Top 29 Sous chef Jobs in Chicopee, Ma

Sous Chef
Wyckoff Country Club —Holyoke, MA
- $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
Johnnys Tavern - Sous Chef
Bean Restaurant Group —Amherst, MA
- From $22 an hour
- Overtime
- Hospitality
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Campus Dining Sous Chef
GENUINE FOODS —Chicopee, MA
- $23.50 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef - MGM Springfield
MGM Resorts —Springfield, MA
- $52,400 - $69,800 a year
- Full-time
- Cooking
- 3 years
- Bachelor's degree
- Free parking
- Health insurance
12d
Executive Sous Chef (Catering)
University of Massachusetts Amherst —Amherst, MA
- Weekends as needed
- Merchandising
- 3 years
- University
Sous Chef
Troon —Bloomfield, CT
- $30 an hour
- Seasonal
- Mid-level
- Residential
- Ability to stand for extended periods
- Health insurance
- 401(k) matching
Quick Apply
Line Cook/Prep Cook
Orchards Golf Club —South Hadley, MA
- $18 - $20 an hour
- Weekends as needed
- Background check
- ServSafe
- Cooking
- Paid time off
- Employee discount
Quick Apply
4d
Line Cook
Max's Tavern —Springfield, MA
- $17.50 - $20.00 an hour
- Mid-level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
6d
Kitchen Manager
Spare Time Entertainment —Windsor Locks, CT
- $58,000 - $65,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Restaurant Line Cook
Vanished Valley Brewing —Ludlow, MA
- From $20 an hour
- 8 hour shift
- Casual dining restaurant
- Customer service
- High school diploma or GED
Quick Apply
2d
Executive Sous Chef
Duncaster Inc —Bloomfield, CT
- $65,000 a year
- 8 hour shift
- ServSafe
- 5 years
- English
- Free parking
- Profit sharing
Quick Apply
Sous Chef
No Coast Taqueria —Ellington, CT
- $50,000 - $55,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Flexible schedule
- Food provided
Quick Apply
Sous Chef - Loomis Chaffee School
FISD —Windsor, CT
- $55,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sushi Chef
Greathorse —Hampden, MA
- From $20 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Line Cook
Sonnys Place —Somers, CT
- $17.69 - $18.00 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- 16+ years old
Quick Apply
Restaurant Line Cook
DoubleTree Hotel/Bradley International Airport —Windsor Locks, CT
- $17.50 - $18.00 an hour
- Full-time
- English
- Hotel
- Guest services
- On-the-job training
Quick Apply
2d
SOUS CHEF (FULL TIME)
FISD —Simsbury, CT
- $16.94 - $22.00 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply

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Johnnys Tavern - Sous Chef
Bean Restaurant Group —Amherst, MA
Train and develop kitchen staff; train cooks/kitchen staff in the importance of consistency in preparation and presentation. 45 - 50 hours per week.
From $22 an hour
Quick Apply

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Sous Chef - Gahanna
High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
5h
Sous Chef
High Bank Distillery Co —Westerville, OH
The High Bank management team and owners are strongly committed to celebrating diversity through equal opportunity employment, and therefore commit to apply the…
$50,000 - $60,000 a year
Quick Apply

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Sous Chef

Wyckoff Country Club -
Holyoke, MA

Apply Now

Job Details

$26 an hour

Qualifications

Food Safety Manager Certification
Cooking
ServSafe Food Manager Certification

Full Job Description

Wyckoff Country Club is seeking a talented and motivated Sous Chef to join our culinary team. This position offers an exciting opportunity to work in a professional hospitality environment serving both members and guests in a dynamic country club setting.

The Sous Chef plays an important leadership role in the kitchen by assisting the Head Chef in managing daily culinary operations, supporting kitchen staff, and ensuring that all food served meets the high standards of quality and presentation expected at Wyckoff Country Club.

Position Overview

The Sous Chef assists in overseeing kitchen operations, supporting food preparation, maintaining food safety standards, and helping lead the culinary team during service. This position is ideal for a culinary professional who enjoys working in a fast-paced hospitality environment and is passionate about delivering exceptional dining experiences.

Key Responsibilities

• Assist the Head Chef with daily kitchen operations and food production. • Supervise and support kitchen staff including line cooks and prep cooks. • Ensure food quality, consistency, and proper presentation. • Support the preparation and execution of restaurant service, banquets, tournaments, and special events. • Maintain compliance with food safety and sanitation standards. • Assist with inventory management, food ordering, and product rotation. • Help manage portion control, waste reduction, and food cost awareness. • Maintain a clean, organized, and safe kitchen environment. • Provide leadership and guidance to culinary team members during service.

Qualifications

• Culinary training or equivalent professional kitchen experience preferred. • Minimum 3–5 years of kitchen experience, with leadership or supervisory experience preferred. • Experience working in restaurants, hotels, or country clubs is highly desirable. • Strong organizational and communication skills. • Ability to work effectively in a fast-paced team environment. • Knowledge of food safety and sanitation standards.

Certifications

ServSafe Food Protection Manager Certification required.

Work Schedule

This position requires flexibility and may include:

• Evenings • Weekends • Holidays • Special events and tournaments

Physical Requirements

• Ability to stand for extended periods. • Ability to lift up to 50 pounds. • Ability to work in a fast-paced kitchen environment.

Apply Now

Refine Your Search

sous chef jobs in chicopee, ma

Sous Chef

Johnnys Tavern - Sous Chef

Campus Dining Sous Chef

Executive Sous Chef - MGM Springfield

Executive Sous Chef (Catering)

Sous Chef

Line Cook/Prep Cook

Line Cook

Kitchen Manager

Restaurant Line Cook

Executive Sous Chef

Sous Chef

Sous Chef - Loomis Chaffee School

Sushi Chef

Line Cook

Restaurant Line Cook

SOUS CHEF (FULL TIME)

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