Top 6 Evening bakery manager Jobs in Clovis Ca

Evening Bakery Manager
Kuppa Joy —Clovis, CA
- $28 - $34 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
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Barista/Cashier
La Boulangerie Bakery & Cafe —Fresno, CA
- From $16.90 an hour
- Part-time
- Serving
- Customer service
- Basic math
- Paid training
- Employee discount
Quick Apply
Restaurant Team Member
Panera Bread —Clovis, CA
- $20 - $23 an hour
- Weekends as needed
- Assembly
- Bakery
- 16+ years old
- Paid holidays
- Health insurance
Quick Apply

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Evening Bakery Manager
Kuppa Joy —Clovis, CA
Model and enforce cleanliness, organization, and safety throughout the bakery. Ensure all bakery equipment is operated safely and maintained according to…
$28 - $34 an hour
Quick Apply
Bakery Manager- 7075 N. Marks, Fresno, CA 93711
The Save Mart Companies —Fresno, CA
Oversees schematic implementation, stocking standards, item to tag integrity, back room organization. O Use and care of professional bakery equipment and tools.
$30.32 an hour
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Team Leader / Shift Manager – Tous les Jours Bakery & Café
Tous Les Jours Bakery & Cafe —Plain City, OH
Support guest experience by making sure every guest feels welcomed and valued. This role is ideal for someone who enjoys people, takes ownership, and can help…
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Bakery Manager
Nothing Bundt Cakes #104 —Columbus, OH
Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. Comfortable working in both front-of-house and back-of-…
$45,000 - $55,000 a year
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Evening Bakery Manager

Kuppa Joy -
Clovis, CA

Quick Apply

Job Details

Full-time
$28 - $34 an hour

Benefits

Health insurance
401(k) matching
Employee discount

Qualifications

Team supervision

Full Job Description

Bakery Manager

Department: Bakery
Reports To: Director of Operations
Location: Clovis

At Kuppa Joy, our mission is to Love God, Love People, Love Coffee. For over a decade, we’ve used coffee as a way to connect with our community, foster meaningful relationships, and pursue excellence in everything we do.

While faith is not a requirement for employment, our culture is rooted in growth, integrity, hospitality, accountability, and continuous improvement. As we expand, we are committed to providing fresh pastries to each of our locations daily.

The Bakery Manager plays a key leadership role in supporting daily bakery operations, team supervision, and product quality. This position partners closely with the Bakery & Kitchen Manager to ensure production standards and food safety are consistently executed.

This role is ideal for an experienced baker with supervisory experience who is ready to grow into higher levels of leadership while remaining hands-on in production. The Bakery Manager helps set the tone for professionalism, teamwork, and excellence within the bakery.

Essential Duties & Responsibilities

Qualifications & Experience

Minimum 3 years of baking or commercial kitchen experience required
Previous Management experience required
Working knowledge of food safety, sanitation, and safe food handling practices
Ability to follow recipes, production schedules, and written procedures with consistency
Strong communication skills and the ability to lead by example
Detail-oriented with strong organizational skills

Bakery Operations & Production

Assist in overseeing daily baking and production schedules to ensure product availability, freshness, and quality
Perform hands-on baking, preparation, and finishing of products according to established recipes and standards
Ensure all bakery equipment is operated safely and maintained according to preventative maintenance schedules
Support inventory management, including ingredient ordering, receiving, rotation (FIFO), and waste reduction

Quality & Food Safety

Uphold all food safety, sanitation, and health department standards at all times
Monitor product consistency, presentation, and taste to ensure bakery standards are met
Address quality issues promptly and communicate concerns to the Bakery & Kitchen Manager
Model and enforce cleanliness, organization, and safety throughout the bakery

Team Leadership & Supervision

Oversee bakery team members during shifts, providing direction and support
Coach team members on proper baking techniques, efficiency, and quality expectations
Reinforce attendance, punctuality, and professional workplace behavior
Participate in onboarding and training of new bakery team members

Scheduling & Coverage Support

Manage weekly schedule, shift coverage, and production planning
Communicate staffing needs, callouts, and workflow adjustments proactively

Culture & Accountability

Model Kuppa Joy’s values and leadership expectations at all times
Contribute to a positive, respectful, and team-oriented work environment
Participate in coaching conversations and documentation as directed by leadership
Support continuous improvement efforts across bakery operations

Physical & Scheduling Requirements (Essential Functions)

Ability to stand for extended periods and work in a fast-faced environment
Lift, push, or pull up to 50lbs regularly
Ability to bend, reach, squat, kneel, and perform repetitive motions
Comfortable working weekends, holidays, and overnight up until 2-4am.

Availability

Minimum availability of 40 hours per week
Availability on Sundays and holidays are required

Requirements

California Food Handler Certification (must obtain upon hire)
Completion of pre-employment assessments (sent via email)
Participation in a video interview as part of the hiring process

Compensation & Benefits

$28-$34 per hour (DOE)
Available 40 hours (Sunday thru Friday 4pm to 12:30am)
Complimentary shift beverage
15% employee discount
Medical benefits (full-time employees only)
401(k) with employer match (up to 4%)

Hiring Process Notice

If your application aligns with our needs when an opening becomes available, we will reach out directly. If you do not hear from us within 4–6 weeks, your application will be kept on file, but we will not be moving forward at that time.

Equal Employment Opportunity & At-Will Employment

Kuppa Joy Coffee House is an Equal Opportunity Employer. We consider applicants for all positions without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, or any other status protected by applicable law.

Employment with Kuppa Joy Coffee House is at will, meaning either the employee or the company may end the employment relationship at any time, with or without cause or notice, in accordance with applicable law.

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evening bakery manager jobs in clovis ca

Evening Bakery Manager

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Restaurant Team Member

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