Top 26 Sous chef Jobs in Claremont, Nc

Sous Chef
16 Prime Steak & Seafood —Denver, NC
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
Experienced Senior Living Cook- ServSafe
Brookdale Senior Living Inc. —Statesville, NC
- Part-time
- ServSafe
- Mid-level
- Military encouraged
- Health savings account
- Paid holidays
Quick Apply
6d
Executive Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Statesville, NC
- $75,000 a year
- Full-time
- Hospital
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor | Part-Time | Hickory Crawdads (LP Frans Stadium)
Oak View Group —Hickory, NC
- $18 - $20 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
Sous Chef
Kindred Hospitality Group —Davidson, NC
- $50,000 - $55,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Line Cook
Acqua Ragazza —Mooresville, NC
- $20 - $24 an hour
- 8 hour shift
- 7 years
- 6 years
- ServSafe
- Flexible schedule
Quick Apply
Line Cook
500 Club LLC —Statesville, NC
- Part-time
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Chef De Cuisine - Vail Commons
Davidson College —Davidson, NC
- Weekends as needed
- ServSafe
- Residential
- 3 years
- Paid holidays
- Health insurance
AM Line Cook
500 Club LLC —Statesville, NC
- $16 - $18 an hour
- Overtime
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook
Brookdale Senior Living Inc. —Hickory, NC
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
7d
Sous Chef| Little Mama's
Little Mama's Italian Kitchen —Cornelius, NC
- Up to $75,000 a year
- Weekends as needed
- No experience needed
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook I - Vail Commons
Davidson College —Davidson, NC
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid holidays
Line Cook
Statesville Country Club —Statesville, NC
- From $16 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d

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Chef De Cuisine - Vail Commons
Davidson College —Davidson, NC
Valid state issued driver's license. Associate's degree in culinary arts, Hospitality Management, Food Service Management, or related field; equivalent…
Chef de cuisine
South End Restaurant —Charlotte, NC
Strong leadership skills with the ability to motivate and develop culinary staff. Develop innovative menus that highlight culinary creativity while adhering to…
$80,000 - $88,000 an hour
Quick Apply

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Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour
Sous Chef - Gahanna
High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
1d

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Sous Chef

16 Prime Steak & Seafood
Denver, NC

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Job Details

Qualifications

ServSafe
Profit & Loss statement
Productivity software
Profit and loss analysis
Communication with kitchen staff

Full Job Description

Position Title: Sous Chef

Reports To: Executive Chef

Department: Back of the house- Kitchen

Job Summary:

The Sous Chef is responsible for assisting the Executive Chef in overseeing all aspects of kitchen

operations, including food preparation, inventory management, staff management, and

adherence to food safety and sanitation standards. The Sous Chef must create and maintain a

culture of excellence and ensure the kitchen delivers high-quality cuisine to every guest.

Supervisory Responsibilities: Directly supervises all kitchen staff, including line cooks and prep

cooks.

Essential Functions / Major Responsibilities:

Assist the Executive Chef in managing kitchen operations, including food preparation,

recipe development, and menu planning.

Lead, coach, and mentor kitchen staff to achieve high performance and a positive guest

experience.

Create and maintain an environment of operational excellence, cleanliness, and safety.

Achieve financial targets by managing food costs and monitoring kitchen P&L

performance.

Ensure compliance with all federal, state, and local laws and regulations, including food

safety and sanitation standards.

Maintain effective communication with FOH staff, the Executive Chef, and other

stakeholders. Continuously improve kitchen operations by implementing best practices

and operational improvements.

Manage inventory and ordering of food, beverages, and supplies to ensure adequate

stock levels.

Ensure that all dishes are prepared in a timely manner and to the highest quality

standards. Maintain a positive and professional image of the kitchen in the community.

Required Skills / Abilities / Competencies:

Strong leadership and interpersonal skills with a customer-first mentality.

Excellent organizational and time-management skills with a high attention to detail.

Strong financial acumen and ability to manage a P&L statement. Ability to work under

pressure and handle multiple tasks simultaneously.

Proficient in Microsoft Office and other kitchen management software.

Strong problem-solving and decision-making skills.

Excellent written and verbal communication skills.

Ability to work a flexible schedule including evenings, weekends, and holidays.

Education and Experience:

Culinary degree or equivalent required.

Minimum of 3 years of kitchen management experience, preferably in a fine dining

establishment.

ServSafe Certification required.

Work Environment:

The environment requires the team member to work inside in a temperature-controlled

environment.

Required to work weekends and irregular hours.

Requires working under stressful conditions.

Must be able to work safely in a noisy area.

Physical Requirements:

Must be physically able to audit/inspect kitchen sites, including walking properties,

bending, stretching, squatting, and kneeling.

Must stand for long periods, 6 to 10 hours a day.

You must be able to get on a ladder and reach.

Must lift 25 to 40 pounds at a time.

Requires maintenance of the kitchen, changing light bulbs, and other additional tasks.

Other Duties:

Please note that this job description is not designed to cover or contain a comprehensive listing

of activities, duties, or responsibilities required of the team member for this job. Duties,

obligations, and activities may change at any time, with or without notice.

Apply Now

Refine Your Search

sous chef jobs in claremont, nc

Sous Chef

Experienced Senior Living Cook- ServSafe

Executive Chef

Kitchen Supervisor | Part-Time | Hickory Crawdads (LP Frans Stadium)

Sous Chef

Sous Chef/Line Cook

Line Cook

Chef De Cuisine - Vail Commons

AM Line Cook

Cook

Sous Chef| Little Mama's

Cook I - Vail Commons

Line Cook

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