Top 107 Chef Jobs in Chula Vista Ca

Sous Chef
The Baby Grand Coronado —Coronado, CA
- From $25 an hour
- Extended hours
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Head Chef
Rosemary Food Service LLC —San Diego, CA
- From $1,400 a week
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Assistant Catering Pastry Chef
Private —San Diego, CA
- $25 - $28 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- 401(k)
- Opportunities for advancement
Quick Apply
Experienced Chef Food Stylist
Catering Company —San Diego, CA
- $25 - $30 an hour
- Part-time
- Mid-level
- Team management
- In-person
- 401(k)
- Flexible schedule
Quick Apply
7d
Sous Chef
Rosemary Food Service LLC —San Diego, CA
- From $1,100 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Director of Culinary Research and Development for CH Projects
Busy Restaurant, part of growing group —San Diego, CA
- $120,000 a year
- Full-time
- Mentoring
- In-person
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Venue Stadium Chef
San Diego Convention Center —San Diego, CA
- $130,000 - $150,000 a year
- Full-time
- 5 years
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
2d
Executive Chef - Doubletree by Hilton San Diego Mission Valley
Hilton —San Diego, CA
- $95,000 - $100,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
3d
Sous Chef
Marriott International, Inc —San Diego, CA
- $30.77 - $38.94 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Full Time - Aztec Nutrition Center Chef De Cuisine
Aztec Shops, SDSU —San Diego, CA
- $24.41 - $49.30 an hour
- Part-time
- Background check
- Computer literacy
- Basic math
- Flexible schedule
Quick Apply
1d
Executive Chef - Alma San Diego, A Tribute Portfolio Hotel
Alma San Diego, A Tribute Portfolio Hotel —San Diego, CA
- $91,000 - $114,000 a year
- 6 years
- Customer service
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Executive Banquet Chef - Hotel del Coronado, A Curio Collection by Hilton
Hilton —Coronado, CA
- $110,000 - $125,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Paid parental leave
- Employee stock purchase plan
Sous Chef (FT)
EVANS HOTELS LLC —San Diego, CA
- $72,000 - $80,000 a year
- Full-time
- Cooking
- Cleaning
- Senior level
- Free parking
- Dental insurance
Quick Apply
1d
Executive Sous Chef
Estancia La Jolla, A Noble House Hotel —La Jolla, CA
- $96,000 - $98,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Recruiting
- Health insurance
- Paid time off
11d
Chef Instructor
CocuSocial —San Diego, CA
- $200 - $350 a day
- Contract
- Mid-level
- Communication skills
- Kitchen
- Flexible schedule
- Referral program
Quick Apply
Banquet Sous Chef
Wyndham San Diego —San Diego, CA
- $70,304 - $75,000 a year
- Full-time
- High school
- Military
- Cooking
- Free parking
- Disability insurance
Quick Apply
Sous Chef
The Henry —Coronado, CA
- $71,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
8d
LUCIEN - CHEF DE PARTIE
LUCIEN —La Jolla, CA
- $25 - $35 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
7d
Executive Sous Chef: Exempt
Rancho Valencia Resort & Spa —Rancho Santa Fe, CA
- $95,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
Quick Apply
9d
SOUS CHEF
Roy's —San Diego, CA
- $70,304 - $85,000 a year
- Multiple hires
- ServSafe
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

The Baby Grand Coronado
Coronado, CA

Quick Apply

Job Details

Full-time
From $25 an hour

Qualifications

Food mixers
Line cook experience
Fryers
Cost control
Team development
Kitchen ovens
Kitchen cost control
Team training
Kitchen staff training
Kitchen grills
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Restaurant supply ordering
Food Handler Certification
Staff development
Team building

Full Job Description

We are seeking an experienced, energetic, and highly organized Sous Chef to join our leadership team at Nighthawk at The Baby Grand Hotel restaurant serving lunch and dinner during the week, and brunch and dinner on weekends. This is a hands-on leadership role for a chef who thrives in a fast-paced environment and is passionate about consistency, team development, and hospitality.

Responsibilities

Assist the Executive Chef in all daily kitchen operations.

Lead and supervise kitchen staff during high-volume lunch, brunch, and dinner services.

Ensure all food is prepared and presented according to established recipes and quality standards.

Train, coach, and mentor cooks to maintain consistency and continuous improvement.

Monitor food quality, portioning, plating, and execution throughout service.

Maintain a clean, organized, and food-safe kitchen environment at all times.

Assist with inventory management, ordering, receiving, and product rotation.

Help control food cost through proper prep, portioning, and waste reduction practices.

Support scheduling, labor management, and team accountability initiatives.

Ensure compliance with all health department and company standards.

Step into station leadership roles as needed and lead by example during service.

Qualifications

Minimum 3 years of Sous Chef or Kitchen Management experience in a high-volume restaurant.

Proven experience managing busy lunch, brunch, and dinner services.

Strong understanding of Mediterranean cuisine and ingredients preferred.

Demonstrated ability to lead, motivate, and develop kitchen teams.

Passion for training and maintaining consistency across all menu items.

Excellent communication and teamwork skills.

Strong organizational skills with attention to detail.

Experience with inventory management, ordering, and food cost controls.

Ability to remain calm and effective under pressure.

Current Food Handler Certification; ServSafe Manager Certification preferred.

Reliable transportation is required. Coronado's unique location and bridge access make punctuality and dependable transportation essential for this position.

Ability to work evenings, weekends, holidays, and extended hours as business demands.

What We're Looking For

A leader who sets the standard through action and accountability.

A team-first mentality with a commitment to developing others.

A chef who values consistency as much as creativity.

Someone who embraces high standards, fast-paced service, and continuous improvement.

A professional who takes pride in delivering exceptional guest experiences through great food and strong kitchen execution.

Pay: From $25.00 per hour

Application Question(s):

•When was the last time you set out to achieve a goal and failed?

When was the last time you thought about quitting your job?
What would the name of your autobiography be?

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in chula vista ca

Sous Chef

Head Chef

Assistant Catering Pastry Chef

Experienced Chef Food Stylist

Sous Chef

Director of Culinary Research and Development for CH Projects

Venue Stadium Chef

Executive Chef - Doubletree by Hilton San Diego Mission Valley

Sous Chef

Full Time - Aztec Nutrition Center Chef De Cuisine

Executive Chef - Alma San Diego, A Tribute Portfolio Hotel

Executive Banquet Chef - Hotel del Coronado, A Curio Collection by Hilton

Sous Chef (FT)

Executive Sous Chef

Chef Instructor

Banquet Sous Chef

Sous Chef

LUCIEN - CHEF DE PARTIE

Executive Sous Chef: Exempt

SOUS CHEF

I want to receive the latest job alert for chef in chula vista ca

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