Top 9 Chef + relocation available Jobs in Colorado

Pastry Chef | Fine-Dining | Aspen (housing + relocation assistance available)
Confidental Company —Aspen, CO
- $75,000 - $100,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Cleaning
- Relocation assistance
- Health insurance
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3d
Executive Chef
Confidental Company —Denver, CO
- $120,000 - $135,000 a year
- Full-time
- 5 years
- Cooking
- In-person
- Relocation assistance
- Health insurance
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Executive Chef + Relocation Available
Park Hyatt Beaver Creek —Beaver Creek, CO
- $130,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
- Employee stock purchase plan
- Health insurance
Executive Chef 3
Sodexo —Greeley, CO
- $74,290 - $96,140 a year
- Full-time
- 3 years
- University
- Bachelor's degree
- Paid holidays
- Relocation assistance
Restaurant Executive Chef de Cuisine
Royal Gorge Route Railroad —Cañon City, CO
- $90,000 - $100,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 5 years
- Paid holidays
- Relocation assistance
Quick Apply
Sous Chef / Kitchen Manager
Oscars Bar & Grille —Limon, CO
- $52,721.12 - $63,492.10 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Relocation assistance
Quick Apply
5d
Sous Chef - Clark's Aspen
Clark's Aspen —Aspen, CO
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Restaurant Sous Chef
Royal Gorge Route Railroad —Cañon City, CO
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Ability to stand for extended periods
- Relocation assistance
- Health insurance
Quick Apply

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Executive Chef - Senior Living
Senior Living —Centennial, CO
Recruit, train, mentor, and develop a high-performing culinary team. Manage food purchasing, inventory, budgets, and cost controls.
$78,000 - $88,000 a year
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Executive Chef
Confidental Company —Denver, CO
Ability to collaborate cross-functionally with front-of-house leadership to deliver a seamless guest experience. Schedule:* Full-time | Service-driven schedule.
$120,000 - $135,000 a year
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Pastry Chef | Fine-Dining | Aspen (housing + relocation assistance available)

Confidental Company -
Aspen, CO

Quick Apply

Job Details

Full-time
$75,000 - $100,000 a year
3 days ago

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Professional development assistance

Qualifications

Team leadership
Chocolate preparation

Full Job Description

Pastry Chef | Fine Dining

Location: Aspen, CO

Salary: $75,000 - $100,000 (depending on experience) + Bonus

Relocation Assistance: Yes, up to $2,500 relocation assistance

Housing Assistance: Yes, employee housing options available subsidized by employer (monthly rent ~$1,650)

Position Overview

We are seeking a highly skilled, creative, and driven Pastry Chef to lead a dynamic pastry program within a refined, high-end dining environment. This role is an integral part of the culinary leadership team and offers the opportunity to shape a thoughtful, seasonally driven dessert program that enhances the overall guest experience.

The ideal candidate brings a balance of technical expertise, artistic vision, and operational excellence, with a passion for innovation, detail, and delivering memorable final impressions through pastry.

Key Responsibilities

Pastry Production & Execution

Oversee daily production of all pastry items including plated desserts, breads, viennoiserie, and confections
Ensure consistent execution, quality, and organization across service and private events
Maintain the highest standards of product integrity and presentation

Menu Development & Innovation

Design and execute seasonal dessert menus aligned with the overall culinary vision
Develop visually compelling, modern desserts that balance flavor, texture, and presentation
Continuously evolve offerings based on seasonality, trends, and guest feedback

Technique & Program Development

Implement and refine advanced pastry techniques across the program
Introduce new methods, ingredients, and concepts to elevate the pastry offering

Ingredient & Inventory Management

Source and manage high-quality ingredients with a focus on seasonality
Oversee ordering, inventory control, and product rotation to ensure freshness and cost efficiency

Quality Control & Presentation

Uphold standards for taste, consistency, and visual presentation
Oversee plating, finishing, and execution across all dessert offerings

Team Leadership & Development

Train, mentor, and develop pastry team members
Establish production systems, workflows, and operational standards
Support hiring, onboarding, and performance management

Event & Service Support

Collaborate on custom dessert offerings for private dining and special events
Participate in tastings and chef-driven experiences

Guest Experience

Contribute to a thoughtful and elevated guest experience through dessert execution
Engage with guests when appropriate to enhance hospitality

Food Safety & Compliance

Maintain strict adherence to all health, safety, and sanitation standards
Ensure a clean, organized, and compliant pastry department

Collaboration

Partner closely with the Executive Chef on menu alignment and program development
Participate in tastings, planning sessions, and broader culinary initiatives

Qualifications

Strong foundation in classical pastry techniques with advanced skills in modern methods (chocolate, sugar work, laminated doughs, plated desserts)
Proven experience in a high-end or fine dining environment
Strong leadership skills with the ability to build and develop teams
Solid understanding of kitchen operations, systems, and workflow management
High level of organization, attention to detail, and execution
Knowledge of food safety and sanitation standards
Ability to perform in a fast-paced, high-performance kitchen environment
Passion for hospitality and creating memorable guest experiences

Work Environment & Requirements

Ability to stand for extended periods (10–12 hours per shift)
Ability to lift and carry standard kitchen equipment and ingredients
Full availability including evenings, weekends, holidays, and peak seasonal periods

Compensation & Benefits

Base Salary: $75,000 to $100,000 annually depending on experience
Health Benefits: Medical, dental, and vision coverage
Paid Time Off: Includes sick time and seasonal time off
Retirement: 401(k) with employer match
Additional Perks: Employee housing, relocation assistance, ski pass, transportation support, and ongoing training opportunities

Pay: $75,000.00 - $100,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Professional development assistance
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef + relocation available jobs in colorado

Pastry Chef | Fine-Dining | Aspen (housing + relocation assistance available)

Executive Chef

Executive Chef + Relocation Available

Executive Chef 3

Restaurant Executive Chef de Cuisine

Sous Chef / Kitchen Manager

Sous Chef - Clark's Aspen

Restaurant Sous Chef

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