Top 4 Event captain Jobs in Cleveland Oh

Banquet Captain
Millennia Housing Management —Cleveland, OH
- $13 - $14 an hour
- Weekends as needed
- Background check
- Management
- Customer service
Quick Apply
Banquet Captain
Arcis Golf —Solon, OH
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
SENIOR CATERING CAPTAIN (FULL TIME)
CulinArt Sector —Shaker Heights, OH
- $23 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Driver's License
- Commuter assistance
- Disability insurance
Quick Apply
10d
Banquet Captain
HSM Hospitality —Richfield, OH
- $16 - $20 an hour
- Full-time
- Basic math
- Mid-level
- Analysis skills
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2d

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Event Coordinator
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Maintains current, past, and potential event files; schedules calls or visits to assess the ongoing needs of prospective clients for catering and events.
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Event Captain- Vitria on the Square
Columbus Hospitality Management —Columbus, OH
Aid in the service of food and beverage to guests as specified in the BEO, continually stocking and maintaining items to meet the demands of the guests while…
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CAPTAIN, CATERING - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Serves food and beverages to guests. Helps staff set up rooms to desired specifications. Interacts with customers and resolves complaints in a service-oriented…
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Banquet Captain

Millennia Housing Management -
Cleveland, OH

Quick Apply

Job Details

Full-time
$13 - $14 an hour

Qualifications

Customer communication
Customer relationship building
Management
Food service workstation cleanliness
Customer service
Employee relationship building
Mid-level
Banquet hall experience
Customer engagement
Guest services
Clean workspace maintenance
Cross-functional collaboration
Task assignment
2 years
Communication skills
Cross-functional communication
Addressing dietary restrictions in food service
Communication with kitchen staff

Full Job Description

Position Overview

The Banquet Captain supports and works with the banquet teams to provide an exceptional experience for all guests. This role assists with leading and directing banquet team members to exceed customer expectations.

Essential Functions and Responsibilities

Communicate service needs to chefs and stewards throughout functions.
Total charges for group functions and prepare and present checks to group contacts for payment.

Ensure banquet rooms, restaurants, and coffee breaks are ready for service.
Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use.
Check in with guests to ensure satisfaction.
Set tables according to type of event and service standards.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Maintain cleanliness of work areas throughout the day.
Perform other duties as assigned.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Required Education and Experience

At least 2 years of related experience required.
Excellent written and oral communication skills.
Ability to work independently (and in a team).

Work Conditions & Physical Demands

Work is performed indoors and outdoors in a commercial setting with regular exposure to cold, heat, noise, people, and equipment.
Able to work independently or as a team member and support managers with special projects.

Strong collaboration skills – works well across functional areas—excellent relationship-building skills; able to collaborate with various levels of the organization.
The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully.
While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear, and taste or smell. The employee must occasionally lift or move up to 80 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Values We Seek

Respect: Respect is shown by demonstrating a sense of self-awareness and reflecting on one's own words and actions to adapt, grow, and succeed. We embrace our differences while recognizing what brings us together.
Collaboration: Collaboration begins with strengthening our relationships with our residents, owners, partners, and employees, relying on strong communication and a deep understanding of the values and needs of all those involved.
Service-Focused: Understand what internal and external stakeholders value and anticipate their needs; strive to create a meaningful experience and build lasting relationships.
Performance: Achieving exceptional performance requires us all to work on the right things at the right time and stay aligned with our business fundamentals and priorities. It also requires us to understand the business – carefully and critically analyzing our performance and metrics and weighing options and risks before making decisions.

Expected Hours of Work & Travel

Must be able to work various shifts when needed to cover during regular business hours, including weekends and evenings.

EOE/Disabled/Veterans Statement

We are an Equal Opportunity Employer. Each applicant for employment is solely based on job qualifications, regardless of race, color, religion, sex, sexual orientation, genetic information, age, disability, national origin, veteran status, or any other classification protected by law.

Background Check Process

Employment with Savour Hospitality is contingent on completing a complete background check process, including reference, pre-employment drug testing, credit, and criminal background review.

Quick Apply

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event captain jobs in cleveland oh

Banquet Captain

Banquet Captain

SENIOR CATERING CAPTAIN (FULL TIME)

Banquet Captain

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