Top 12 Kitchen manager Jobs in Clinton, Sc

Food Service Manager - Lander Univ - Greenwood, SC
Aramark —Greenwood, SC
- Mid-level
- Residential
- University
Kitchen Manager
Hotspot Convenience Store —Laurens, SC
- Full-time
- ServSafe
- Mid-level
- Recruiting
Quick Apply
Culinary Manager
Presbyterian Communities of South Carolina —Clinton, SC
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Site Manager Over a Commercial Kitchen
Senior Catering —Newberry, SC
- 8 hour shift
- Cooking
- English
- 3 years
- Paid training
- Health insurance
Quick Apply
12d
Kitchen Manager in Training - Store #67
Parker's Kitchen —Helena, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant

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Executive Chef
Passerelle Bistro —Greenville, SC
Familiarity with POS systems, kitchen management tools, and financial operations related to food industry practices.
$70,000 - $80,000 a year
Quick Apply
11d
Kitchen Lead
Red tomato —Anderson, SC
Communicate clearly with sauté and grill stations regarding incoming orders. This role is ideal for someone with strong kitchen experience who takes pride in…
$15 - $18 an hour
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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
Culinary Manager
Confidential —Dublin, OH
Collaborate with chefs and kitchen staff to develop innovative menus that meet customer preferences. Provide exceptional customer service by addressing guest…
Quick Apply
2d

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kitchen manager jobs near clinton, sc

Food Service Manager - Lander Univ - Greenwood, SC

Aramark -
Greenwood, SC

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Job Details

Qualifications

Employee relationship building

Full Job Description

Job Description

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities

Leadership

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations

Client Relationship

Identify client needs and communicate operational progress

Financial Performance

Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins

Productivity

Bring value through efficient operations, appropriate cost controls, and profit management
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality and control

Compliance

Maintain a safe and healthy environment for clients, customers and employees
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

Additional Responsibilities

Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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kitchen manager jobs in clinton, sc

Food Service Manager - Lander Univ - Greenwood, SC

Kitchen Manager

Culinary Manager

Site Manager Over a Commercial Kitchen

Kitchen Manager in Training - Store #67

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