Top 25 Culinary Jobs in Clinton Ia

Food Operations Manager 2
Sodexo —Bettendorf, IA
- $64,600 - $83,600 a year
- Full-time
- Hospital
- Mid-level
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Culinary Services Director
Heritage Woods of Sterling —Sterling, IL
- $52,400 - $52,500 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
Full-time Homemaker Cook
WesleyLife —Bettendorf, IA
- Full-time
- Pass drug screening
- Cooking
- Entry level
- Wellness program
- Health insurance
Quick Apply
Cook- Camanche IA
Park Vista Senior Housing Management, LLC —Camanche, IA
- $14.00 - $15.50 an hour
- Part-time
- Serving
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Executive Chef
Blue Sun Brewing Co. —DeWitt, IA
- $55,000 - $62,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
WellSpire, LLC —Bettendorf, IA
- Full-time
- Hospitality
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
La Ragazza Tuscan Kitchen & Bar —Le Claire, IA
- From $16 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
1d
Part-time Homemaker Cook
WesleyLife —Bettendorf, IA
- Part-time
- Pass drug screening
- Cooking
- Entry level
- Wellness program
- Health insurance
Quick Apply
Restaurant Kitchen Manager
Pizza Ranch - Clinton —Clinton, IA
- $15 - $20 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- High school diploma or GED
Line Cook/Prep Cook
Plates & Pours —Cordova, IL
- From $17 an hour
- Part-time
- Reliable transportation
- Restaurant
- Communication skills
- Paid training
- Flexible schedule
Quick Apply
18h
Line Cook/Prep Cook
TBK Bank Sports Complex —Bettendorf, IA
- $12 - $18 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- Communication skills
- Opportunities for advancement
Experienced Head Cook
Valley Inn Ale House - 24575 Valley Dr. —Pleasant Valley, IA
- $18 - $22 an hour
- Weekends as needed
- In person
- Bar
- Inventory management
- ServSafe
- Employee discount
Quick Apply
6d
Line Cook
Davenport Country Club —Pleasant Valley, IA
- Full-time
- Entry level
- Kitchen
Quick Apply
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance

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Director of Dining Services
Unidine —Davenport, IA
Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living’s business to accurately diagnose strengths and…
$80,000 - $90,000 a year
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Culinary Services Director
Heritage Woods of Sterling —Sterling, IL
Must hold current ServSafe Food Handling certification. Hires, trains, schedules, and leads the dietary team in providing exceptional dietary service.
$52,400 - $52,500 a year
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Catanese Classics —Columbus, OH
Establish, develop, and maintain strong business relationships with current and prospective customers within the assigned territory. High School Diploma or GED.
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Confidential —Columbus, OH
Excellent leadership qualities with the ability to motivate and develop culinary teams. Culinary degree or relevant certification preferred.
From $90,000 a year
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1d

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Food Operations Manager 2

Sodexo -
Bettendorf, IA

Apply Now

Job Details

Full-time
$64,600 - $83,600 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Customer communication

Full Job Description

Role Overview:

Grow your career and develop a team that shares your desire to make a difference!

Sodexo is seeking a Food Operations Manager 2 for UnityPoint Health-Trinity Bettendorf and UnityPoint Health-Trinity Moline Hospital located in Illinois.

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.

What You'll Do:

manage cash handling protocols & control procedures according to Sodexo policies

have oversight of daily food operations and deliver a high-quality product
oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery
directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources

collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience
perform tray assessments to ensure food quality and presentation and tray accuracy
perform management functions that include direct supervision of hourly associates including employee development

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies
passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily
knowledge of nutrition and specialized diets
experience with oversight of diet offices
strong management skills, preferably in healthcare

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

culinary jobs in clinton ia

Food Operations Manager 2

Culinary Services Director

Full-time Homemaker Cook

Cook- Camanche IA

Executive Chef

Sous Chef

Prep Cook

Part-time Homemaker Cook

Restaurant Kitchen Manager

Line Cook/Prep Cook

Line Cook/Prep Cook

Experienced Head Cook

Line Cook

Military Service - U.S. Navy, Culinary Specialist

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