Top 74 Catering Jobs in Citrus Heights, Ca

Catering & Banquets Executive Chef (5 Years Experience)
Confidential —Sacramento, CA
- From $32 an hour
- 8 hour shift
- 5 years
- English
- US work authorization
- Paid time off
- Flexible schedule
Quick Apply
5d
Banquet Chef
Cache Creek Casino Resort —Sacramento, CA
- Writing skills
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Food Service Assistant
Sutter Health —Roseville, CA
- $26.01 - $31.69 an hour
- Part-time
- Hospital
- Basic math
- English
12d
Banquet Server (Part-Time) @ Haggin Oaks Golf Course
Haggin Oaks Golf Course —Sacramento, CA
- $23 an hour
- Part-time
- Ability to walk for extended periods
- No background check
- In-person
- Employee discount
Quick Apply
9d
Event Server
Sacramento Catering Collective —Sacramento, CA
- $24.21 - $29.16 an hour
- Temporary
- Entry level
- Paid training
- Flexible schedule
Quick Apply
Catering Delivey Driver
RANDY PETERS CATERING & EVENT CENTER —Roseville, CA
- $20 an hour
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Catering Lead
Panera —Citrus Heights, CA
- $20 an hour
- Microsoft Outlook
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Catering - Marketing Specialist
Costa Vida - Norcal Restaurant Holdings —Roseville, CA
- From $20 an hour
- Part-time
- 16+ years old
- Entry level
- Kitchen
- Dental insurance
- Vision insurance
Quick Apply
Banquet Server
Granite Bay Golf Club —Granite Bay, CA
- $16.90 - $25.00 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Bartender
Mati Modern Greek Cuisine —Roseville, CA
- From $18 an hour
- Part-time
- Bar
- Organizational skills
- In-person
Quick Apply
Catering Event Manager
MealPro —Citrus Heights, CA
- From $50,000 a year
- Cooking
- Mid-level
- Contracts
Banquet Server - OC
THUNDER VALLEY CASINO —Lincoln, CA
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
9d
Wedding Banquet Server
Wedgewood Weddings —Sacramento, CA
- $18 an hour
- Overtime
- No experience needed
- Entry level
- Under 1 year
Quick Apply
Director of Food and Beverage
Troon —Roseville, CA
- $110,000 a year
- Microsoft Word
- ServSafe
- Writing skills
Quick Apply
Food & Beverage (F&B) Coordinator
Fair Oaks Parks & Recreation —Fair Oaks, CA
- $22 - $26 an hour
- Part-time
- Background check
- Bar
- ServSafe
Quick Apply
Catering Coordinator
Kimpton Hotels & Restaurants —Sacramento, CA
- $22 - $24 an hour
- Inventory management
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
cook/meat slicer
Dickey's Barbecue Pit —Roseville, CA
- $24.43 - $29.42 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
6d
Bartender
The Shop Midtown Restaurant —Sacramento, CA
- $16.90 an hour
- Part-time
- Bar
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Sous Chef
Mati Modern Greek Cuisine —Roseville, CA
- $71,000 - $80,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
8d
Catering Production/Delivery Driver
Andre-Boudin Bakeries —Sacramento, CA
- $16.90 - $17.00 an hour
- Customer service
- No experience needed
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply

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Catering & Banquets Executive Chef (5 Years Experience)

Confidential
Sacramento, CA

Quick Apply

Job Details

Part-time | Full-time
From $32 an hour
5 days ago

Benefits

Paid time off
Flexible schedule
Retirement plan

Qualifications

Food Safety Certification
English
Managing catering events
Materials management in food and beverage

Full Job Description

About the Opportunity

An established, high-volume event venue in the Sacramento area is seeking an experienced Executive Chef to lead all culinary operations. This is an excellent opportunity for a hands-on leader who thrives in a fast-paced banquet environment and enjoys creating exceptional dining experiences for weddings, corporate events, galas, fundraisers, and private celebrations.

The ideal candidate is a strong leader with experience managing high-volume events, developing menus, controlling food costs, and building a positive kitchen culture.

Responsibilities

Lead all culinary operations for events serving approximately 30–600 guests.
Execute plated, buffet, family-style, cocktail reception, and station-style service.
Develop seasonal menus while maintaining consistency, quality, and presentation.
Manage food purchasing, vendor relationships, inventory, and food cost controls.
Hire, train, coach, and schedule kitchen staff.
Ensure compliance with food safety, sanitation, and health department regulations.
Maintain an organized, clean, and efficient kitchen operation.
Collaborate with the management and event teams to ensure seamless execution.
Assist with budgeting, inventory management, and operational planning.
Maintain high standards of professionalism during high-volume service.

Qualifications

Executive Chef or Sous Chef experience in banquet, catering, hotel, country club, restaurant, or event venue operations.
Experience producing events for 200+ guests.
Strong leadership and team development skills.
Experience with purchasing, inventory, food costing, and menu development.
Knowledge of food safety and sanitation standards.
Ability to work evenings, weekends, and holidays based on event schedules.
Excellent communication, organization, and problem-solving skills.

What We're Looking For

The successful candidate will be:

A hands-on leader who works alongside the team.
Organized, dependable, and detail-oriented.
Passionate about hospitality and guest experience.
Calm under pressure and adaptable in a fast-paced environment.
Committed to maintaining high culinary standards.

Competitive compensation will be based on experience. Qualified applicants will be contacted with additional information about the venue during the interview process.

Job Types: Full-time, Part-time

Pay: From $32.00 per hour

Benefits:

Flexible schedule
Paid time off
Retirement plan

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

People with a criminal record are encouraged to apply

Experience:

Catering & Banquet: 5 years (Required)
Chef: 5 years (Required)

Language:

English (Required)

License/Certification:

Food Safety Certification (Required)

Location:

Sacramento, CA 95825 (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Sacramento, CA 95825 (Required)

Ability to Relocate:

Sacramento, CA 95825: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

catering jobs in citrus heights, ca

Catering & Banquets Executive Chef (5 Years Experience)

Banquet Chef

Food Service Assistant

Banquet Server (Part-Time) @ Haggin Oaks Golf Course

Event Server

Catering Delivey Driver

Catering Lead

Catering - Marketing Specialist

Banquet Server

Bartender

Catering Event Manager

Banquet Server - OC

Wedding Banquet Server

Director of Food and Beverage

Food & Beverage (F&B) Coordinator

Catering Coordinator

cook/meat slicer

Bartender

Sous Chef

Catering Production/Delivery Driver

I want to receive the latest job alert for catering in citrus heights, ca

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