Top 178 Food safety manager Jobs in Clyde, Oh

General Manager (GM)
Tim Hortons —Fremont, OH
- $50,000 - $55,000 a year
- Weekends as needed
- Sales
- Restaurant management
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
7d
Quality Systems Manager
New Horizons Baking Company —Norwalk, OH
- $85,000 - $95,000 a year
- Microsoft Excel
- Management
- 3 years
- Disability insurance
- Health insurance
Quick Apply
EHS Project Lead
Kraft Heinz Company —Fremont, OH
- $141,500 - $176,900 a year
- 7 years
- Up to 50% travel
- Bachelor's degree
- AD&D insurance
- Paid holidays
HEALTH & FOOD SAFETY COORDINATOR
Mucci Farms Inc —Huron, OH
- Extended hours
- Management
- English
- Mid-level
Quick Apply
Food Service Manager
Aramark —Huron, OH
- $58,000 - $63,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
Assistant Hospitality Manager/FOH Supervisor
Orchard Bar & Table —Port Clinton, OH
- From $20 an hour
- Part-time
- Hospitality
- Customer service
- Mid-level
Quick Apply
FSQA Quality Technician
J. H. Routh Packing Company —Sandusky, OH
- Weekends as needed
- Basic math
- English
- Perioperative Care
- Health savings account
- Health insurance
Quick Apply
General Manager - 7621
Rallys Drive-In Restaurants, Inc —Fremont, OH
- From $50,000 a year
- Extended hours
- Background check
- Sales
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Bob Evans Restaurants —Fremont, OH
- Up to $56,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Computer literacy
- Basic math
- Health insurance
- 401(k) matching
Quick Apply
14d
Shift Manager
Steak 'n Shake Sandusky —Sandusky, OH
- $11.00 - $19.50 an hour
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
District Manager
Checker's & Rally's —Fremont, OH
- ServSafe
- 3 years
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
Food Safety and Quality Manager (Dairy Manufacturing)
Toft Dairy, Inc —Sandusky, OH
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
Traveling Site Leader – Quality Control / Inspection
Trigo ADR Americas —Clyde, OH
- Microsoft Outlook
- Computer literacy
- English
Quality Supervisor
Kraft Heinz Company —Fremont, OH
- $77,800 - $97,300 a year
- Mid-level
- Mentoring
- Agile
- AD&D insurance
- Paid holidays
Traveling Site Leader – Quality Control / Inspection
Trigo Group —Clyde, OH
- Microsoft Outlook
- Computer literacy
- English
Site Leader – Quality Control / Inspection
Trigo ADR Americas —Clyde, OH
- $18 - $20 an hour
- Urgently hiring
- Microsoft Outlook
- Computer literacy
- English
Environmental, Health & Safety Manager
BUNGE —Bellevue, OH
- Management
- Mentoring
- Experience equivalent to degree accepted
- Paid parental leave
- Health insurance
Site Manager
Fortrex —Sandusky, OH
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
6h
Manager - Food & Beverage
Cedar Point —Sandusky, OH
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
8d
Site Leader – Quality Control / Inspection
Trigo Group —Clyde, OH
- $18 - $20 an hour
- Urgently hiring
- Microsoft Outlook
- Computer literacy
- English

I want to receive the latest job alert for food safety manager in clyde, oh

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food safety manager jobs near clyde, oh

General Manager (GM)

Tim Hortons -
Fremont, OH

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Restaurant management
High school diploma or GED
Driver's License

Full Job Description

General Manager

The Tim Hortons Manager is responsible and accountable for the execution and delivery of all operational performance objectives resulting in guest satisfaction.

Operational Management

Ordering supplies and overseeing building maintenance ,cleanliness and security
Accountable for production of Always Fresh standards and waste levels

Financial Management

Using restaurant specific information from the CPP (Continuous Performance Plan), plans and works to budgets, maximizes profits and achieves sales and transaction targets, controls Food/Paper/Labour costs in the restaurant, and administers payrolls

People Management

Accountable for recruiting new team members, performance management including training and developing new and existing team members and motivating and encouraging team to achieve targets
Builds the restaurants’ “bench strength" by identifying and developing high potential employees for progression to the next level
Sets goals and objectives for his/her team
Ensures ‘open door’ policy for all team members
Has excellent communication skills – ensures ongoing day to day communication with all shifts through communication log or other means
Provides open communication with General Manager and Restaurant Owner
Responsible for restaurant compliance with all applicable legislation
Ensures high standards of guest experience are maintained and demonstrated as a top priority
Implements, and instills in their teams, company policies, procedures, ethics
Handles guest complaints and queries with professionalism and concern
Prepares reports and other performance analysis documentation
Establishes relationships with the local community and undertakes activities which comply with the company’s corporate social responsibility programs
Establishes proper security procedures and ensures the reduction of team member theft and the safety of team members and guests
Provides leadership and direction around waste management procedures

Health & Safety

Is familiar with and works in compliance with occupational health and safety legislation
Uses or wears personal protective equipment or clothing as required
Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone
Knows, understands and follows safe work practices and procedures
Ensures restaurant has a health and safety program in place
Takes responsibility to ensure that team members are made aware of any hazards and that proper training is completed and documented
Conducts regular workplace inspections
Responds to and corrects unsafe acts and conditions
Reports work related injuries and illnesses to the appropriate internal and external authorities
Performs accident investigations for all work related injuries and illnesses
Enforces employee compliance in regard to the restaurant’s health and safety policies and procedures
Initiates performance counseling and takes disciplinary actions for noncompliance in matters related to health and safety
Keeps the Restaurant Owner apprised on any conditions or practices that may pose a hazard to employees
Makes recommendations for improvement to the restaurant’s health and safety practices and program

Postural & Physical Demands Requirements

Frequent reaching above waist ,chest ,and shoulder level, as well as below waist level
Frequent to continuous need for manual dexterity of both hands (handling, gripping, fine finger control, etc.)
Continuous standing on tiled surfaces for all tasks
Ability to stand for long periods of time without a break
Frequent hip flexion while walking for all tasks
Occasional lifting of boxes of supplies/products weighing from <5 – 50 lbs. vertically from floor to knuckle height
Occasional lifting of milk crates weighing between 5 –30 lbs. vertically from floor to knuckle height, knuckle to shoulder height, or from fridge to counter height
Frequent exposure to cold/below freezing and high heat temperatures (walk-in refrigerator and freezers, ovens)

Related keywords: general manager, manager, target, restaurant manager, management'
'
Work Remotely

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
Day shift
Night shift

Education:

High school or equivalent (Preferred)

Experience:

Restaurant Management: 1 year (Preferred)

License/Certification:

Driver's License (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

food safety manager jobs in clyde, oh

General Manager (GM)

Quality Systems Manager

EHS Project Lead

HEALTH & FOOD SAFETY COORDINATOR

Food Service Manager

Assistant Hospitality Manager/FOH Supervisor

FSQA Quality Technician

General Manager - 7621

Restaurant Manager

Shift Manager

District Manager

Food Safety and Quality Manager (Dairy Manufacturing)

Traveling Site Leader – Quality Control / Inspection

Quality Supervisor

Traveling Site Leader – Quality Control / Inspection

Site Leader – Quality Control / Inspection

Environmental, Health & Safety Manager

Site Manager

Manager - Food & Beverage

Site Leader – Quality Control / Inspection

I want to receive the latest job alert for food safety manager in clyde, oh

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected