion of an accredited Dietetic Internship with eligibility to take the Registered Dietitian examination with the Commission on Dietetics Registration / Academy of Nutrition and Dietetics. Exam must be passed within 3 months by the second attempt.

Current BLS from the American Heart Association for Healthcare Providers
Experience in clinical nutrition in an acute care or long term care facility preferred

Job Details:

Start Date:

Open Until Filled.

Qualifications:

Current BLS from the American Heart Association for Healthcare Providers
Experience in clinical nutrition in an acute care or long term care facility preferred

Duties &
Responsibilities:

Job Summary

The Clinical Dietitian performs a variety of specialized duties related to the nutrition care of patients including nutrition screening, nutrition assessments/reassessments, implementation of a nutrition care plan, evaluates and revises the nutrition care plan based on the patient’s progress, determines the appropriateness of nutrition support with tube feedings or Total Parenteral Nutrition (TPN) which includes recommendations for the type / quantity and includes evaluating the patient’s progress with nutrition support therapy, and provides Medical Nutrition Therapy (MNT) diet education to patients / families.

Duties

Keeps lines of communication open between Medical Staff, Nursing Staff and Nutrition Services by reviewing patient nutrition care issues directly as needed
Interprets physician diet orders and modifies the diet according to diet patterns and patient preferences and / or provides recommendations for adjusting the nutrition therapy / diet order per the patient’s disease state or ability to consume an adequate diet
Interviews patients / families which may include obtaining a diet history, as part of the nutrition assessment process or diet counseling and documents this in the nutrition assessment / reassessment or Diet Education documentation
Provides food / meal substitutions if patient is unable to eat the meal provided, in accordance with the diet therapy, or if appropriate recommends diet order liberalization
Plans between-meal nourishments for patients as necessary
Relates patient diet preferences information to Nutrition Services utilizing the Computerized Electronic Health Record
Counsels patients / families on medical nutrition / diet therapy principles and restrictions per physician, nurse, patient or family request
Utilizes available medical nutrition therapy education materials or obtains them from reputable sources or from the Oroville Hospital Electronic Library
Completes nutrition screening daily by prioritizing patients to be assessed per departmental guidelines and time frames
Completes a nutrition assessment on patients receiving a tube feeding or parenteral (TPN) nutrition. Monitors high nutrition risk patients to determine whether or not the patient would benefit from nutrition support therapy (tube feeding or TPN)
Participates in the department’s Clinical Nutrition Quality Assurance Program and provides input into study topics
Assists in National Nutrition Month projects as requested
Participates in departmental and hospital wide mandatory in-services and meets the mandatory annual in-service requirements in utilities management, infection control, safety and blood-borne pathogens
Participates in patient care plan meetings, patient rounds as requested or deemed necessary, and participates in Oroville Hospital committee meetings if assigned to a committee

Performs other duties as assigned

Other Info:

Lifting Requirements: While performing the duties of this job, the employee is regularly required to stand, use hands to handle or feel objects. The employee is frequently required to walk or stand for extended periods, occasionally required to sit, balance, stoop, kneel or crouch. Generally lifting not more than 25 Ibs. and/or carrying objects weighing 10 Ibs.

Job Posted:

05/08/2026

Contact Name:

Human Resources

Contact Phone:

530.712.2137

Contact Email:

[email protected]

Apply Now

Refine Your Search

dietitian jobs in chico, ca

Clinical Registered Dietitian

Clinical Dietitian - Hospital

2026-27 Lecturer Pool Department of Nutrition and Food Science

Dietitian I/or II | Ketchikan, Alaska

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