Top 17 Pastry manager Jobs in Citrus Ridge Fl

Pastry Manager
The Cake Bake Shop Admin LLC —Kissimmee, FL
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
Quick Apply
Quick Service Associate - Coffee, Bakery and Retail
The Cake Bake Shop Admin LLC —Bay Lake, FL
- $18 - $23 an hour
- Ability to walk for extended periods
- Bakery
- Quick service & fast food restaurant
Quick Apply
Pastry Chef de Partie - PM Shift
Marriott International, Inc —Lake Buena Vista, FL
- $28.70 an hour
- Full-time
- Mid-level
- 3 years
- Trade school
Pastry Cook II - Overnight
Marriott International, Inc —Kissimmee, FL
- $26.10 an hour
- Overnight shift
- Mid-level
- High school diploma or GED
- 1 year
11d
Pastry Sous Chef
Marriott International, Inc —Kissimmee, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Barista
Metz Culinary Management —Orlando, FL
- $16 - $18 an hour
- Full-time
- ServSafe
- Basic math
- Pass drug screening
- Opportunities for advancement
Quick Apply
Pastry Cook 3 - Caribe Royale Orlando Hotel
SIERRA LODGINGS INC —Orlando, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
Pastry Cook 3 (Baker) - Caribe Royale Orlando Hotel
SIERRA LODGINGS INC —Orlando, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
3d
Bakery Manager and Cake Decorator
Smallcakes Clermont —Clermont, FL
- $15 - $20 an hour
- Part-time
- Basic math
- Mid-level
- Bakery
Quick Apply
7d
Froster/Baker With High Growth Potential
Nothing Bundt Cakes - Clermont, FL —Clermont, FL
- Weekends as needed
- 18 years or older
- Bakery
- Entry level
Quick Apply
Pastry Cook
Canvas —Orlando, FL
- 8 hour shift
- Hospitality
- Customer service
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Pastry Cook - PM
Nami —Orlando, FL
- 8 hour shift
- Hospitality
- Customer service
- Hotel
Quick Apply
Lobby Bar Server Assistant (Part-Time)
Four Seasons —Orlando, FL
- Part-time
- Bar
- English
- US work authorization
- Health insurance
- Dental insurance
Starbucks Barista Trainer, Florida Mall - Part Time
Macy’s —Orlando, FL
- $16.00 - $23.18 an hour
- Part-time
- Merchandising
- Mid-level
- High school diploma or GED
- Store discount
- Paid holidays
Starbucks Barista Trainer, Florida Mall - Full Time
Macy’s —Orlando, FL
- $16.00 - $23.18 an hour
- Weekends as needed
- Merchandising
- Mid-level
- High school diploma or GED
- Store discount
- Paid holidays
9h
Dietary Cook - ALF
Sweet Water of Orlando —Orlando, FL
- $17 - $19 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply

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Head Cake Decorator
The Glass Knife - Winter Park —Winter Park, FL
Proven experience in baking techniques & tools, scaling and decorating/finishing, plus demonstrated knowledge in measurements, ingredients and equipment used in…
$18 - $21 an hour
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Quick Service Associate - Coffee, Bakery and Retail
The Cake Bake Shop Admin LLC —Bay Lake, FL
Demonstrate working knowledge of beverage ingredients, preparation methods, and allergens to answer guest questions accurately.
$18 - $23 an hour
Quick Apply

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Production Coordinator
Cerelia Bakery Canada LP —Whitehall, OH
This role will report directly to the Production Supervisor and will work in the state-of-the-art manufacturing facility in Whitehall, Ohio.
Quick Apply
Caker
Paris Baguette Upper Arlington —Columbus, OH
Sanitization procedures, maintaining overall cleanliness of work station. Make creams and sauces for cakes and pastries. Food Handler’s Certificate, preferred.
$15 - $18 an hour
Quick Apply

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Pastry Manager

The Cake Bake Shop Admin LLC -
Kissimmee, FL

Quick Apply

Job Details

$50,000 - $60,000 a year

Qualifications

Bakery experience
Manufacturing management
ServSafe
Budget control
Team leadership
Basic math
Labor cost analysis
Workplace dispute resolution
Kitchen cost control
Desktop applications
Managing kitchen staff
Baked goods production
Productivity software
Restaurant cost management
Decorating baked goods
Communication with kitchen staff

Full Job Description

Pastry Manager

Reporting to the Sous Pastry Chef, The Cake Bake Shop Pastry Manager will have a passion for baking and pastry creations, and the ability to execute french pastry items. This individual will be responsible for assisting the Sous Pastry Chef and Commissary Lead in leading the Production Kitchen team. They will be a culinary standards leader for our kitchen to ensure proper execution of all baking and pastry items, as well as upholding The Cake Bake Shops standards of hygiene and company policies. The Production Manager will assist with maintaining food and labor budgets within their department. This position requires a level head, strong organizational skills, and able to handle high volume production.

