Top 8 Chef manager Jobs in Coeur D'alene, Id

Kitchen Manager
Southwest Foodservice Excellence, LLC —Coeur d'Alene, ID
- Monday to Friday
- Background check
- ServSafe
- Computer literacy
Executive Chef - University Inn Best Western - Moscow, Idaho
Coeur d'Alene Resort —Coeur d'Alene, ID
- $85,000 - $100,000 a year
- Full-time
- Hotel
- Continuous improvement
- Mentoring
- Relocation assistance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Coeur d'Alene, ID
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Buffalo Wild Wings —Coeur d'Alene, ID
- $24 - $26 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Bachelor's degree
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Boston's Pizza —Spokane, WA
- Weekends as needed
- Microsoft Word
- Mid-level
- 3 years
Quick Apply

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Entry Level Cook
The Lodge Assisted Living —Coeur d'Alene, ID
CPR certification preferred not required. Food preparation in gorgeous kitchen for breakfast/lunch/dinner. Breakfast preparation is a short order cook for 16…
$15 - $18 an hour
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Cook - Creekside Inn
Creekside Inn —Coeur d'Alene, ID
All requirements related to the food handlers’ certificate per state requirements. Must be able to pass a criminal background check upon hire and as required by…
$22 - $23 an hour
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Executive Chef
Carfagna's Ristorante —Columbus, OH
As Executive Chef, you will be responsible for the overall leadership of our culinary operation, ensuring every guest receives an exceptional dining experience…
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Culinary Manager
Confidential —Dublin, OH
Collaborate with chefs and kitchen staff to develop innovative menus that meet customer preferences. Provide exceptional customer service by addressing guest…
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chef manager jobs near coeur d'alene, id

Kitchen Manager

Southwest Foodservice Excellence, LLC -
Coeur d'Alene, ID

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Job Details

Qualifications

Computer operation
ServSafe
High school diploma or GED
Math
Computer skills

Full Job Description

Run the Heart of School Meals ? Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.Position SummaryThe Kitchen Manager is responsible for the daily food service operations at an assigned school site.

This includes overseeing food preparation and service, training kitchen staff, managing inventory, maintaining cleanliness and safety standards, and ensuring compliance with federal, state, and company policies. The role requires both hands-on support and leadership in a fast-paced kitchen environment.Key ResponsibilitiesOversee all food production and service to meet quality, safety, and portion standardsTrain and supervise kitchen staff on recipes, equipment safety, and sanitationPrepare daily and weekly paperwork, reports, and schedulesMonitor inventory and ensure proper ordering, receiving, and storage of suppliesMaintain equipment cleanliness and report any repair needsEnforce compliance with HACCP, health department regulations, and ServSafe standardsManage labor and ensure schedules align with staffing and budget needsUphold company policies and administer fair, consistent performance evaluationsEnsure accurate temperature logs, cleaning schedules, and food safety documentationFollow proper cash handling and reconciliation proceduresAct as the on-site leader responsible for smooth, safe, and efficient kitchen operationsSubmit reports and complete tasks on time as assignedPerform other duties as needed to support the school and food service programQualificationsHigh school diploma or equivalent requiredServSafe certification required (or must be willing to obtain prior to start)Food service experience required; school nutrition experience preferredPrior supervisory experience strongly preferredInventory and ordering experience preferredStrong communication, time management, and multitasking skillsReliable transportation requiredComfortable working around children and within a school environmentMust pass a background check and fingerprint screeningExperience with POS systems and online reporting preferredBasic math and computer literacy requiredPhysical & Work Environment RequirementsAbility to stand for full shift and lift up to 50 pounds occasionallyFrequent walking, reaching, bending, and use of handsModerate kitchen noise level and fast-paced working conditionsFull-time schedule Monday through Friday, with some extended weeks as neededMay require participation in company meetings or trainingsWe are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

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chef manager jobs in coeur d'alene, id

Kitchen Manager

Executive Chef - University Inn Best Western - Moscow, Idaho

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

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