Top 47 Sous chef Jobs in Clarence, Ny

Sous Chef - $73K TOTAL COMP *FREE HEALTH INS* (Lockport )
New York Beer Project —Lockport, NY
- Up to $65,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Line Cook
STEAK STONE & SUSHI —Lockport, NY
- From $62,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
3h
Cook
Kaleida Health —Williamsville, NY
- $21.37 - $29.72 an hour
- Weekends as needed
- Basic math
- High school diploma or GED
- In-person
Quick Apply
Executive Chef/Kitchen Manager Clarence
Confidential —Clarence, NY
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
3h
Executive Chef - Upscale Restaurant
Confidential —Buffalo, NY
- $60,000 - $80,000 a year
- Weekends as needed
- Inventory control
- Ability to lift 50 pounds
- US work authorization
- Paid time off
Quick Apply
2d
Sous Chef
LA FIESTA CANTINA —Buffalo, NY
- $41,000 - $52,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Dental insurance
- Vision insurance
Quick Apply
1d
Lead Cook
Wegmans Food Markets —Depew, NY
- $21.75 - $23.25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
9d
Sous Chef
Dash's Market —Amherst, NY
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Cook *REPOST*
Kaleida Health —North Tonawanda, NY
- $22.01 - $30.61 an hour
- Part-time
- Hospital
- Basic math
- High school diploma or GED
Quick Apply
1d
Sous Chef - Jazzboline Restaurant and Bar
Jazzboline Restaurant & Bar —Amherst, NY
- $62,353.20 - $65,000.00 a year
- Full-time
- In person
- Cooking
- Mid-level
- Ability to stand for extended periods
Quick Apply
Well Seasoned Sous Chef
Coco —Buffalo, NY
- $50,639.85 - $60,985.63 a year
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
Sous Chef
Ilio DiPaolo's Restaurant —Buffalo, NY
- $20 - $25 an hour
- 8 hour shift
- Management
- Bachelor of Science
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Canterbury Woods —Buffalo, NY
- $23 - $25 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
8d
Sous Chef
Woodcock Brothers Brewing Company —North Tonawanda, NY
- $20 - $24 an hour
- Weekends as needed
- In person
- Entry level
- Kitchen
Quick Apply
Sous Chef
Campus Dining and Shops at UB —Buffalo, NY
- From $23.41 an hour
- Overtime
- Ability to walk for extended periods
- 5 years
- English
Quick Apply
8d
Executive Chef / Kitchen Manager
Banchetti by Rizzo's —Buffalo, NY
- $25 - $35 an hour
- Weekends as needed
- Recruiting
- Organizational skills
- In-person
- Health insurance
- 401(k)
Quick Apply
9d
Line Cook Ala Carte
The Park Country Club of Buffalo —Williamsville, NY
- $20 - $24 an hour
- Part-time
- Writing skills
- Analysis skills
- Trade school
Quick Apply
Culinary Executive Sous Chef
Seneca Gaming Corporation —Buffalo, NY
- $73,604.12 a year
- Full-time
- 18 years or older
- Ability to walk for extended periods
- 5 years
12d
Sous Chef - Orchard Park, NY
Morrison Living —Orchard Park, NY
- $55,000 - $65,000 a year
- Urgently hiring
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Disability insurance
Quick Apply
11h
Culinary Supervisor - Darien Lake Amphitheater
Legends Global —Darien Center, NY
- $21 - $23 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English

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Sous Chef - $73K TOTAL COMP FREE HEALTH INS (Lockport )

New York Beer Project -
Lockport, NY

Quick Apply

Job Details

Full-time
Up to $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food quality maintenance
Staff supervision
Guest relations
Team supervision
Culinary experience
Labor cost analysis
Cooking
Workplace dispute resolution
Team development
Culinary Arts
Kitchen cost control
Inventory tracking for food cost management
Attention to detail
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management

Full Job Description

New York Beer Project, Western New York's Destination Brewery, is seeking a strong leader, with his/her own unique voice to coach and captain an award-winning, BOH family. Become an integral part of the hard working / fun loving NYBP Management Team that provides exceptional guest experiences to thousands of guests who visit this distinctive destination every week!

Come join New York Beer Project and let the journey begin.

Essential Duties and Responsibilities:

Assist Executive Kitchen Manager with ensuring excellence in guest satisfaction through commitment, hands-on effort, and leadership
Management of all back of house staff in a high-volume kitchen, including ongoing training, development and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Prepare weekly kitchen staff schedules
Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA and health department regulations.

Requirements:

At least 2 years of Culinary Management experience in a full-service, structured dining establishment
Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history
Strong work ethic
Graduate of an accredited culinary program is a plus
Open availability

Benefits:

As Executive Sous Chef of New York Beer Project, we will reward your hard work and professional dedication with a lucrative competitive compensation and benefits package, including the following:

High competitive base salary
Full health coverage
Paid vacation
A weekly bonus based on performance and goal achievement.
Brewery perks, such as team bonding outings, meals and Beer safaris.

Cheers!

Job Type: Full-time

Pay: Up to $65,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift

Experience:

Culinary experience: 1 year (Preferred)
Cooking: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in clarence, ny

Sous Chef - $73K TOTAL COMP FREE HEALTH INS (Lockport )

Sous Chef / Line Cook

Cook

Executive Chef/Kitchen Manager Clarence

Executive Chef - Upscale Restaurant

Sous Chef

Lead Cook

Sous Chef

Cook REPOST

Sous Chef - Jazzboline Restaurant and Bar

Well Seasoned Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Executive Chef / Kitchen Manager

Line Cook Ala Carte

Culinary Executive Sous Chef

Sous Chef - Orchard Park, NY

Culinary Supervisor - Darien Lake Amphitheater

I want to receive the latest job alert for sous chef in clarence, ny

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