Top 10 Director of culinary Jobs in Clemmons, Nc

Culinary Director
Mill Creek Center for Nursing and Rehabilitation —Winston-Salem, NC
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
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Sr. Director, Dining Services - NOVANT HEALTH FORSYTH MEDICAL CENTER- WINSTON SALEM, NC
Morrison Healthcare —Winston-Salem, NC
- Urgently hiring
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Director of Food Services
Westchester Country Day School —High Point, NC
- Full-time
- School experience
- ServSafe
- Customer service
13d
TRAVELING/BENCH DIR, DINING SERVICES I - WINSTON SALEM, NC
Morrison Healthcare —Winston-Salem, NC
- Urgently hiring
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Cadence at Clemmons by Cogir —Clemmons, NC
- Part-time
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Banquet Prep Cook
Forsyth Country Club —Winston-Salem, NC
- Overtime
- Microsoft Excel
- ServSafe
- Ability to walk for extended periods
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Front of House Manager
Smitty and Pearls Entertainment District —High Point, NC
- $50,000 - $70,000 a year
- Weekends as needed
- Bar
- Mid-level
- 21 years or older
- Paid training
- Paid time off
Quick Apply
13d
Dining Room Supervisor (River Landing)
Kintura —Colfax, NC
- $20 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Cash register
- Disability insurance
- Health insurance
Quick Apply
12d

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EVS/Culinary Assistant Director - Relocation Assistance Available
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Perform daily inspections and assessments and coach and counsel team members. Analyze data and make adjustments to meet facility, budget, and compliance goals.
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Culinary Director
Mill Creek Center for Nursing and Rehabilitation —Winston-Salem, NC
Conduct routine inspections to ensure compliance with federal, state, and facility regulations. Associate degree or higher in Food Service Management, Culinary…
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Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
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22h
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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2d

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Culinary Director

Mill Creek Center for Nursing and Rehabilitation
Winston-Salem, NC

Quick Apply

Job Details

Full-time

Qualifications

Food service health code compliance
ServSafe

Full Job Description

Culinary Director

Location: Winston-Salem, North Carolina | Mill Creek Center for Nursing and Rehabilitation

Job Type: Full-Time

We are excited to announce an exceptional opportunity for a Culinary Director to join our team at Mill Creek Gardens Center for Nursing and Rehabilitation, a member of the Alliance Health Group family of skilled nursing facilities and rehabilitation centers. As a leader in the culinary services department, you will play a crucial role in ensuring the high-quality meals and exceptional dining experiences for our residents.

About the Role:

As the Culinary Director, you will oversee the daily operations of the dietary department, ensuring compliance with regulatory standards, managing departmental budgets, and leading a dedicated team committed to exceptional resident care. Your passion for providing nutritious, high-quality meals and a positive dining experience will shine through in every aspect of your work.

Key Responsibilities:

• Oversee the daily operations of the dietary department to ensure quality food service and resident satisfaction
• Collaborate with dietitians and culinary staff to develop nutritious, appealing menus that meet residents' dietary needs
• Conduct routine inspections to ensure compliance with federal, state, and facility regulations
• Manage food, supply, and labor budgets while maintaining quality and efficiency
• Monitor inventory levels and oversee purchasing of food and supplies
• Recruit, train, supervise, and support dietary team members
• Foster strong communication and collaboration with interdisciplinary teams to promote exceptional resident care
• Maintain a clean, safe, and organized kitchen environment
• Ensure compliance with food safety, sanitation, and infection control standards
• Perform additional duties as assigned

Qualifications:

• Current ServSafe Certification required
• Minimum of 2 Years experience in oversight of food/food related services, preferably in healthcare or long-term care
• Associate degree or higher in Food Service Management, Culinary Arts, Hospitality Management, or a related field preferred
• Strong leadership, organizational, and communication skills
• Knowledge of food safety regulations, dietary guidelines, and budget management
• Ability to lift up to 50 pounds and perform physical duties including standing, walking, bending, pushing, and pulling throughout the workday

Why Join Mill Creek Center for Nursing and Rehabilitation?

We are a resident-centered and quality-focused organization dedicated to delivering compassionate care. Our workplace culture is all about uplifting people, and we believe our employees are our greatest asset. We offer a comprehensive benefits package, ongoing training and professional development, and a supportive leadership and collaborative work environment.

If you're ready to make a meaningful impact while leading a dedicated dietary team, we encourage you to apply today.

Quick Apply

Refine Your Search

director of culinary jobs in clemmons, nc

Culinary Director

Sr. Director, Dining Services - NOVANT HEALTH FORSYTH MEDICAL CENTER- WINSTON SALEM, NC

Director of Food Services

TRAVELING/BENCH DIR, DINING SERVICES I - WINSTON SALEM, NC

Cook

Banquet Prep Cook

Front of House Manager

Dining Room Supervisor (River Landing)

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