Duties and Responsibilities:

Coordinates and directs all service production
Assists with pastry production daily, including both baking and decorating
Responsible for maximizing the productivity of all staff
Takes complete ownership of the kitchen, and any product output
Trains and develops the team on proper execution
Inspects kitchen equipment for cleanliness, hygiene, and monitors sanitation policies to

abide by all state food safety and sanitation laws

Communicates efficiently with the front of house managers to assist in a smooth service
Assists with maintenance of a budget on food costs and labor costs
Maintains and controls food waste
Assists in executing shifts by being familiar with all stations
Helps to cover any shifts necessary when “holes” in the schedule arise
Works closely with the leadership team to exceed guest expectations
Creates a safe workplace for all the employees
Identifies any problems that arise in the kitchen and resolves them quickly
Understands all procedures, standards, specifications, guidelines and training programs
Helps ensure all special events are executed properly to the client’s satisfaction
Ensures that all food and products are consistently prepared and served according to

the restaurant’s recipes, portioning, cooking and serving standards

Assists with ordering and inventory for the production kitchen
Communicates new products and information to the team effectively and efficiently
Continually trains supervisors and team to fulling understand all their job descriptions as well as developing the staff in professional development
Performs daily walk-in, freezer, and dry storage breakdowns
Prepares all required paperwork, including forms, reports and schedules in an organized

and timely manner

Provides advice and suggestions to Commissary Lead/Sous Pastry Chef as needed
Ensures proper training of new staff members is accomplished and test on production
Organizes pre-orders to ensure flawless execution
Attends weekly event, production, and management meetings
Ensures proper opening/closing procedures are being executed
Holds all staff accountable for behaviors and performance
Provides conflict resolutions in a positive, effective manner
Works with Commissary Lead/Sous Pastry Chef to assess hiring needs and work with the Human Resources Coordinator to locate possible candidates
Is knowledgeable of restaurant policies regarding personnel and administer prompt, fair

and consistent corrective action for any and all violations of company policies, rules and

procedures

Provides overall leadership and support for the restaurant staff and management by

creating the appropriate culture and character of the establishment through his/her own

personal and professional conduct

Is able to communicate and understand the mission of the restaurant
Other duties will be assigned by the Commissary Lead/Executive Leadership

Team/Owner as they see fit

Job Qualifications:

Minimum of 3 years management experience in high volume kitchen

Minimum 1 year of experience in cake decorating
Minimum 1 year of experience in baking
Experience with French Pastry preferred
Must keep a professional appearance with impeccable hygiene
Excellent oral and written communication skills combined with outstanding leadership,

interpersonal and conflict resolution skills

Full understanding of both savory and baking elements
Possess excellent basic math skills
Must be able to lift/ move up to 50lbs and be able to work in a standing position for long periods of time
Understands food cost and labor cost controls
Knowledge of all commercial kitchen equipment
Must be able to work a flexible 45+ hour schedule with openings, closings, weekends

and holidays as required

ServeSafe certified
Ability to learn all Cake Bake Shop related computerized systems and applications
Proficient with MS Office applications required

Quick Apply

Refine Your Search

pastry manager jobs in citrus ridge fl

Pastry Manager

Quick Service Associate - Coffee, Bakery and Retail

Pastry Chef de Partie - PM Shift

Pastry Cook II - Overnight

Pastry Sous Chef

Barista

Pastry Cook 3 - Caribe Royale Orlando Hotel

Pastry Cook 3 (Baker) - Caribe Royale Orlando Hotel

Bakery Manager and Cake Decorator

Froster/Baker With High Growth Potential

Pastry Cook

Pastry Cook - PM

Lobby Bar Server Assistant (Part-Time)

Starbucks Barista Trainer, Florida Mall - Part Time

Starbucks Barista Trainer, Florida Mall - Full Time

Dietary Cook - ALF

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